Recipes

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Braised Beef Brisket and Mushrooms

Beef has high protein content and low fat content, so it is known as the favorite among meats. It is rich in protein, and its amino acid composition is closer to the human body than that of pork, which can improve the body's disease resistance. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, and quenching thirst and salivation. Flower mushrooms are the top quality among shiitake mushrooms. The mushroom is thick, fresh and tender, has a strong fragrance, has a complete cap, has white and slightly yellow cracks, and is shaped like a chrysanthemum petal, so it is also called chrysanthemum mushroom. Mushrooms contain protein, amino acids, fat, crude fiber and trace elements such as vitamins 1, B2 and C. They have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, etc. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.

Hot dishes Home cooking
Fried twists

Although it’s not advisable to eat too much fried food, sometimes I still can’t resist its temptation. I don’t want to eat fried dough sticks. Of course, I won’t go out and buy those made outside, so I’ll just make them myself. I was about to start making Hehao Noodles, but suddenly I changed my mind and decided to eat Mahua instead of fried dough sticks. Anyway, the ingredients are the same, but the shape is different.

Snacks Common dishes
Bacon Spaghetti

Uh-huh, hey, hey, I'm so hungry. I have nothing else to eat. The boss just taught me how to make bacon spaghetti, and improved it into bacon and black pepper spaghetti. It tastes good!

Staple food Home cooking
Fried pork with shredded squid

Learn how to cook Fried pork with shredded squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced Black Sesame Rolls

Baked pasta nourishes the stomach. Black sesame seeds have high nutritional value.

Staple food Home cooking
Swan Crispy

Learn how to cook Swan Crispy with Baking and children.

Baking children
Sesame and Chive Egg Pancake

Learn how to cook Sesame and Chive Egg Pancake with Quick dishes and Chives.

Quick dishes Chives
Eggplant with minced meat

The best taste is the minced eggplant made by my mother. The fragrant eggplant always tastes better than meat and is a must-have every time you go home. Now I have learned how to do it by myself when I am greedy. Eggplants made in many ways require frying in oil. They taste delicious, but they will feel greasy after eating. This way it tastes very delicious and not greasy.

Hot dishes Eggplant
(Red Dates and Red Beans) Porridge

Soft porridge

Porridge Home cooking
Broccoli meat jelly

I like to eat meat skin, stir-fry or braise it, because it is chewy and delicious, and it is also good for the skin. Add broccoli, a combination of meat and vegetables, and it is nutritious and delicious. I paired it with garlic sauce. You can prepare the sauce according to your favorite taste after making the meat jelly.

Hot dishes Home cooking
birthday cake

For the baby’s eighth birthday, I personally made this birthday cake for the baby. The family was very happy. Haha, happiness is when the family is together, and they are even happier when they eat the cake made by themselves. This cake has no colorings or additives. It is healthy and delicious made by myself. The taste is really unmatched by the ones bought from outside. I don’t know how to frame flowers, but with a little decoration, a very beautiful birthday cake appears in front of me, and I feel very surprised. Doing it yourself is a very happy process. Making a beautiful cake is not as troublesome as you think. Although it is not professional and there are no professional tools, you can still make a cake that will surprise the whole family.

Baking children
Passionate cocoa cake

Learn how to cook Passionate cocoa cake with Baking and Cake flour.

Baking Cake flour
Luoyang tofu soup

Learn how to cook Luoyang tofu soup with Soups and Henan cuisine.

Soups Henan cuisine
Homemade canned hawthorn

Learn how to cook Homemade canned hawthorn with Dessert and Hawthorn.

Dessert Hawthorn
Milky red dates and multigrain porridge

The milky multi-grain and red date porridge is very delicious, and it is very nutritious and good for the skin. I was away from home some time ago and went to Geng’s house to celebrate the New Year. I just came back the day before yesterday. I haven’t posted the recipe for several days

Staple food Porridge
Homemade delicious pork rind jelly

Learn how to cook Homemade delicious pork rind jelly with Private kitchen and Pigskin.

Private kitchen Pigskin
Fuel-saving version: Garlic Spare Ribs

For pork ribs, my family usually cooks pork ribs with potatoes. But actually, my favorite is fried pork ribs, haha. . . Fried food lovers drift by~~~ However, eating too much fried food is not good. Based on the principle of doing the next best thing, in the past, I chose to stir-fry or braise, and occasionally steam or make soup. . . Now I’m not afraid, haha. When frying pork ribs in an air fryer, you use very little oil and it doesn’t taste burdensome. There is zero oil fume during cooking, so cool~!

Hot dishes Home cooking
Refreshing cold dish--------[Hand-shreded eggplant strips with minced garlic]

Making eggplant dishes has always been my weakness. Stews are too simple. Just use sesame sauce as a cold dish. After eating it a few times, I won’t like it anymore. Besides, my husband doesn’t like cold dishes with sesame sauce. He loves fish-flavored eggplant, but he can’t eat it often. He will also get tired of it. What should I do? I have to find a way to make an eggplant dish that suits their tastes. My husband and son like to eat this cold eggplant dish today. Although it is called garlic and hand-cut into strips, the name is very popular, but I put some minced green and red peppers and my own sauce on it. The color is very eye-catching and the taste is very special. With a little attention, ordinary eggplants can have a different flavor! The nutritional way to eat eggplant. The way to eat eggplant is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes. It is recommended not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. Different colors of fruits and vegetables always imply unique nutrients. It is recommended not to peel eggplants when eating them. Eggplants should not be eaten raw to avoid poisoning. There are many ways to eat eggplant, but most of them cook at a higher temperature and for a longer time, which makes it not only greasy but also causes great nutritional losses. Fried eggplants can lose more than 50% of their vitamins. Of all the ways to eat eggplant, mixing it with eggplant puree is the healthiest. First of all, the heating time of the mixed eggplant puree is the shortest, and it only needs to be steamed over high heat, so the nutritional loss is the least. Secondly, use the least amount of oil when mixing the eggplant puree. After the eggplant is steamed and mashed into puree, you only need to drizzle a little sauce on it. Finally, the way of eating eggplant puree is the most complete way to absorb nutrients, because it does not require peeling off the eggplant skin, and eggplant skin contains a large amount of biologically active substances. The best sauce for tomato puree is olive oil, sesame paste, minced garlic and a little salt. Olive oil is undoubtedly a healthy oil, sesame paste is rich in calcium, protein and vitamins, and garlic paste has anti-bacterial and anti-cancer effects.

Cold dishes Balsamic vinegar