Recipes
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Sautéed Zucchini
[Zucchini with Sauce] A refreshing side dish in spring. How do you eat zucchini at home? Stir-fried, fried with meat slices, made into vegetable pancakes, made into dumplings. Have you ever tried eating it raw? Maybe not, but you must try it. This is what the chef told me. I tried it and it was delicious!
Hot dishes Home cooking -
Coconut Mille-feuille Cake
I have always liked eating coconut products, so I make a lot of desserts, and this thousand-feuille pastry is one of them.
Baking Good looks -
Black pepper steak
This is my first upload and I don’t know how to play it, so don’t mind if there may be some mistakes!
Hot dishes Common dishes -
Homemade yogurt
Yogurt is easier to absorb than fresh milk. Moreover, yogurt contains a variety of probiotics, which also have an excellent auxiliary effect on gastrointestinal digestion. Yogurt is also a good choice for those who are lactose intolerant. When I was a kid, yogurt was a great drink to beat the heat. At that time, yogurt was always packed in thick ceramic bottles, covered with a piece of thin wax paper with the trademark printed on the outside, and tied with a red rubber band. The bottle cost 50 cents, and the bottle deposit was 10 cents. You can drink here without paying a deposit, but you will have to pay a deposit if you bring it back. Later, some stall owners froze the yogurt in the freezer and had to put down a deposit to take it home to eat. Because yogurt is solid, you cannot suck it up with a straw, so you have to use a metal spoon to scrape it up. At that time, it was extremely happy for children to be able to eat popsicles, ice cream, yogurt, and Arctic soda. Later, there were more and more varieties of these cold drinks, and their tastes became more and more discerning. After more than 20 years of changes, one day, old-fashioned yogurt suddenly appeared again. When I ate it, it really had the texture and taste of old yogurt. Even though a small cup costs nearly 5 yuan, people still flock to buy it in order to find the lost taste. After a while, the media began to popularize science, saying that the nutritional value of this old-fashioned yogurt is actually not much different from other yogurts, but it is made with more thickeners and edible gelatin. After hearing this, people felt that they had been cheated, so homemade yogurt became unprecedentedly popular. To be honest, I really like homemade yogurt. Although it doesn’t have as much flavor as takeout, and it doesn’t taste as sweet as outside, at least we can control the sweetness and choose high-quality milk to make it. Yogurt has no sweetness, we can use honey and sugar to increase it. Yogurt has little taste, so we can use various jams or fruits to supplement it. Homemade yogurt not only increases the fun of making, reduces costs, but also makes you healthier. A small pack of yogurt cultures, a box of fresh milk, and a small yogurt machine can help us gain deliciousness and health. It is precisely because of the trust in the value of yogurt that homemade yogurt will be loved by more and more families. Today I will make a plain yogurt. The prepared yogurt should be kept in the refrigerator to cool down to continue fermentation and taste better. Add seasonal fruits or honey when eating, and enjoy the delicious yogurt!
Drinks Home cooking -
Popular snack - Crispy Potatoes
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Hot dishes Home cooking -
Mung bean cake
Learn how to cook Mung bean cake with Dessert and Home cooking.
Dessert Home cooking -
Roasted bran
Xia Tian’s mother is from Shanghai, and today she brings you this famous Shanghai snack - roasted bran. Roasted bran is a Shanghai home-cooked delicacy with a sweet taste. It combines the juiciness of the soup with gluten and the richness of the fungus. It is a meal suitable for all ages.
Vegetarian dishes Cao Guo -
Laoganma Stir-fried Beans
Learn how to cook Laoganma Stir-fried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, cheese and ham sandwich
Easy to make, evenly colored, delicious and beautiful.
Quick dishes Breakfast -
Winter Melon and Meatball Soup
When winter comes, people like to eat hot pot, braised pork and other high-calorie foods to ward off the cold. However, this can easily make the body's skin cold and the heart hot, which makes it easy to get stomach fire and heart fire. At this time, you can eat some winter melon soup, which has the effects of promoting water, reducing swelling, clearing away heat and detoxification, clearing the stomach and reducing fire, and anti-inflammatory. Today’s winter melon and meatball soup can not only protect us from the cold, but also prevent us from getting angry and making us fat.
Soups Home cooking -
Double skin milk
Double-skin milk is a special dessert in Guangdong. It has a tender and smooth taste and a rich milky aroma. It is an irresistible temptation for women and children!
Dessert Amount of water -
Dinner for one person can also be delicious - spicy and sour potato shreds with pumpkin and red dates porridge
I have always liked to eat potatoes, potato slices, shredded potatoes, mashed potatoes and French fries. Haha, I eat more than half of the mashed potatoes I often make for my daughter. Unfortunately, my daughter and husband are not at home, so I just want to make something simple. There happens to be pumpkin and red date porridge in the pot in the morning. I heat it up and make some spicy and sour potato shreds. Life can be very beautiful
Hot dishes Home cooking -
【Hunan】Colorful Eight-Treasure Rice
This is one of my must-have dishes for the Spring Festival
Staple food Home cooking -
Fried fungus and eggs
Learn how to cook Fried fungus and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang fried rice noodles
I have always eaten fried rice noodles at rice noodle shops outside. Every time I go there, I taste the general ingredients carefully and finally try it slowly.
Snacks Beef -
BBQ
Winter is officially here, and it’s finally the time to feast on barbecue. We like barbecue very much, especially making barbecue at home. This barbecue is a handicraft that you can mix and match according to your own hobbies. It is not an exaggeration to use all kinds of ingredients and seasonings imaginable for barbecue. I like pork belly very much because pork belly can be used in many cooking dishes and gives people a rich and moist texture and taste. Today I used pork belly to make barbecue. In order not to make it too greasy, I chose a small piece of plum blossom meat to neutralize the oiliness of the pork belly. There are many recipes for making barbecue. I don’t want to be the same, so I made this barbecue according to the texture and taste I like. The seasonings used are very mixed, and it feels like they are mixed together, but the roasted taste is very reasonable. Have a glass of wine in front of the mellow and oily barbecue. Well, winter, a wonderful season.
BBQ Home cooking -
Caterpillar Bread
Caterpillar bread full of childlike fun~~ I didn’t feel much when I made it, but when I took the photo, it felt like it was a caterpillar meeting hahaha~~ Ingredients: Main dough: 250g high-gluten flour, 140g milk, 30g egg liquid, 25g sugar, 3g yeast, 3g salt, 30g butter. Filling: appropriate amount of meat floss. Surface decoration: appropriate amount of egg liquid, appropriate amount of black sesame seeds
Baking children -
Steamed Pork
My mother wanted to eat pork belly during this time, but the weather was too hot and no one wanted to stay in the kitchen for too long, so I thought of this steamed rice dumpling, which is simple, easy and satisfies my cravings
Hot dishes Cooking wine