Recipes

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Fried corn kernels

Learn how to cook Fried corn kernels with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork belly with homemade pickled peppers

The pickled peppers made two months ago are ready to be used, and it has been soaked for almost two months. The pork belly is more delicious when fried with some spicy things, but it is difficult to get rid of the smell of the pork belly. I scrub it with cornstarch 3 times, or you can use flour. Scratch and rub it for a while, rinse it, and repeat the steps for a total of 3 times. Then wash it and wash it with oil 3 times. Basically, you can wash away the original smell of the pork belly. Remember to add ginger, otherwise it will smell like stool. You can add some cooking wine and salt to marinate it.

Hot dishes Cooking wine
Cured Meat Platter

Eat cured meat in recent years. Every year around the winter solstice, people start to be keen on making various preserved meats, which adds a lot of fun to the boring life.

Cold dishes Home cooking
Winter Energy-----[Baked Beef with Colorful Vegetables]

I've been so busy these past few days that I haven't taken the time to serve food. This is the baked beef with potatoes that I made two days ago. I was lazy and didn’t put the beef on the vegetable surface. It seemed that there was too little beef, but the taste was very good. My shooting experience is not as good as that of my seniors in the big family, so let’s just make do with it.

Hot dishes Beef
Wheat pumpkin cake

Learn how to cook Wheat pumpkin cake with pastries and Staple food.

pastries Staple food
Grilled Steak

Learn how to cook Grilled Steak with BBQ and Summer Recipes.

BBQ Summer Recipes
Stir-fried shredded chicken

I roasted two chicken legs in the microwave the day before yesterday, but I didn’t finish them all. The remaining chicken legs were used to make a lighter cold shredded chicken. Haha, don’t waste it

Hot dishes Chicken Essence
Invert syrup

I don’t like buying finished inverted syrup, because it’s not as good as the real stuff I make myself. I didn’t even take a photo of the recipe when I made it in previous years, so I’m keeping a copy of the recipe this year for easy reference in the future.

Baking children
Seaweed rice balls

Learn how to cook Seaweed rice balls with Staple food and Breakfast.

Staple food Breakfast
Chicken creative meal

Children who are picky eaters are the hardest to take care of. As a mother, you need to have some creative meals from time to time

Staple food Rice
Home-cooked carp

Learn how to cook Home-cooked carp with Home cooking and Private kitchen.

Home cooking Private kitchen
Mushroom, Spinach and Beef Noodle Soup

The noodles made with beef soup are delicious and the big baby loves to eat them

Noodles Bean sprouts
Green Curry Chicken

I came back from Thailand last month and bought a pack of local green curry powder. Let's cook it well today.

Hot dishes Chicken
The cool summer on the tip of the tongue - pumpkin mousse cake

My mother has been in a bad mood these past two days, and she is a little angry because of me. My mother loves pumpkin the most, so to divert her attention, I made this pumpkin mousse to show my love. Children who are afraid of high salt and sugar may wish to consider this healthy and low-fat pumpkin mousse. The taste is not sweet, very delicate and smooth, and it is cool and refreshing after being refrigerated for several hours, with a faint sweetness of pumpkin. I am a person who loves desserts. For me, as long as I have dessert to eat, I can feel happy no matter how depressed I am. My friends always say that eating so many sweets will make me fat without dying. Although I am not as fat as desserts, I can't achieve the skinny effect. My family doesn't like greasy cream cakes very much. After two bites, I feel like my throat is clogged and I can't breathe. I prefer refreshing mousse cakes. I like mousse cake because it is simple enough. As long as you have time, you don’t have to worry about whether the cake will collapse or explode. The ingredients for this pumpkin mousse are very simple. It is different from the mousse with thick cream in dessert shops, and it is also good for your health.

Baking Egg
Beer shrimp

Learn how to cook Beer shrimp with Hot dishes and Beer.

Hot dishes Beer
Homemade delicious braised noodles

As a noodle addict, I will definitely eat noodles for several meals a week. I am a Cantonese girl. I suddenly wanted to eat braised noodles, but there was no food on the street, so I had to make it myself.

Noodles Chicken Essence
Watermelon Lime Mojito

This is a cocktail made with a Latin-style light fruit drink. It is refreshing and refreshing to have a drink during the hot season.

Dessert Drinks
Pork liver luncheon meat with egg skin

Learn how to cook Pork liver luncheon meat with egg skin with Hot dishes and Home cooking.

Hot dishes Home cooking