Recipes

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Shredded sweet potato

The sweet potato I bought yesterday makes sweet potato porridge, but it is not sweet. Today I will make some shredded sweet potato to add a little sweetness

Hot dishes Edible oil
Cucumber mixed with vermicelli

Learn how to cook Cucumber mixed with vermicelli with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
[Tianjin] Crucian carp double combo - braised crucian carp + fried crucian carp balls

The small crucian carp is called Mei Tongyu in the south. The meat of the crucian carp is very tender and is very popular in Tianjin. When I was a kid, this kind of fish was very cheap, the meat was tender, and the elderly and children could eat it. The swim bladder in the belly of the fish was especially delicious, so don’t throw it away. This kind of fish is also very expensive now, costing about 20 yuan per pound. People in Tianjin throw away the fish heads when making crucian carp. My mother said that in the past, some families had many children and were poor, so they couldn't bear to throw away the fish heads, so they chopped them into croquettes. But I haven't tried it. Today I made croquettes with fish meat. It tastes really good. The main reason is that the fish bones are so soft that you can't feel the bones at all after mincing them.

Hot dishes Home cooking
Portuguese egg tart

The Portuguese egg tart has a crisp pastry, and the custard in the middle is smooth and soft, melting in your mouth. The mellow cream and the fragrant egg aroma are perfectly blended, with moderate sweetness and a unique taste! The formula of egg tart liquid is generally milk, light cream, starch, eggs, and sugar. These substances contain nutrients that are beneficial to the human body. Egg tarts are high-calorie foods, but eating them in small amounts and in moderation still has certain nutritional value.

Baking Corn starch
Guangchang fried noodles (noodles)

Guangchang, the hometown of white lotus in Jiangxi. As a Guangchang person, I am very familiar with things like fried noodles and fried noodles. I remember when I was in middle school, I could eat a full plate of fried rice noodles for three yuan. Now I don’t know how much a plate costs, 10 yuan? Anyway, I fry my own noodles or noodles from time to time to miss the taste of my hometown.

Noodles Chicken Essence
Dragon Juice Mushroom Rice Balls

The New Year is here, let’s have a prosperous New Year’s Day. I happened to buy dragon fruit, and after eating the pulp inside, the bright color of the peel made my eyes light up. Don’t waste it, come and make delicious food. Doesn’t such a hot color also symbolize good luck? But I don’t want to eat it too sweet. When talking about glutinous rice balls, everyone will think of the sweet taste. Let’s change the taste, so we came up with this mushroom glutinous rice balls! Come and try it, everyone, the taste is very unique

Dessert old man
First time making cumin lamb burritos

Learn how to cook First time making cumin lamb burritos with Staple food and Home cooking.

Staple food Home cooking
Cold duck feet, nibble on

Learn how to cook Cold duck feet, nibble on with Cold dishes and Home cooking.

Cold dishes Home cooking
Cocoa Cake Toast

The once-famous Black Diamond Cake Toast is actually a combination of cake and bread. As I was making it, I imagined that the cocoa cake was wrapped in the thin white soft bread, just like a man’s arms embracing his beloved woman, regardless of each other, there is me in you, you in me, endless lingering..., hum! Are you saying that sourly? But the combination of cake and bread tastes very good, just because it was baked very late, the dim lighting in my house when taking pictures could not compare with the sunlight in nature. I deeply regret that I could not capture the most beautiful feeling. However, just saying it is delicious is definitely not enough. This stunner melts in the mouth and tastes so sweet, the heart is so soft and waxy, and the meaning is so profound...

Baking Afternoon tea
Simple version of braised pork

This dish is characterized by red oil and red sauce, which is plump and delicious with rice. It’s a pity that you can’t buy pork belly with skin on. Strictly speaking, if there is pork belly on sale, you should secretly smile. During the Covid-19 period, the variety of meat supply is not very rich, and even pork belly has been out of the market for several months. Moreover, the pork here does not have skin, and chicken and duck do not have heads and feet. Then accept the reality and make skinless braised pork.

Hot dishes Home cooking
Winter Melon Smooth Meat Soup

Smooth and delicious.

Soups Home cooking
Soy milk

Have a warm cup of soy milk for breakfast in autumn and winter.

Drinks Breakfast
White jade radish

Efficacy and functions of white radish Radish is pungent, sweet, and neutral in nature; it returns to the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering Qi and relaxing the middle part, and detoxifying. It is mainly used to treat fullness due to food accumulation, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, migraine, etc. Enhance immunity and inhibit the growth of cancer cells, which is of great significance for preventing and fighting cancer. Promote digestion: Radish is known as a natural digestive agent. The rhizome contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness, and inhibit hyperacidity. Helps gastric peristalsis and promotes metabolism. Promoting the secretion of gastrointestinal juice can keep the gastrointestinal tract in good condition. Lowering blood lipids: Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. Nutritional value of white radish 1. Radish has a high water content, about 94%, low calories, and high dietary fiber, calcium, phosphorus, iron, potassium, vitamin C and folic acid content. 2. Radish is rich in digestive enzymes, which are not resistant to heating, so radish is suitable for eating raw.

Cold dishes Sugar
Fried rice

There was a little bit of rice left yesterday, so don’t waste it and make fried rice for breakfast

Staple food Home cooking
Chocolate Sauce Bread

Dongling BM1352AE-3C bread machine trial recipe

Baking Good looks
Three Fresh Braised Pancakes

Learn how to cook Three Fresh Braised Pancakes with Staple food and Pasta.

Staple food Pasta
Dried vegetable and pork bone soup

This is a very good and refreshing soup, not greasy, suitable for the dry seasons of autumn and winter

Soups Candied dates
Red bean paste snack bag

Ahem, a celebrity in the baking world is here to report again. I have been worrying about what to eat for breakfast every day. Homemade red bean paste and homemade small lunch bag, with several spoons of milk powder in them, the fragrance of milk is perfect when baking. It's still very soft after being stored for a day. You can smell the strong milk aroma through the fresh-keeping bag. The freshly baked bread has a wheaty aroma. Homemade bread does not have a long shelf life. Over time, the bread will age and become very hard. Come and try it. Some thoughts on making bread: 1. The water absorption of each flour is different. When making it, you should adjust it according to the water absorption of your own flour. Don't pour all the water in at the beginning, leave some to observe the later situation. See whether to add more water or more flour. The overall situation is a bit sticky, but not too bad. 2. When kneading the dough, wrap it around the mixing knife and hit the wall of the barrel hard. This is the key to the dough coming out. Soft dough can produce a better film, so the amount of water and flour need to be tested several times to get a suitable ratio for your own flour. If it's too doughy, it will stick to the wall of the bucket and be difficult to turn. If it's too dry, the dough will not roll on the knife but will swirl around. The best situation is when the dough is wrapped on the mixing knife and rotated to hit the walls of the barrel without being too sticky and sticking to the four walls. 3. Fermentation can be done in the oven. Now that the temperature is relatively high, it can also be placed at room temperature and covered with a wet gauze. If the temperature is low, it can be placed in the oven, adjusted to fermentation mode, and then put in a small bowl of hot water.

Baking children