Recipes

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Flavored Eggplant

Do you still remember when you were a child and studied "Nostalgia" by Yu Guangzhong? At that time, you didn't know what it felt like to be homesick. You couldn't relate to that kind of melancholy and those thoughts. The reason was that you didn't know the true face of Mount Lu, just because you were in this mountain. When you grow up, you don’t know the feeling of homesickness until you leave your hometown. When you are lonely, homesickness is a song, a folk song from your hometown. The lyrics that others cannot understand and the emotions that others cannot understand are the taste of hometown. That kind of simplicity can heal the lonely heart; when you are hungry, homesickness is a dish, a dish that makes people appetizing and relieved. When the tea is no longer fragrant and the rice is not fragrant, this dish is a taste that cannot be compared with any delicacies from the mountains and seas. The childhood in my memory is very happy. Compared with children in big cities, my childhood was colorful. There are not so many fashionable dolls, but I have a bunch of countless clay dolls of different shapes; there are not so many delicious candies, and seasonal fruits such as plums, oranges, and grapefruits are everywhere in the mountains; there are not all kinds of tedious hobby classes, fields, trees, and rooftops are my favorite playgrounds. Today’s eggplant recipe is the eggplant I grew up eating. The eggplant hasn't changed, but the taste has. In the past, my mother's favorite way to cook eggplant was to stir-fry it, with eggplant slices and eggplant cubes, a few garlic cloves, and chopped green onions to make a dish. Today’s eggplant dish is also home-cooked, but home-cooked also adds a different flavor. The outside is crispy, the inside is soft and tender, and the fragrance of sesame makes the eggplant gorgeously transformed.

Hot dishes Home cooking
Taro Mango Pudding

I like pudding, but don’t want to use gelatine slices frequently. I want to find an ingredient that can replace gelatine. I happen to have taro to try, so you might as well try it. Taro itself is high in starch and has a certain consistency. When paired with mango, it has a sweet taste and beautiful color. It has a warm affinity and is full of poetry. The idea is good, but the first time I made it, it failed. I added milk and mango, but the ratio was not right, and it failed to become a solid Bannin. After modifying the ratio of ingredients, I feel it is quite successful. The pudding is soft, glutinous, delicate, sweet and delicious, especially after refrigeration, sprinkle some blueberry jam or mulberry jam, and the taste will be better. Compared with the pudding made with gelatine slices, it is less elastic. This pudding is more suitable for home cooking or making for children. It is healthy and contains no additives.

Dessert Home cooking
Stir-fried bean curd with leeks

Learn how to cook Stir-fried bean curd with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Braised beef

Learn how to cook Braised beef with Side dishes and Home cooking.

Side dishes Home cooking
Handmade Pumpkin Steamed Buns

It’s been a long time since I’ve made steamed buns. I’ve been buying a lot of pumpkins recently, so let’s make pumpkin steamed buns once. The golden exterior and soft interior are nutritious and healthy, not to mention how delicious they are

Staple food Home cooking
Good detoxification drink-----apple milk juice

Experts say that it is best to drink freshly squeezed juice within 1 hour of squeezing. Otherwise, the juice will oxidize over time, causing nutrients to be lost and the taste to be directly affected. I have squeezed apple juice before, but the juice produced from apples alone will be very sour and have a relatively simple taste. Moreover, after a few sips, you will feel full quickly, making you unable to take a few sips. In this way, you will often not be able to finish the freshly squeezed juice, which is a waste! Today I chose nutritious pure milk and squeezed an apple to make a cup of detoxifying drink. . . The effect is unexpected. I can drink a full cup in one go. The combination of apple and milk is so perfect! The taste is a bit like milk tea, and the milk is smooth. I don’t like milk myself, so with this combination, I won’t find milk unpleasant at all! If you combine it with juicing like this, you won’t be afraid of wasting juice. It’s really nice to make such a simple drink when entertaining guests at home

Drinks children
Pumpkin Soup

I made pumpkin soup by chance, and my son drank a big bowl. Last night he said he wanted to drink pumpkin soup. Today, he improved it by adding an appropriate amount of light cream, which has a faint milky aroma. Even though he had dinner in kindergarten and ate another pie when he got home, he still drank a bowl of pumpkin soup in the end.

Soups Western food
Sauce-flavored Spinach Noodles

The nutritional value of spinach: Spinach has a high nutritional value and is rich in vitamin C, carotene, protein, iron, calcium and other minerals. In autumn, give me a bowl of noodles with vegetables.

Pasta Noodles
Sweet and Sour Pork Ribs

Sweet and sour pork ribs is a home-cooked delicacy. Different people have different ways of making it. My main method is to cook it and simmer it slowly over low heat. The pork ribs are soft and delicious, and the color is bright and makes people want to eat

Hot dishes Cao Guo
Millet Stewed Sea Cucumber

Learn how to cook Millet Stewed Sea Cucumber with Porridge and old man.

Porridge old man
Stir-fried baby greens

A simple and refreshing dish.

Hot dishes Home cooking
Nutritious chestnut roasted chicken legs in autumn and winter

A colleague traveled to Northeast China and went up to the mountains to pick some chestnuts. When he came back, he gave me some fresh ones. After taking it home, I started to want to bake it directly. It would be easier to bake it, and I don’t have to waste time thinking about how to remove the shell. Unfortunately, I was very busy in those days, and I had something to do when I got home from get off work every day. After about a week, I found that if I bake it and eat it, it may affect the taste. It is better to stew soup. Drink, it turns out that when I was in my hometown, my mother would stew chicken soup with chestnuts every year around the Mid-Autumn Festival. It was the most delicious, so I went to buy a chicken and brought it back. Unfortunately, the supermarket only sold frozen whole chickens, not the ones that looked very fresh, so I had to change the method and use a few chicken legs to braise at home.

Hot dishes Cantonese cuisine
Guangdong Rice Roll

Learn how to cook Guangdong Rice Roll with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Fried Chicken Steak (Air Fryer Version)

Learn how to cook Fried Chicken Steak (Air Fryer Version) with Snacks and Common dishes.

Snacks Common dishes
Braised pork with ginger

When I went to a restaurant, there was a special dish called Braised Duck with Ginger and Vegetables. I changed it and changed the duck into meat!

Hot dishes Haitian Old Soybean
Tofu, garlic and seaweed soup

Learn how to cook Tofu, garlic and seaweed soup with Soups and Home cooking.

Soups Home cooking
Spicy Shredded Chicken

I have become more and more lazy recently. If I hadn't taken someone else's trial product and asked for a report, maybe I wouldn't be able to cook. I got a bottle of soy sauce from other websites, and I wonder what dishes to use it with every day. Speaking of shredded chicken, there is a story. I have a colleague whose favorite food is shredded chicken. That day he asked me if I could do it. I said if I make it, it will definitely taste much better than the one you bought. She said she believed in my skills. It seems to be professionally recognized by the people in the store. Rest at home today. I thought about it and gave it a try. The taste is extraordinary. It’s spicy, spicy, and flavorful!

Hot dishes Home cooking