Recipes
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【Nutritious Breakfast】Assorted bean dregs cake with soft and smooth texture
Learn how to cook 【Nutritious Breakfast】Assorted bean dregs cake with soft and smooth texture with Hot dishes and old man.
Hot dishes old man -
Blueberry Sandwich Crispy Cake by: Blueberry Food Staff Writer of Pulan Hi-tech
Learn how to cook Blueberry Sandwich Crispy Cake by: Blueberry Food Staff Writer of Pulan Hi-tech with Baking and Cake flour.
Baking Cake flour -
Stir-fried Sausage with Green Garlic
Green garlic, also known as garlic seedlings, are garlic seedlings that have developed to a certain stage. They have the spicy taste of garlic, but are less irritating than garlic, and are often cooked as vegetables. Garlic sprouts have a unique flavor and are a commonly used seasoning in cooking. They are an essential side dish when making twice-cooked pork in Sichuan cuisine. Garlic sprouts have good bactericidal and antibacterial effects and can effectively prevent influenza. At the same time, garlic sprouts can stimulate and increase the production of male hormones, making men energetic.
Hot dishes Home cooking -
Steamed buns
Steamed buns are the most common staple food at home, and the leavened dough is also good for the stomach. Many young friends are afraid of steaming steamed buns. To be honest, I didn’t steam steamed buns well before. The more I do it, the more I naturally get the hang of it. There are three key points: 1. Let the dough rise 2. Let it rise for a second time 3. Do not open the lid immediately after steaming to avoid shrinkage. From personal experience, if these points are done, how can the steamed buns not be delicious
Staple food Home cooking -
Custard Toast Pudding
Learn how to cook Custard Toast Pudding with Baking and children.
Baking children -
Glutinous rice and lotus root
Learn how to cook Glutinous rice and lotus root with Snacks and Shandong cuisine.
Snacks Shandong cuisine -
Highland Barley Dietary Fiber Biscuits
Recently, I especially like to eat Qing Keer’s dietary fiber biscuits, and I suddenly thought if I could make them myself? So I looked at the ingredient list, added my own creativity, and finally made this biscuit. My husband said it tasted better than the ones I bought, haha... I'll take it seriously.
Baking children -
Fried peanuts
Winter is here, a plate of crispy and delicious fried peanuts, paired with a glass of hot old wine, what a great treat!
Hot dishes Home cooking -
Bacon Corn Salad Braided Bread
Learn how to cook Bacon Corn Salad Braided Bread with Baking and Bacon crumbs.
Baking Bacon crumbs -
Braised pork trotters with aniseed
I always like to use the method of soaking pig's feet in ice to make dishes related to pig's feet, because the resulting pig's feet have a crispy feel, and the slow fire simmering makes them more fragrant and soft! Highly recommend you try it! !
Hot dishes Big material package -
Fish-flavored hotpot tofu
Learn how to cook Fish-flavored hotpot tofu with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Salt and pepper fish
It tastes good and is simple, even a novice in the kitchen can master it!
Hot dishes Home cooking -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
A dish that is easy to operate and tastes amazing.
Hot dishes Brown sugar -
【Guangdong】Cantonese style taro cake
The New Year is getting closer and closer, and my mother-in-law will steam several different pastries before the Chinese New Year, which means prosperity - getting higher day by day, or rising (cake) every year, and my favorite is one of the traditional pastries... taro cake
Snacks Cantonese cuisine -
Pickled cucumber
Learn how to cook Pickled cucumber with Side dishes and Home cooking.
Side dishes Home cooking -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Pasta and Light soy sauce.
Pasta Light soy sauce -
Coconut Chicken Soup
Simple deliciousness. You deserve it
Soups Chicken