Recipes

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Basket Biscuits

Learn how to cook Basket Biscuits with Baking and Afternoon tea.

Baking Afternoon tea
Appetizer of Crispy Bamboo Shoots and Pickled Fish【Zixuanjia】

I bought a big grass carp and thought of eating pickled fish as a treat for my family. I wanted to eat more fish fillets, so I came here to eat one fish and two. The fish fillets and fish heads were made into pickled fish, and the fish bones were used to fry the crispy fish pieces. It is also a relatively simple fish with crispy bamboo shoots and pickled vegetables. It is a good appetizer and even the soup is so delicious.

Appetizers Home cooking
Crystal clear amber skin aspic

Pig skin is rich in collagen. Collagen is a good product for beauty. Boil the skin and lean meat into pork skin jelly, which is delicious and not greasy. Take a big piece and put it in your mouth. It is smooth, delicious and fragrant. The most important thing is that there are no additives

Cold dishes Home cooking
Stir-fried tempeh and tofu skin

My niece is here for the summer vacation and is known to love spicy food. So even though I don’t like spicy food, I gradually started to enjoy spicy food. I first made a black bean sauce and used it to fry today's tofu skin. The fresh tofu skin suddenly became very strong. Send it to friends who like it first and you can also refer to it.

Hot dishes Home cooking
Wealthful fish rolls every year

[Fish] is an indispensable ingredient in New Year’s Eve dinner, which means there is more than enough every year. On the eve of the New Year, my family will definitely buy a piece of sea fish and put it in the refrigerator, and the meat of sea fish is delicious. This is also related to the fact that I have eaten sea fish since I was a child, so I usually buy sea fish. The Hakka people like to have big pots and big bowls for their New Year’s Eve dinner, and the Hakka people are very hospitable. In the village, they will invite friends over to eat together. The elderly say that this way of eating makes it lively. [Fugui Fish Roll] Use bean curd wrap to wrap the fish and fry it in a pot. The fried fish roll is very crispy; the fish tastes particularly strong. The most important thing in the production process is to mix the fish and minced meat evenly, but also to shake the fish into the basin vigorously; this way the fish will taste better. Elderly people say that delicious food is complicated to make, just like Hakka Yong Tau Foo; these are traditional Hakka dishes, which I learned from when I was a child watching my grandma cook. Whenever I cook some traditional dishes, I think of my grandma, because she is no longer here; fortunately, I have learned her cooking skills.

Hot dishes Chinese banquet
Kuaishou fermented rice cake

Learn how to cook Kuaishou fermented rice cake with Staple food and Home cooking.

Staple food Home cooking
Novice hair cake

This is my first time making steamed cakes. I didn’t expect it to be so successful. Friends who like to eat but have no experience, please come.

pastries Candied dates
British refreshments--Scones

Scones originating from the UK can be easily made without fermentation, so they are called quick bread. Baked scones are spread with jam and eaten with tea, which is a British tea snack. The baked scones are crispy and become soft in texture after a day or two.

Baking children
Thousand layer cake

Recently I have been involved in pasta. I have made steamed buns, dumplings, steamed buns and pies. This time I made mille-feuille pancakes, which were delicious.

Staple food Home cooking
Warming milk tea

Milk tea is usually available in small drink shops outside, and costs only a few yuan for a cup. I don’t often buy drinks outside, because I feel that those are not real milk tea or real fruit drinks, they are probably made with flavors and colorings. Making your own milk tea is also very easy. This is a warm-up milk tea that is very suitable for drinking in winter, and it tastes very good~

Drinks children
Fried chicken wings

Learn how to cook Fried chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Shrimp

This dish was made for my father. He loves to eat shrimps, but he is too lazy to peel them. He likes them to be spicy and spicy, so the little girl bought fresh shrimps and stir-fried them with the above ingredients. They were crispy and delicious. Remember to use fresh shrimps to peel them yourself and stir-fry them for a great and fresh taste!

Hot dishes Chili
Fried meat with onions

This is a simple version of fried meat with onions

Hot dishes Onions
Black Pepper Deviled Eggs

In fact, deviled eggs are not devilish at all, and they taste very delicious. It is safer to eat eggs laid by Xinnon organic chickens. The chopped Dutch melon is mixed in, which makes it even more fragrant.

Snacks Home cooking
Italian coffee

Learn how to cook Italian coffee with Drinks and coffee.

Drinks coffee
Slate nails

Learn how to cook Slate nails with Hot dishes and Meat filling.

Hot dishes Meat filling
Sweet and sour carp

Sweet and sour carp is also a famous traditional dish in Jinan, Shandong. Jinan borders the Yellow River to the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and a red tail. It has a cute shape and is a delicacy at banquets. It is said that sweet and sour carp originated in Luokou Town, an important town on the Yellow River. At first, restaurants here used live carp to prepare this dish, which was very popular among diners and became famous in the local area. Later, it spread to Jinan. The preparation method is even more perfect. It is first fried in an oil pan, and then the famous Luokou old vinegar and sugar are used to make a sweet and sour sauce. It is poured on the fish. It is fragrant, crispy on the outside and tender on the inside. Soon it becomes a famous dish, among which the sweet and sour carp prepared by Huiquanlou in old Jinan is the most famous.

Hot dishes Shandong cuisine
Scallion oil noodles

Super simple and super delicious

Noodles Oil