Recipes
Page 3701 of 6738
-
Fried quail eggs with tomatoes
My snack foodie loves to eat tomato scrambled eggs. No matter how she cooks, pan-fries, stir-fries, boils or steams them, as long as these two ingredients are combined, she will eat them with gusto, so I always keep these two ingredients in the refrigerator for convenience. Today's tomato-fried quail eggs are easier to make than scrambled eggs. I have no say in the taste. Anyway, if you are a snack foodie, it is a pleasure to eat, so just treat it as a little fresh. O(∩_∩)O~
Hot dishes Home cooking -
Chili Golden Pork Chops
Learn how to cook Chili Golden Pork Chops with Snacks and Hot dishes.
Snacks Hot dishes -
Papaya stewed in milk
Learn how to cook Papaya stewed in milk with Drinks and Home cooking.
Drinks Home cooking -
Steamed Pork Patties with Preserved Vegetables: Great taste without oil smoke
Before Xiaozhu's graduation exam, it was when I was so busy that I was dizzy. Mother and son sometimes have to go to a tea restaurant for lunch. The set meal Xiaozhu often orders is nostalgic steamed meat cakes. This meatloaf is steamed with minced pork, and added with some water chestnuts and preserved vegetables. It tastes fragrant but not greasy, and goes very well with rice. Later, I often ordered this set meal. During my free time on Sunday, I was thinking about this nostalgic steamed meat cake at home, and replaced the water chestnuts with seasonal lotus roots. Xiaozhu said that our steamed meat cakes are better than those in tea restaurants. Perhaps it is because of Xiaozhu’s affirmation that I tirelessly try various delicacies. Preserved vegetables are actually dried radish. For steamed meat, you should choose new preserved vegetables with a sweeter taste. It’s best to eat steamed meatloaf in the summer. The ingredients are ready to be steamed in the pot, so you don’t have to suffer from the fumes in the kitchen.
Hot dishes Home cooking -
White fungus stewed with snow pear
Learn how to cook White fungus stewed with snow pear with Soup and Autumn Recipes.
Soup Autumn Recipes -
Steamed vermicelli with cuttlefish
I tried it today and felt very satisfied, so I posted it to share with everyone.
Hot dishes Home cooking -
Fried lentils with sauerkraut
Yunnan sour pickles are common people's home-made pickles. Every winter in Yunnan, almost every family will make a jar of sour pickles for later use. The method of making sour pickles is simple and easy. In winter and spring, every family washes the green vegetables commonly known as bitter vegetables and hangs them to dry. After the vegetables become wilted, cut them into sections, sprinkle with coarse salt, and mix with chili, peppercorns, ginger, star anise, fennel and a little cooking wine - knead and mix well. These ingredients can be antibacterial and antiseptic, and add various flavors. Then, put it into a jar, seal it tightly, and marinate it for one month before eating. Lentils are very nutritious, especially the vitamin B content of lentil skin. In addition, it also contains protein, fat, sugar, calcium, phosphorus, iron and dietary fiber, provitamin A, vitamin B1, vitamin B2, vitamin C and cyanogenic glycosides, tyrosinase and other elements.
Hot dishes Vegetarian dishes -
Wheat bran buns with cheese and meat floss salad
Learn how to cook Wheat bran buns with cheese and meat floss salad with Baking and Black sesame meat floss.
Baking Black sesame meat floss -
【Sichuan】Sedum three black tea
If I didn’t use that pack of rhodiola rosea to stew soup or make wine, I really didn’t know how to use it until I met these three black teas. In fact, this should be considered the four reds. Wolfberry does not have red in its name, but its color is very eye-catching. Safflower is warm in nature and pungent in taste, and it returns to the heart and liver meridians. It has the functions of promoting blood circulation and dredging collaterals, removing blood stasis and relieving pain. "Compendium of Materia Medica" records that it can activate blood circulation and moisturize dryness, relieve pain, disperse swelling and stimulate menstruation. Rhodiola rosea is cold in nature and tastes sweet and astringent. It can nourish the kidneys, regulate qi and nourish blood. In the "Shen Nong's Materia Medica", Rhodiola rosea is listed as a top-grade medicine. Taking Rhodiola rosea can lighten the body and replenish qi, prevent aging and prolong life. It is non-toxic and will not hurt people if taken frequently. Combined with jujube and wolfberry, it nourishes qi and blood. Taking the four flavors as tea is especially suitable for uncomfortable symptoms such as cold head, headache, and dizziness caused by blood deficiency and blood stasis, as well as head malnutrition. However, it is not suitable for those with bleeding tendency. The simplest way is to put all the ingredients into a cup, brew it with boiling water and drink it. Thinking that rhodiola rosea is a wood stick, it might not be easy to soak, while red peanuts are frivolous and float around, so I simply put the two flavors into a medicine bag, boiled water, and then brewed wolfberry and red dates. The dosage of safflower needs to be adjusted according to personal constitution. For general health care, you only need to grab a few safflower flowers at will, and there is no need to measure them like this.
Drinks Jujube -
Seafood Cheese Baked Rice
Learn how to cook Seafood Cheese Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Fresh fruit cheese pie
The fresh fruit cheese pie combines the multiple flavors of cream cheese, light cream, and butter. It is a top choice for afternoon tea!
Paita Caster sugar for pie crust -
Stir-fried Pork Slices with Fungus
Learn how to cook Stir-fried Pork Slices with Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Fillet with Tomatoes
Beef tenderloin with tomatoes, sweet and sour, smooth and tender texture, is a nutritious and delicious dish suitable for all ages. It’s also a great food tool
Hot dishes Home cooking -
Steamed Chicken
Summer is here, and when the weather gets hot, everyone is willing to eat some light and refreshing dishes. How can we ensure the refreshing while satisfying the desire of a meat-loving foodie? Fortunately, there is a magic weapon - this is steamed chicken! The steps are so simple! Less oil and less salt, so healthy that it takes off! Without further ado, here’s the recipe!
Hot dishes Home cooking -
【Wind-blown pork ribs】
Wind-blown spareribs is a very representative specialty of Luzhou. Because the production process requires drying and wind blowing, it is called wind-blown spareribs. Wind-blown pork ribs not only keep the meat fresh, but also have fresh, numb, fragrant and sweet aftertaste. Every bite is delicious. Although this dish is not as red as the sweet and sour spareribs, it can be said to be my favorite among the spareribs I have eaten
Hot dishes Home cooking -
Passion Fruit Prickly Pear Honey Water
The original prickly pear juice given to me by a friend is said to have high nutritional value, but it is so sour. I don't even want to drink it, and I feel like it's a waste of money if I throw it away. Paired with passion fruit and honey of the same color, it tastes great.
Drinks Afternoon tea -
Fried pineapple with tomatoes
Sweet and sour dishes have always been children's favorite. Every time this dish is served, the child will eat it all alone, and they always eat more. This sweet and sour dish allows children to easily eat vegetables and fruits at the same time. It really kills two birds with one stone!
Hot dishes Corn oil -
Doumo
Doumo is a special delicacy in Henan. It originated in Anyang. Now you can see this snack in many places in Henan. Every breakfast market here has this snack. I personally like it very much. If my husband is asked to choose breakfast, his most common choice is tofu. In fact, making bean foam is not complicated. You just need to soak the millet in water and cook the peanuts and soybeans the night before. It usually takes 10 minutes to make it in the morning. Dou foam is actually made from ground millet. It is called dou foam because cooked soybeans and peanuts are added to it. Some seasonal vegetables should be added to the bean foam, such as spinach, carrots, etc. Because it is the harvesting season for wild vegetables and there is no time to wait, and in order to participate in the event, I added some Malantou. Malantou itself has no special taste, so it is also suitable for adding to bean paste. If you also like it, just make a bowl of nutritious and delicious bean foam at home with simple ingredients.
Snacks Henan cuisine