Recipes
Page 3710 of 6738
-
Cocoa Flavored Roman Shield Biscuits
Roman shield is a particularly delicious cookie. When I heard the name for the first time, I thought it was very strange. I thought it had some allusion, but I couldn't find any detailed information. It seems to have nothing to do with Rome. It seems that it is just called Roman shield biscuit because it looks like a shield. . . Ingredients: Biscuits: 35g butter, 40g powdered sugar, 30g egg white, 60g low-gluten flour, 15g cocoa powder. Filling: 20g butter, 25g powdered sugar, 25g starch syrup, 35g almond slices
Baking children -
Hot and sour potato shreds
I personally like to eat potatoes very much. My mother used to eat them often. She said she was scared to eat them. I still can't get enough of it. Let's talk about the one I made in 1995, and I'm on my way to 2%>_<%. My favorite is spicy and sour potato shreds, potato stew, potato pancakes, curry potatoes, etc.
Vegetarian dishes Chicken Essence -
Multigrain sausage
A nutritious snack of meat buns~ Black rice has the effects of appetizing, strengthening the spleen, activating blood circulation, and improving eyesight. It can resist aging and supplement the protein, manganese, zinc and other minerals needed by the human body. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, white hair, eye diseases, soreness and weakness in the waist and knees, dryness of the lungs and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach. Red japonica rice is a kind of japonica rice, and its porridge is known as the best supplement in the world. Red japonica rice is a type of brown rice. It is very nutritious and does not lose its flavor after being cooked for two or three days. It is a pure natural green food rich in manganese, zinc and magnesium and other 8 trace elements necessary for human longevity. It has preventive and health-care effects on high blood pressure, high cholesterol, constipation, etc. Glutinous rice, also called glutinous rice, is often used to make snacks because of its fragrant, glutinous and sticky texture, and is loved by everyone. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch. In addition, glutinous rice can replenish qi, nourish the stomach and spleen, strengthen the surface and stop sweating, stop diarrhea, anti-fetal, detoxify and treat sores. It can be used for stomachache caused by cold deficiency, stomach and duodenal ulcers, thirst and polyuria, spontaneous sweating due to qi deficiency, acne, carbuncles and furuncles. Corn is actually a type of whole grains. Whole grains are all whole grains. Eating whole grains is very good for our laxatives. So for modern people, it is quite good to eat more whole grains~ Today I will make a snack that children will like after eating it~ Whole grain sausage~
Hot dishes Home cooking -
Water chestnut and white fungus soup
Recently, adults and children have been suffering from colds and fevers a lot. The weather in spring is dry and it is easy to get angry. So quickly stew some simple, delicious and nutritious water chestnut syrup to clear away the heat and relieve the fire. The phosphorus content of water chestnuts is very high, which is very beneficial to the development of teeth and bones. Therefore, water chestnuts are especially suitable for children to help them grow taller quickly. Water chestnuts also have the good effect of clearing away heat and purging fire. They can not only clear away heat and promote fluid production, but also supplement nutrition. They are most suitable for patients with fever. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time.
Soups Maternity -
Sophora japonica scrambled eggs
Learn how to cook Sophora japonica scrambled eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Lazy version of mixed powder
Although it is simple, the taste is beyond your expectation
Cold dishes Chili padi -
Homemade marshmallows
A simple, healthy and zero-added marshmallow is perfect for your baby! One egg white can make multiple marshmallows! One hundred grams of marshmallows costs 5 or 6 yuan in the supermarket, but one egg we make costs more than 100 grams!
Good looks Snacks -
Tomato Egg Noodles (Instant Noodle Version)
It’s easy to make and great to eat occasionally.
Staple food Home cooking -
Hand-torn old bread
I have made old bread many times, and it is very popular every time. It feels very good to tear it with your hands, and you will have endless aftertaste. When I did it this time, I finally remembered the shooting process, so let’s share it together!
Baking Butter -
Baby version of fish floss
Ever since my little grandson was able to eat complementary foods and started eating snacks after he was one year old, I made almost all of the complementary foods and snacks by myself. It’s not that I don’t want to buy them, it’s mainly because I’m afraid that the ones I buy contain too many additives, and I’m also afraid of adding too much sugar and salt. Although it is a bit more troublesome to make it yourself, all the ingredients are hand-selected and there are no preservatives, so it is safe for your baby to eat. I have been making this kind of meat floss for my baby since he was one year old. He likes to put meat floss in his porridge, and he enjoys eating it even if he puts some meat floss in his small noodles. Now that the little guy is one year and 10 months old, he is no longer interested in meat floss. Now most of the meat floss is made for him to make bread and biscuits. He likes bread and biscuits made with meat floss. Because this pork floss is for babies, no salt or sugar is added. I just add a little extra soy sauce from June Fresh. Sometimes I add a little soy sauce for children. When I was making this, I just ran out of soy sauce for children, so I used super soy sauce instead. With a little snack from grandma, the baby will grow up healthily!
Snacks Coriander -
Sweet and sour chicken wings
Tired of eating grilled wings and fried wings? Let’s try some sweet and sour ones
Hot dishes Chicken wings -
Luffa clear soup
A very simple home-cooked bowl of original clear soup with luffa. If you like light vegetarian food, try it!
Soups Soup -
Grilled Pomfret
Home-cooked fish
Hot dishes Home cooking -
Spotted Cake Roll
The cake roll is as soft as a towel, paired with fresh animal cream and seasonal fruits. It’s perfect for afternoon tea!
Baking Afternoon tea -
Stone-cooked local eggs
Every time we have either scrambled eggs, boiled eggs, fried eggs, or poached eggs! Why not cook eggs in a different way?
Hot dishes Farm food -
Homemade Crispy Sausage, a must-have for Spring Festival
Sausage is a kind of food that uses very ancient food production and meat preservation technology. The animal meat is minced into strips and then stuffed into casings to make a long cylindrical tube-shaped food. Chinese sausages have a long history, and there are many types of sausages
Hot dishes Homemade ingredients -
Stir-fried white jade mushrooms with chicken breast
This is a meat-vegetarian dish that is delicious, inexpensive, nutritious, nourishing and brain-boosting. It is a home-style stir-fry. Stir-fried chicken breast with white jade mushrooms, paired with green peppers and carrots. It looks great and is nutritious. It is very simple to make and is so delicious. I stir-fry one dish every three days and my kids can’t get enough of it.
Hot dishes Home cooking -
27’s Baking Diary—Double Color Circle Ala Bang
Ala stick, a kind of Italian hard noodle stick ~ the base oil is hard ~ a very delicious teething stick ~ today I tried to make an Ala stick with two flavors mixed together ~ um ~ I changed the style a little by the way ~ hehe~~
Baking Butter