Recipes
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Black fish and winter melon soup
After coming back from Sichuan, I ate the spicy food all the way. It was refreshing for my mouth but also a bit bitter for my stomach. As soon as I got home, I missed home-cooked food, especially some light soup. My body is still not used to being outside. I have stored a lot of meat after eating too much, and I am also very bloated. It is my own kitchen and my own appetite, so I can cook whatever I want! Today I’m going to make a black fish and winter melon soup, which is not only satisfying but also diuretic and reduces swelling. Drink more soup and eat less staple food, and you can lose weight. You can achieve this with one stone! I love simple home-cooked meals.
Soups Home cooking -
Agaricus Blazei Stewed Chicken
Learn how to cook Agaricus Blazei Stewed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Red Heart Grapefruit
Learn how to cook Honey Red Heart Grapefruit with Homemade sauce and Honey.
Homemade sauce Honey -
27’s Cooking Diary – Grape Soufflé Cookies
During the National Day holiday, I bought a lot of raisins when I went out to play~ So~ I made a lot of sweets with raisins~ Yeah~~ The first thing I made was soufflé cookies~
Baking Butter -
Blueberry pie by: Staff writer of Pulan Hi-Tech Blueberry Food
Learn how to cook Blueberry pie by: Staff writer of Pulan Hi-Tech Blueberry Food with Staple food and Home cooking.
Staple food Home cooking -
Xiao County Weijia Pumpkin🎃Stewed Chicken
Learn how to cook Xiao County Weijia Pumpkin🎃Stewed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Chenpi.
Porridge Chenpi -
Assorted fried rice
The key to whether a piece of fried rice is good or not is whether the rice grains are distinct and shiny. If the rice is all lumped together and not stir-fried, then naturally the rice will not taste good. We usually use the leftover rice to make fried rice. After cooling, the rice tends to clump. The secret to easily separate the rice grains is to heat it in the microwave before frying. The heated rice will naturally loosen and no longer clump when fried, and the grains will be distinct.
Staple food Snacks -
Steamed yam with bacon
Learn how to cook Steamed yam with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fish
Traditional dishes of old Shanghai - crispy fish, grilled bran, scallion oil and taro, pork wrapped in louver knots... Today I will teach you about crispy fish. In general, the crispy grass carp pieces are wrapped in sweet and salty taste, and you can taste the good taste of the old alley in one bite. ——Brother Cat knows the taste
Hot dishes Home cooking -
Fried radish buns
Winter is the season for eating radish. The weather in the north is cold, so radish tastes spicy and cool in nature. However, it can produce fluid, quench thirst, smooth qi and reduce phlegm. When I was a kid, I didn’t like to eat radishes. The thing I heard my dad say the most was: When radishes go to town, the hospital is closed! My dad, who is a great teacher, explained the nutritional value of radish in one sentence 😜
Snacks Shandong cuisine -
Braised meat and vegetables
Learn how to cook Braised meat and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rock sugar mung bean soup
In the hot summer, cook a big bowl of rock sugar mung bean soup and store it in the refrigerator. It is really a good drink to relieve the heat and cool down
Soups Donkey-hide gelatin candied dates -
Guoguo Mommy💋Panda milk yellow👍
Prepare ingredients: White dough: 300g flour, 3g yeast, 20g fine sugar, 15g corn starch, 20g corn oil, 160g milk. Black dough: 50g flour, 0.5g yeast, 30g milk, 10-15g black sesame and walnut paste. Filling: either custard filling or bean paste filling. Production steps: 1⃣️ Kneading dough: Pour half of the milk, yeast, sugar, and corn oil into a container and mix evenly. Pour in the cornstarch and flour, and stir until it is like cotton wool without too much dry flour. If there is more dry flour, you can slowly add the remaining milk. If there is little or almost no dry flour, you don’t need to add it. Knead into a smooth and non-sticky dough, cover with plastic wrap and ferment until doubled in size. Make the black dough in the same way. 2⃣️After the fermented black dough is kneaded and deflated, roll it out to about 0.5cm. Use three different round containers of large, medium and small to make ears (largest) and eyes (medium) respectively. Use the smallest round to press out a blank on the serious side, and pinch the excess parts together to make a nose. (This recipe makes a total of 12 pairs. There is leftover black dough, and the container uses a Wilton piping tip.) After all is completed, cover with plastic wrap and set aside. 3⃣️After the white dough is deflated, divide it into 12 pieces, roll them out flat and wrap them with fillings (custard, bean paste). Make a round shape, pinch the mouth downwards, and place it on the cloth. Then assemble the ears, eyes, and nose onto the white dough, and glue the adhesive joints together with water to make them stronger. It is recommended that the ears be further apart and more exposed, otherwise the ears will be invisible after steaming. 4⃣️Place the prepared dough dough in a steamer to rise for 20 minutes, add cold water
Staple food Pasta -
Fat-adjusting black rice and yam paste
When we proceed to the eighth recipe of ten whole grains, we find a pattern: jujubes must be present, although not many; yams are almost must be present, except for one; barley, poria, and black rice are seen in rotation. I just don’t know why these different but similar combinations have different effects? Why do black rice, yam, barley and tuckahoe have the effect of regulating blood lipids? If you have any doubts, you don’t need to answer them. The darkness over the past few days doesn't look much different, but the content is quite different. . . .
Porridge Home cooking -
salad dressing
Learn how to cook salad dressing with Dessert and old man.
Dessert old man -
A must-eat to relieve summer heat--Guiling Gao
A must-eat to relieve the heat in summer - Guiling jelly. In the hot summer, take a sip of Guiling jelly. It will feel smooth and icy, teasing your taste buds and calming your hot heart. You might as well give it a try! Rich Chinese herbal licorice flavor, easy to make, tender and delicious!
Dessert Home cooking -
Honey concave cake
Learn how to cook Honey concave cake with Baking and Egg yolk.
Baking Egg yolk