Recipes

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Dark beer grilled chicken

Learn how to cook Dark beer grilled chicken with Hot dishes and BBQ Sauce.

Hot dishes BBQ Sauce
Crispy Tofu with Sauce

Tofu can be divided into southern tofu and northern tofu. Southern tofu is also called water tofu, with a tender texture, no impurities, and no water lines; northern tofu is also called old tofu. There are bubbles in the old tofu, and its texture is slightly older than that of southern tofu. Due to regional differences, the cooking methods of tofu in the north and south are also different. Northerners often use tofu for Stew, or use it to make frozen tofu in winter. In the cold winter, make a cabbage stewed with frozen tofu. Sitting on the warm kang, one bite at a time, your mouth is still full of breath, and the juice is lying on it (there are a lot of holes in the frozen tofu, so the soup can be easily squeezed out when eating). It is so happy. I once made a joke when I was in school in the Northeast. When I was boiling hot pot, I stuffed the frozen tofu into my mouth. The result was that I was so embarrassed that I couldn’t even spit it out or swallow it. Now that I think about it, I really miss the frozen tofu in the Northeast. When I returned to the south, I still ate tofu often, but the classic Sichuan dish I ate more often was Mapo Tofu, which I made every once in a while. People never tire of eating tofu. In addition to the different tastes brought by the ever-changing cooking methods, the reason is because of its simple side. Although it is ordinary, it is extraordinary. It can always change its shape in the hands of different people, giving people different enjoyment. Life is ordinary, the ingredients are ordinary, but because of you, the kitchen is also a warm place. Today's crispy tofu with sauce is simple to make, but it tastes endless aftertaste. The golden skin, crispy and fragrant, coupled with the salty sauce, makes people full of endless reveries about tofu.

Hot dishes Home cooking
Egg and green onion pancake

Home-style pancake This morning I made an egg and scallion pancake.

Staple food Home cooking
Oatmeal two-color sweet potato pie

Potatoes have always been my favorite ingredient, especially after I started baking, I tried my best to add sweet potatoes and purple potatoes into the mix. These days, I am making different kinds of purple sweet potatoes every day. The sweet purple sweet potato pie has one gram of salt added and has a slight salty taste. It is Zai Zai’s favorite recipe. If you slightly change the shape of the sweet potato and purple potato, it will look more beautiful! This recipe does not contain butter, and sweet potatoes and purple sweet potatoes are rich in crude fiber. Oatmeal is rich in protein and has very low fat content. It is an ideal food for diabetics. This delicious whole grain delicacy is very good for the body.

Baking Good looks
Garlic beef tenderloin with green pepper

The beef is of high quality, so you don’t need to worry too much.

Hot dishes Beef
Grilled scallops and stir-fried rapeseed

I bought a large portion of rapeseed. Each one is about half a catty. It looks very big, but it has no tendons. It can be fried with a little fire until it becomes soft and mushy. It tastes great and is super cheap, only 50 cents per catty.

Hot dishes Home cooking
Italian pizza

Pizza is what Italians call a quick, easy way to eat. A home-cooked dish that every Italian housewife makes.

Staple food Baking
Tremella stewed with pears

After the beginning of autumn, it is most suitable to stew sweet Tremella and Pear soup for your family to moisten the lungs and remove dryness.

Hot dishes Home cooking
Pan-fried potatoes

This fried potato is more Western-style and can be used as a side dish or as a main dish. If the potatoes are cooked in advance the night before, it is also good for breakfast. I won’t go into details about its nutritional value. You should all know it. Let’s get to the point!

Hot dishes Chili noodles
Delicious breakfast ravioli

Red chopped peppers and green green onions, do they whet your appetite now that the lingering power of summer has not dissipated? 2 and a half kilograms of meat filling, 10 yuan worth of wonton wrappers, wrapped in hundreds of small wontons, divided into bags and frozen, it is very convenient for breakfast in the morning, the soup is watery and comfortable to eat

Staple food Home cooking
Yogurt and fruit skewers

Summer is hot and fruits are in season. The combination of fruit and yogurt is undoubtedly the best combination. Change the way to make this combination more cute and attractive~

Drinks Dormitory Era
Pumpkin two-color steamed buns

The pumpkin two-color steamed buns are soft and delicious, with a hint of sweetness. My family likes them very much.

Staple food Home cooking
Maltose osmanthus mixed with yam

In addition to nourishing the liver, spring also nourishes the spleen and stomach. "Compendium of Materia Medica" believes that yam can nourish kidney qi and strengthen the spleen and stomach. Studies have also shown that yam has the effects of enhancing human immune function, anti-aging, and anti-tumor. Yams should be eaten with the skin. If the skin is removed, most of the nutrients will be thrown away. Tiegun yam has less water content and tastes dry and sweet after cooking.

Cold dishes Home cooking
Salt-baked razor clams

The scientific name of the razor clam is the razor clam. It is a mollusk with steel-valved gills and true valval gills. It belongs to the family Bacillus. The shell is brittle and thin and has a long and flat square shape. From the top of the shell to the abdominal edge, there is an oblique groove, so it is called the razor clam. The razor clam meat is delicious and has high nutritional value. The razor clams along the coast of Wenzhou are very unique, meaning "soup" in the Hokkien language, and are commonly known as "ginseng in the sea".

Hot dishes Home cooking
Absolutely delicious minced garlic cold noodles

A must-have in summer, it’s simple, you won’t sweat after making it, and more importantly, it smells good and is delicious! And put it in the refrigerator to chill, it will taste better

Noodles Carob
Perilla Pork Ribs

Perilla is mainly edible young leaves, which can be eaten raw or made into soup. Perilla leaves are rich in nutrients and contain volatile oils, including perilladehyde, perillyl alcohol, menthone, menthol, syringol and perillinone, etc., which have a specific aroma and antiseptic effect. Cooking with perilla has the effect of improving fragrance and removing fishy smell, and the finished dishes have a unique flavor.

Hot dishes Oil
Crispy twists

I finally started with the small hemp flowers. It is easy to operate and you can fry crispy hemp flowers without rising.

Snacks Corn oil
Steamed Chicken Legs

Summer is suddenly here, a season where I sweat every time I move and I am too lazy to even cook. All food outside is not normal. I haven’t eaten chicken for more than half a year. It started because I was afraid of bird flu. I bought some today to satisfy my craving. Experts said that it is better if it is cooked thoroughly, isn’t it? This dish is really super simple, simple yet delicious, tender, delicious, and original. It is a super lazy dish. Anyone will know it at a glance. It is especially suitable for summer when I hate oil smoke

Hot dishes Chicken feet