Recipes
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Apple, Pumpkin and Sweet Potato Steamed Cake
I originally planned to make it a little bit, but I ended up preparing too many ingredients. In the end, I used up all the flour at home. It took me a long time to finish it. I will make less next time. In addition, today is New Year’s Day 2020. I wish everyone a happy new year, good luck, prosperity and longevity!
pastries Home cooking -
Smilax lentil bone soup
In coastal cities in Guangdong, the climate is humid in spring and early summer, especially during the rainy season. It is humid and the air becomes dull, making you feel tired and sleepy all over. This is the so-called spring sleepiness, but it is not a disease. To change this situation, we need to adjust our diet structure, so various soups have emerged in Guangdong based on local conditions. Generally, housewives will make several soups that are especially suitable for family consumption. Smilax is the most suitable for making soup in this season. It dehumidifies, detoxifies, and relieves joints. Dispersing stagnation, dispelling wind and dredging collaterals, diuresis and turbidity, as well as anti-inflammatory and antibacterial effects. . . In general, stalls selling soup ingredients in large markets will sell wild or cultivated Smilax cocos.
Soups old man -
Soft cotton bread without butter---original toast
When I first learned to bake, I went to the supermarket to look for butter, thinking that I couldn’t make cakes or breads without butter. Later, my family didn’t like the taste of butter. Gradually, I stopped adding butter to cakes and breads. It turns out that I can still make delicious pastries, especially the toast I recommend today, which is often made by my family. It is very soft and very delicious. After eating the toast I made, the ones sold outside must be unpalatable. For novice bakers, bread making is something that must be learned carefully. It seems to be a very simple process, but it also involves a lot of knowledge to make it delicious and beautiful. First of all, bread must be made with high-gluten flour. A good finished product cannot be separated from good raw materials. It is recommended to buy it in large supermarkets. Some supermarkets are not easy to buy. I personally think that it is better to buy baking raw materials at Metro, which is more comprehensive and more genuine. Secondly, whether the dough has been kneaded to the expansion stage is a critical step. Kneading the dough by hand is a particularly hard task. However, for friends who love baking, the important thing is that the baking process brings us pleasure, so we don’t feel hard. However, in order to save time, it is still necessary to buy a bread machine, and kneading the dough will be much easier. Most breads can be kneaded to the expansion stage, but some breads need to be kneaded to the complete stage. Stretch the dough with your hands. When the dough can form a light-transmitting film, but the strength of the film is average, and after being broken by hand, the edge of the break will have an irregular shape. At this time, the dough is in the expansion stage. If the film has good toughness and is not easy to break by hand, and the edges are smooth when broken, the dough has reached the complete stage. Thirdly, the fermentation of the dough directly affects the taste of the bread. If the dough is not fermented enough, the volume will be small and the taste will be poor. If it is over-fermented, the bread will collapse easily and produce a sour taste that will affect the taste. Generally, the fermentation time is about one hour at room temperature of 28 degrees Celsius. During this period, by observing the size, a common method is to dip your fingers in a little flour and poke a hole in the dough. If the hole does not shrink back, it proves that it has risen well. Secondary fermentation after shaping takes about 40 minutes. Sometimes it takes longer. Pay attention. Do not touch the dough during this period. It is best to put it directly into the oven to reduce evaporation of water. Bake it directly when it doubles or 2.5 times in size. One more verbose thing is that when baking, if you see that the surface is a bit mushy, brush the egg wash halfway and cover the surface with tin foil. It feels too wordy. The toast I’m talking about today is the bread machine version. The steps are explained in detail below.
Baking Egg -
Fried grapefruit peel
Learn how to cook Fried grapefruit peel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant with basil and garlic paste
The basil I grew myself is growing vigorously. I pinch a few leaves to make dishes. Whether it is vegetarian or meat, as long as the combination is reasonable, the taste will be so tempting. Basil and eggplant go well together. Grilled or mixed, the aroma of basil can be highlighted. It is so fresh and tempting, and it will wake you up in no time! !
Cold dishes Home cooking -
Five-color stuffed buns
Colorful buns made with red, yellow, green, black and white fillings
Staple food Home cooking -
Osmanthus sauce
Learn how to cook Osmanthus sauce with Preparing meals and Fresh osmanthus.
Preparing meals Fresh osmanthus -
Garlic and cilantro
Learn how to cook Garlic and cilantro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with moss
Now is the time when moss is on the market, and it is rich in economic nutrition. Moss is rich in carbohydrates, protein, crude fiber and minerals, as well as fat and vitamins. The nutritional value of moss is very high. It has been determined that it contains algin, carbohydrates, vitamins, amino acids, inorganic salts, phosphates, potassium chloride, magnesium, potassium, sodium and other trace elements. Moss vegetables have the characteristics of emerald green color, fragrant aroma and delicious taste. They are a perfect match with tofu...
Hot dishes Chicken Essence -
Cabbage and Mushroom Dumplings
Medium-sized cabbage that is not cored is too watery and tastes bad when fried. It is best for stuffing. It is also a good choice to blanche and stew in bone soup.
Staple food Pasta -
Tremella, Wolfberry and Snow Pear Sugar Water
Tremella fungus is neutral and non-toxic. It has the effect of nourishing the spleen and appetizing, benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. It is also rich in natural plant-based colloids, and it has the effect of nourishing yin. It is a good emollient food that can be taken for a long time. Make a bowl of rock sugar water with Sydney wolfberry and snow pear wolfberry. Like!
Dessert Sugar water -
Kuaishou Simple Durian Cake
Durian cake is a dessert baked with durian pulp and flour. The golden and attractive durian cake has a soft and smooth filling made of fresh durian pulp, and is paired with a layered, unusually loose and finely crafted pastry. After eating, the faint durian smell makes people forget to leave. This recipe has 3 quantities. You can use French meringue, Missing Flying Cake, or Egg Tart crust. The methods are all the same
Baking Little fresh -
Mango glutinous rice cake
With the arrival of hot summer, mango season has also arrived. Mango goes well with many desserts! Soft and sweet glutinous rice balls, paired with rich and sweet mango, and fresh coconut. It has an icy and glutinous texture. It is definitely a must-have dessert in summer! Although the dough is a little soft and the finished product is a bit soft, it melts in your mouth, which is an unexpected surprise!
Snacks children -
Eggplant and beans
Eggplant and beans, I believe many people have eaten this dish in restaurants, and many people also like this dish. In fact, it is very simple and can be easily made at home. Beans are rich in vitamin B, C and plant protein. Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E. Combining the two to make a dish is delicious and nutritious...
Hot dishes Home cooking -
Roasted bamboo shoots with black fungus
Learn how to cook Roasted bamboo shoots with black fungus with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Purple sweet potato cake
I’ve always wanted to make purple sweet potato cake, and I bought purple sweet potato. I haven’t made it until now, but it’s delicious. Like.
Baking old man -
"Flower Pasta" Dragon Fruit Fried Pancake
Learn how to cook "Flower Pasta" Dragon Fruit Fried Pancake with Staple food and Home cooking.
Staple food Home cooking -
Grilled Eggplant with Garlic Minced Pork
Learn how to cook Grilled Eggplant with Garlic Minced Pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine