Recipes
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Coconut puff pastry
Traditional puff pastry is generally made with lard. Lard has a better crisping effect than butter and vegetable oil. However, if you master the key points of production, you can also use vegetable oil to make crispy puff pastry, which is healthier than lard and butter!
Afternoon tea All-purpose flour -
Carrot, egg, fungus and shrimp buns
Carrot: Strengthens the spleen and digestion, benefits the liver, improves eyesight, and beautifies the skin. It is a nutritious home-cooked vegetable. Known as the little ginseng. Eggs: an economical and affordable nutritional product. The protein content is high and easily absorbed by the body. It has the effects of beneficial essence and qi, moistening the lungs and throat, nourishing yang and moisturizing dryness. Fungus: replenishes qi and blood, moistens the lungs, cools blood and stops bleeding, and improves immunity. Shrimp skin: rich in protein, helpful for calcium absorption. Shrimp skin contains magnesium, which can protect the heart and lower cholesterol. Carrot, egg, fungus and shrimp buns are a nutritious table delicacy suitable for all ages. Let’s get started!
Staple food Pasta -
Fried tenderloin
【Shandong】
Snacks Cooking wine -
Golden Fried Milk
The first time I heard about fried milk, I was confused, what? Fresh milk? To fry? Did you hear that right? Milk has always been used for drinking. How can this liquid be fried? Later, I finally tasted fried fresh milk. Well, it was really delicious. It was golden and crispy on the outside, tender and delicious on the inside, and had a strong milk flavor. I have to admire the wisdom of our working people, it is really amazing. Generally, fried milk is made with glutinous rice flour or corn starch. This time I switched to tapioca flour. The fried milk I made was QQ bombs, duangduang, duang... it can also be stringy~~ Fried milk must be deep-fried, but considering that frying consumes too much oil and has high calories, I changed it to roasting, and the taste is not much different.
Snacks Bread crumbs -
Stir-fried eggplant strips with pepper
This is a home-cooked dish from Northeast China that goes well with rice. Convenient and fast, loved by everyone, healthy and delicious, trustworthy:
Hot dishes Home cooking -
Steamed pears
In winter, when the haze is heavier, eating pears regularly is helpful for lung health. Many melons and fruits are better when steamed and eaten. If you like something a little sweeter, you can put a piece of rock sugar in it for a good taste
Dessert old man -
Brown sugar triangular buns
Sugar triangle, one of my favorite staple foods, I made it again today. The only drawback is that the dough did not ferment very well today, probably because the time was not reached. If there is enough time, it should be better.
Staple food Home cooking -
Purple Sweet Potato and Tremella Soup
It is also a good choice for beauty care and food for children,
Soup Candied dates -
Fried rice noodles with cabbage and shredded pork
It can be used as a dish or as a staple food, it is simple, fast, delicious and convenient!
Hot dishes Home cooking -
Stir-fried diced lotus root with Aplysia
Aplysia is not a rabbit but a seafood with relatively high nutritional value. Aplysia was first named Aplysia by the Romans because it looks like a small white rabbit squatting on the ground with a pair of big ears. Aplysia is very rich in nutrients and has powerful therapeutic effects. Aplysia has anti-inflammatory, pain-relieving, cancer-suppressing and anti-tumor effects, and is a very worthy health food. Eating it in moderation can achieve a certain therapeutic effect. The nudibranch is very tasty and only needs salt to taste. The combination of the freshness of sea rabbit and the sweetness of lotus root is really delicious.
Hot dishes Home cooking -
Spicy pea sprouts and meatball soup
In autumn, especially in cold weather, you really need a bowl of soup and water after get off work to warm your body and mind after a hard day~
Soups Soup -
Purple sweet potato and glutinous rice siomai
Learn how to cook Purple sweet potato and glutinous rice siomai with Staple food and Home cooking.
Staple food Home cooking -
Stomach nourishing millet porridge
After the millet is boiled into porridge, it has a smooth yellow aroma and a long aftertaste. It is fragrant when you drink it. It can nourish yin and replenish deficiency. It is said among the people to nourish people.
Staple food Home cooking -
Avocado California Roll
Learn how to cook Avocado California Roll with Staple food and Home cooking.
Staple food Home cooking -
Peach Jam
I have been suffering from back pain for the past few days. I went to the social security health station to see a doctor after get off work without eating dinner and got anti-inflammatory drugs and analgesic ointment. On the way back, I saw a cart full of fresh peaches, which cost 3 pounds for 10 yuan, so I bought 6 peaches on the way. I remembered that my friend told me to make peach jam, so I gave it a try first! It tasted really good when it was made. I scooped it out and tasted it while it was being cooked. I ate it with the steamed buns. I ate less than half of it without realizing it. Three steamed buns went down, so it was considered dinner. Bottle the rest and store it in the refrigerator. You can sandwich it with bread and eat it with steamed buns. It tastes better when refrigerated!
Dessert Fresh peach -
Home-style stir-fried pork
A quick meal!
Hot dishes Home cooking -
Chocolate Strawberry Cake
This cake uses only egg whites and a lot of chocolate, and has the texture of a brownie. It happened that strawberries were about to be out of the market, so I quickly bought them and made a chocolate strawberry cake for my bestie. The cake has the mellow aroma of chocolate, coupled with the sweet and sour taste of strawberries, it is very delicious.
Baking children -
Carob Kulei
I prefer to eat the food of the older generation. Why is this called suffering and tired? I understand that the older generation cannot afford to eat, and they are suffering and tired. Please express their feelings! Long beans, white or old-fashioned will do, or cornmeal can be made (a small handful of white flour, just add more cornmeal), the method is the same!
Hot dishes Home cooking