Recipes
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Homemade blueberry yogurt
I am very happy to apply for a trial of Ubit yogurt fermented powder. It is my first time to apply for trial. I am so happy ~ Thank you Gourmet World for giving me this opportunity O(∩_∩)O Haha ~ Speaking of yogurt, I am no stranger. My favorite drink has been yogurt since I was a child. I have tried many brands and flavors, but I have never tried making it myself. I will give it a try this time ~
Drinks Blueberry-flavored Yogurt Baking Powder -
【Sichuan】Pickled pepper chicken feet
Chicken feet means catching money, and more gold will bring wealth, so it is considered an auspicious dish. Chicken feet contain a large amount of collagen, which has beauty effects. The way of eating it is soaked in rice, it is not greasy, it is appetizing, it is a dish that I like very much.
Cold dishes Sichuan cuisine -
Fruit and vegetable smoothie
The foreign name of milkshake sounds fancy, but in fact it is just milk or yogurt mixed with vegetables and fruits, and it is very simple to make. We have a little kid at home and we have to make it for him almost several times a week. For nutritional balance, always combine fruits and vegetables for him. The most photographed one is the avocado milkshake. Avocado is known as the smart fruit. When paired with pure milk with high calcium and protein content, it is more nutritious. The milk used is organic pure milk, which has the mellow flavor of original milk. Because it is organic, it is especially suitable for children. My baby is over four years old, and now I always use milk to make milkshakes like this for him.
Drinks Afternoon tea -
Green pepper and potato shreds
Kuaishou dishes are worth a visit
Hot dishes Garlic -
Santa Claus
Learn how to cook Santa Claus with Home cooking and Creative dishes.
Home cooking Creative dishes -
Scrambled eggs with leek stalks
Learn how to cook Scrambled eggs with leek stalks with Hot dishes and Chive stems.
Hot dishes Chive stems -
Cute and lively little fish breakfast
The little fish with bubbles popping out of its mouth is smart and cute~
Staple food Home cooking -
Frosted Yam Beans
Learn how to cook Frosted Yam Beans with Snacks and Sugar.
Snacks Sugar -
Ginger Pat Five-flowered Redshirt Fish
Learn how to cook Ginger Pat Five-flowered Redshirt Fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Millet and vegetable porridge
Learn how to cook Millet and vegetable porridge with Staple food and Hot dishes.
Staple food Hot dishes -
Shrimp with Sauce
A delicious Western dish made using ingredients available at home. The sauce poured over the shrimps is prepared with hoisin sauce, Thai spicy sauce, shredded cheese and salad dressing, and is paired with shrimps fried in olive oil. It has a very rich taste.
Hot dishes Zhejiang cuisine -
Cold noodles
Learn how to cook Cold noodles with Staple food and Home cooking.
Staple food Home cooking -
Peach Jam
If you like peach, make it into jam, seal up the flavor you like, and enjoy it slowly.
Private kitchen Homemade sauce -
Sauce-flavored grilled chicken legs 🔥 (oven version) grilled chicken
I recently bought an outdoor barbecue sauce and tried it in the oven. It turned out very well. It has a honey-sweet taste and a slightly smoky flavor.
BBQ Home cooking -
Sichuan Style Charcoal Grilled Fish (PK Sichuan Style Chef)😄
Learn how to cook Sichuan Style Charcoal Grilled Fish (PK Sichuan Style Chef)😄 with Hot dishes and grass carp.
Hot dishes grass carp -
Guizhou Spicy Chicken
Guizhou Spicy Chicken Spicy Chicken is the favorite of Guizhou people. When talking about spicy chicken, more people may think of Sichuan, but at that time, the cooking method and taste were different. Sichuan tends to be spicy, while ours is spicy. Today I will share with you how to make spicy chicken. If you like it, you can try it. It is a super dish that goes well with rice.
Hot dishes Guizhou cuisine -
Stir-fried pork slices with cabbage
Cabbage, also called cabbage and cabbage, is rich in nutrients and delicious. Many people like hand-shredded cabbage, which is great for serving with rice. However, there is a kid who doesn’t like slices, so I cut it into shreds and it tastes just as delicious when fried and served with rice. Use a knife to cut everything, it’s faster, a quick dish for lazy people.
Hot dishes Aged vinegar -
Fried cabbage leaves
Learn how to cook Fried cabbage leaves with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes