Recipes

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Organic black sesame toast

Learn how to cook Organic black sesame toast with Baking and Butter.

Baking Butter
Boiled fish

Send me the boiled fish I made earlier! Full of Sichuan flavor!

Hot dishes Preparing meals
【Shandong】Onions mixed with fat residue

Home cooking---onions mixed with fat residue

Cold dishes Home cooking
Tomato stewed fish

Learn how to cook Tomato stewed fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Five-spice mustard greens

When I was a child, I would pickle shredded mustard greens almost every year. At that time, there was a shortage of vegetables, especially in winter, except for radish and cabbage, it was rare to see other vegetables. Pickles are a must-have in almost every household to make up for the lack of vegetables. When I was a kid, I loved eating shredded mustard greens. When I eat it with steamed buns, it feels particularly fragrant. It’s sour, spicy, crunchy, and very flavorful. Later, there were more vegetables, and there were no more pickles like this at home. I didn’t pickle any food after I started my own family. This year, a friend gave me a small jar of mustard shreds that he had pickled, which brought back memories of my childhood, so I pickled a jar myself. I haven’t eaten this pickle for a long time, but it still tastes delicious. It seems that the taste when I was a child is the most difficult to forget. In fact, the ingredients for this dish are very simple, just season it with salt and five-spice powder. In fact, the original taste of the ingredients you eat is back to nature, simple and delicious.

Home cooking Preparing meals
Lemon Flower Diao Drunken Skirt Shell

The skirt shellfish marinated in Huadiao wine has a strong aroma of wine and a faint bitter taste similar to traditional Chinese medicine. The skirt clam absorbs the sour taste of lemon, which enhances the deliciousness of the meat. And the small amount of sugar balances the acidity of the lemon.

Cold dishes Anhui cuisine
Pan-fried pumpkin roll

Sweet, soft and very delicious.

Pasta Home cooking
Steamed rice noodles with garlic, scallops and lean meat

Simple steamed rice noodles are delicious and filling

Snacks Home cooking
"Dark cuisine"--Italian cuttlefish noodles

Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a mucopolysaccharide, which has certain anti-cancer effects. It is suitable for consumption by people with qi and yin deficiency, and has a good therapeutic effect in treating anemia.

Noodles Foreign cuisine
Homemade hawthorn in sugar water

Learn how to cook Homemade hawthorn in sugar water with Dessert and Ice products.

Dessert Ice products
Milk powder version homemade yogurt

Learn how to cook Milk powder version homemade yogurt with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Golden Autumn Gourmet Spicy Swimming Crab

In October of golden autumn, crabs are fat. Swimming crab The swimming crab meat is tender and white, rich in protein, fat and various minerals. The cooked spicy crab is golden-red in color, full of fragrance, spicy and delicious, bringing both taste buds and visual enjoyment! What are you waiting for? Let’s get started~

Hot dishes Home cooking
Lava Cake

Beneath the calm exterior lies a heart as big as lava.

Baking children
Pickled vegetable omelette

This is a quick dish. When you're hungry, just beat two eggs, cut some pickles, stir-fry them together and you're ready to eat. It's quick and easy to operate.

Hot dishes Home cooking
Boil and boil lard

Learn how to cook Boil and boil lard with Appetizers and old man.

Appetizers old man
Butter roll

Learn how to cook Butter roll with Baking and old man.

Baking old man
Octopus Braised Pork

Darling didn't like meat and wanted to have a land and sea dinner during the festival, so he secretly made braised octopus. Darling frowned and said it was a fraud, but he still ate it all. I made it for my family during the Mid-Autumn Festival and it was all gone. I had a similar dish when I went to Yantai on a business trip. It was a dish made in a rustic way but with a rich flavor. Since it is a holiday family dinner, it needs to be more elaborate, so I modified it according to my own secret braised pork method, which makes it more fragrant and richer. The pork belly is red meat, paired with chilled octopus. When braised, it is tender and fragrant, and the octopus meat is also extremely soft. You just consume too much cholesterol, so it’s delicious but don’t be greedy!

Hot dishes Aniseed
Stir-fried mushrooms with two peppers

Learn how to cook Stir-fried mushrooms with two peppers with Hot dishes and Home cooking.

Hot dishes Home cooking