Recipes
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Fresh meat mooncakes
The moon in the night sky is getting rounder and rounder, and the charm of Mid-Autumn Festival is getting stronger and stronger. During every festive season, we miss our loved ones even more. In the hearts of the Chinese people, the Mid-Autumn Festival is equivalent to the Spring Festival, symbolizing reunion. This year's Mid-Autumn Festival has another great meaning for me. This is my first Mid-Autumn Festival since I posted the recipe, and I learned to make mooncakes for the first time. . . The customs of the Mid-Autumn Festival vary from place to place, but mooncakes are common without exception. It is also a pleasure to get together with family and friends, admire the moon and taste moon cakes. . . Our parents had prepared lard for us a few months ago; there was a lot of flour left when making bread; and the minced meat was just mixed; it seemed that "Fresh Meat Mooncakes" were inevitable. ~(≧▽≦)/~La la la. . . .
Baking Mid-Autumn Festival -
Sichuan Spicy Braised Noodles
Spring is the time when all kinds of green leafy vegetables are on the market. The water spinach that has just been put on the market is small, tender and crispy. It is delicious whether it is stir-fried with garlic or in other ways. The water spinach is also delicious when made into a bowl with braised water~~~
Staple food Noodles -
Salted edamame
The weather is getting hotter, and lobsters, snails, and edamame are indispensable at night snack stalls. Compared to meat dishes, I still like to order vegetables the most when eating out. I feel mentally clean and hygienic. When I was a kid, when the edamame harvest season came, we would always cook a big pot at home. Even if we didn’t put anything in it, just a little salt water, it would still be so fresh and tender.
Snacks Home cooking -
Blueberry, Purple Sweet Potato, Milk and Yam
Learn how to cook Blueberry, Purple Sweet Potato, Milk and Yam with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Seasonal Vegetables
Autumn is here. Stew some tender pork ribs with seasonal vegetables for a delicious meal
Hot dishes Home cooking -
Purple Sweet Potato Egg Yolk Mooncake
Tomorrow is the Mid-Autumn Festival, so I made some temporary mooncakes to enjoy during the Mid-Autumn Festival tomorrow. I made two kinds of fillings this time, one is purple sweet potato and egg yolk. The other is taro and raisin filling. I think the latter is more delicious!
Baking Invert syrup -
Steamed Eggplant with Spicy Minced Pork Sauce
Learn how to cook Steamed Eggplant with Spicy Minced Pork Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, Spinach and Pumpkin Noodles
Learn how to cook Tomato, Spinach and Pumpkin Noodles with Noodles and Flour.
Noodles Flour -
Braised pork (pressure cooker version)
After the Beginning of Autumn, autumn fat is eaten, and braised pork is the first choice. For working people, a quick way to cook is very important. I used a pressure cooker to stew the pork belly until it was cooked, and then poured it into a wok to collect the soup. The effect was just as good. However, if you have enough time, it is better to stew the braised pork slowly over low heat.
Hot dishes Home cooking -
Red bean wheel cake (homemade bean paste filling)
Learn how to cook Red bean wheel cake (homemade bean paste filling) with Snacks and Dessert.
Snacks Dessert -
Ham and egg stuffed pancake
Some time ago, an egg-filled pancake opened downstairs, so I took my son to try it once. It was okay, but I always felt that something was wrong, so I practiced making it myself. Unexpectedly, my son actually liked it very much
Staple food Home cooking -
Crispy fried wontons
Learn how to cook Crispy fried wontons with Snacks and MSG.
Snacks MSG -
Pearl tofu balls
Tofu is added to the ordinary meat filling, which enriches the nutrition and taste. You can also add mushrooms, carrots, shrimps, etc. to the filling according to your own preferences. The white glutinous rice can also be replaced with black rice and purple rice. If you use white glutinous rice, it is recommended not to use dark soy sauce for the filling, so as not to affect the appearance of the finished product.
Hot dishes Home cooking -
Autumn and winter warm-up ginger milk tea
The weather is getting colder. How about a warm cup of ginger milk tea in the afternoon of autumn and winter? Today I will share with you how to make ginger milk tea. It is very simple. It only takes a few steps. The fragrant and warming milk tea can be served and enjoyed! Take a sip and the slightly spicy aroma of ginger mixed with the aroma of black tea and milk will flow throughout the body, and your body will soon feel warm. Let’s make it together!
Dessert Drinks -
Double potato mashed beans
The double potato mashed potatoes are appetizing and digestible, and are very anti-greasy. Remove the chopped pistachios and coriander leaves from the mashed potatoes, it is also a good baby food!
Dessert Carry out fruit crushing -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Matcha Honey Bean Toast
This recipe is to use up the excess protein at home. To make cranberry shortcake, I only used egg yolks, and I kneaded the egg whites into the toast. The dough with protein added is not as sticky as usual. Fortunately, with the help of the Petri PE9600WT bread machine, otherwise kneading it by hand would definitely be more torture.
Baking old man