Recipes
Page 3645 of 6738
-
BBQ Sauce
Learn how to cook BBQ Sauce with Private kitchen and Garlic Chili Sauce.
Private kitchen Garlic Chili Sauce -
【Sichuan】Shiitake Claypot Rice
Recently I started reading [The Legend of the Female Doctor Ming Fei], and I am quite interested in the medicated diet in it~~~ It’s not that the medicated diet in it is good or has many symptomatic effects, but I strongly agree with the concept that food and medicine come from the same origin~~~ Just like people in different regions, their diets are very different~~~ The north has more rice noodles, Sichuan and Chongqing are spicy, and the south of the Yangtze River is light~~~ Even though there are also factors of preference, most of them are closely related to the region, climate, etc.~~~ Although I don’t know much about regional ingredients, eating more mushrooms is still very beneficial to the body~~ Shiitake mushrooms can be said to be an upgraded version of shiitake mushrooms~~~ It tastes plump and delicious, and the mushroom polysaccharides in shiitake mushrooms can also stimulate the immune system to fight viral infections and tumor cells~~~In fact, mushroom polysaccharides have been used by the Japanese to treat cancer~~~ And this shiitake mushroom does not need to be washed or soaked~~it can be eaten directly after unpacking the bag~~very convenient~~~ I made a claypot rice with Shiitake mushrooms. During the whole cooking process, I could smell the aroma of Shiitake mushrooms from a distance~~ It made someone salivate~~ After a while, I ran to the kitchen to check the time. When I saw how long it was, I cried out: Why does it take so long to cook? It usually only takes 30 minutes to cook. Why does this take so long? In fact, it’s already cooked, no need to cook it~~ It smells so fragrant, I’m so hungry!
Staple food Home cooking -
【Cranberry Bread】 --- As long as the dough is good, the mold is not a problem
Cranberries are loved by both my children. Every time I make cranberry bread or cake, they are very popular. When making this bread, the toast box is baking bread and the bread machine is fermenting yogurt, so I just picked up a mold to use. As long as the dough is good, it doesn’t matter which mold I use.
Baking bread -
Stir-fried potato slices with mushrooms
Potato chips are a very common home-cooked dish. There are many ways to eat potato chips stir-fried with green peppers, hot and sour potato shreds, cold salad, potatoes stewed with chicken legs, etc. Today, how about stir-frying mushrooms for a different way?
Hot dishes Home cooking -
Fried shrimp skewers
Fried shrimp skewers have the appearance of barbecue and the taste of barbecue. Because it is made by yourself, it is more affordable and safer. Children and adults at home all like to eat it. If you have some beer, the taste will be even more wonderful.
Hot dishes Home cooking -
Coffee chiffon cake
In the dim afternoon, there are dark clouds and scattered drizzle... Savoring the strong coffee flavored chiffon cake... Drinking the matching coffee Frappuccino (recipe has been uploaded)... Playing the moving melody on your mobile phone, enjoying the leisurely afternoon time, good afternoon! (The recipe is for an 8-inch round mold. I made two 6-inch hollow molds)
Baking Dessert -
Homemade yogurt
Making your own yogurt at home is as simple as that.
Drinks Pure milk -
Siomai
Traditional food
Staple food old man -
Grilled Tofu with Mushrooms
Learn how to cook Grilled Tofu with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed eggs with sea cucumber and clams
Soaking sea cucumbers is particularly important. This time I took photos of the entire process of soaking sea cucumbers, hoping to help friends in need. Not to mention that sea cucumbers are rich in nutrients, almost every sea cucumber can grow to 2 to 2.5 times in size. The meat is thick, tough and elastic. The stewed egg, made with sea cucumbers, eggs and clams, is delicious and nutritious. It is a delicacy suitable for all ages
Hot dishes Home cooking -
Mixed Vegetable Fried Rice
Learn how to cook Mixed Vegetable Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Ginseng and Deer Antler Chicken
Learn how to cook Ginseng and Deer Antler Chicken with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Spicy Vegetarian Tofu
The popular tofu dish is one of the representative vegetarian dishes. Today I made one. I hope you all like it
Hot dishes Home cooking -
Pork belly still needs to be grilled to taste better
Isn’t the reason why pork belly is so popular just because it is fat and thin? Some people have a hard time accepting fat meat, but after grilling it, the greasy feeling will be reduced. In the summer, paired with a cold and refreshing drink, it couldn’t be more delicious
Hot dishes Home cooking -
Banana sticky rice muffins
I love to eat, but I am too lazy to do it for fear of trouble, and I am afraid to eat too much of the food outside because I am worried about the additives. Do you, like me, recommend this moist muffin? There is no need to beat the eggs, just throw the ingredients together and stir. The finished product is very delicious while it is hot. The skin is crispy and the inside is springy. It has the QQ flavor of mochi, which is simply amazing! My family and daughter love it very much. The banana can be replaced with durian, mango, etc. according to personal taste, and cream or purple sweet potato puree can also be squeezed on top for decoration.
Baking children -
Baby cabbage in soup
Learn how to cook Baby cabbage in soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Flying Crab
A very simple dish, steamed with original flavor
Hot dishes Flying Crab -
Red bean cake
My sister had her wedding a few days ago, so I set up a dessert table for her, and there was a lot of red bean filling left over. It has been in the refrigerator for three days, and I thought it would be better to make it into red bean cakes and digest it.
Baking Clear water