Recipes
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Steamed Tilapia
Learn how to cook Steamed Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork heart with pickled cabbage
It’s summer and I don’t like to eat anything too greasy. I’m tired of all kinds of pork, chicken, and fish, so why not try some pickled pig heart? It’s refreshing and appetizing~
Hot dishes Ginger, onion, garlic -
Tofu meatball soup
I remember the first time I drank this soup was at the home of my high school class teacher. At that time, I was very curious about how tofu can be made into tofu balls with minced meat. The meatballs break into pieces as soon as you take a sip. Seasonal vegetables are added to the soup to cook together, which makes it more nutritious and more delicious. Unexpectedly, I fell in love with it the first time I drank it. Then I learned this dish from the teacher and would make it every other day. It tastes really good and is suitable for the elderly and children! When I went home last time, my nephew finished eating and said he would continue to eat the meatballs tomorrow, haha.
Soups Soup -
Vegetarian Fried Rice Cake
Learn how to cook Vegetarian Fried Rice Cake with Hot dishes and children.
Hot dishes children -
Stewed Sydney Pear with Chrysanthemums and Rock Sugar
Autumn is coming, and the weather in Guangdong is unpredictable. If you are not careful, you will catch a cold and have a dry throat. You need to drink some sugar water to moisten your throat and relieve the tension in your throat. Chrysanthemum clears away heat and detoxifies, while Sydney moisturizes the lungs. The combination of the two is refreshing and sweet.
Dessert Rock sugar -
Bread machine version of sausage rolls
It’s getting cold, and I suddenly want to eat bread, so I used the bread machine to make some sausage rolls at home today. The bread machine bakes them well too! After baking, the house was filled with fragrance. My husband smelled it as soon as he got home. Haha, he smelled the fragrance and went directly to the bread machine. He took it out and ate one. 😁 He is truly a foodie!
Baking Breakfast -
Banana juice
Learn how to cook Banana juice with Drinks and Banana.
Drinks Banana -
New Orleans Grilled Wings
I have always been fond of KFC New Orleans Grilled Wings, but I never had the chance to try them myself. This time I finally had time and figured out how to use the microwave oven correctly, so I couldn’t wait to try it.
BBQ Chicken wing root -
Homemade fish balls
Learn how to cook Homemade fish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried lotus root box
Lotus root boxes are usually stuffed with meat and fried. For health reasons, this time we will fry them with less oil
Snacks Corn Dog Sausage -
No cooking skills required~ Homemade pea flour crust
There is no need to say that the pea flour of Youjia brand is of good quality. Prizes obtained by participating in our beautiful days activities. The quality is very good, no additives are needed to make the powder, and the taste is very strong. Now whenever I want to eat powder, I buy this brand. It’s also very simple to make. I originally thought it would be difficult to do, but after doing it twice, I felt it was easy to get started.
Snacks old man -
Bread machine version [Custard Super Soft Toast]
It was my first time to make this custard toast. I read the recipe online and thought it was feasible, so I made one accordingly. Unexpectedly, the toast was really super soft. It was so satisfying to just tear it apart with your hands and eat it. The custard sauce needs to be made in advance and refrigerated for an hour. If you are in a hurry, you need to make the custard sauce in advance and just take it out when you use it. Good bread also requires good flour. I came across Xinliang’s bread flour and cake flour last year. I used the bread flour to make toast for the first time when I bought it. The drawing effect was particularly good. I decided to use Xinliang’s bread flour to make bread. This time I tried Xinliang’s Yixiaobei bread flour. A pack of 260 grams is enough to make one toast. One pack at a time is not wasted. After this toast was baked, another one of the same kind was baked immediately. When my son came home from school, I must have eaten two-thirds of the toast, just in case I finished it without taking a photo. Haha, this is also a super foodie, comparable to his mother.
Baking children -
Pork wrapped in vegetables
[Muzi Food] My children are picky eaters recently, so I made vegetable leaf buns, kneading carrots, fungus, meat, and cabbage into a foam. Wrap the minced foam with cabbage and put it into a pot to steam [Han Xiao] [Han Xiao] [Han Xiao] This completely masks the taste of carrots and fungus. Children also like to eat it
Hot dishes Cabbage leaves -
Huangtao Guiling Paste
In the afternoon, with the scorching sun in the sky, I no longer have the courage to go shopping. It’s too hot and I break out in sweat at every turn. This kind of weather is perfect for a bowl of Guiling jelly, which clears away heat and detoxifies. It looks dark and unattractive, but it has the effects of natural herbs. Eating a bowl on a hot day will instantly make you feel cooler.
Dessert Canned yellow peach -
Homemade Orleans Grilled Wings, more delicious than KFC!
Every weekend, the children always clamor to go to KFC to eat grilled wings. Watching their children gobble them up, mothers always worry about the material and workmanship of chicken wings. Doing it yourself is the only way to be practical. I learned to make it according to the Orleans grilled wings recipe. After several failures, my children finally praised it~
Snacks Chicken wings -
Steamed Minced Pork with Tou Shui Seaweed and Shiitake Mushrooms
Super fresh and delicious!
Hot dishes Home cooking -
Curry beef brisket with rice
Learn how to cook Curry beef brisket with rice with Staple food and Home cooking.
Staple food Home cooking -
Green onion cookies
Learn how to cook Green onion cookies with Baking and children.
Baking children