Recipes

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Dry Pot Potato Chips

Learn how to cook Dry Pot Potato Chips with Hot dishes and Home cooking.

Hot dishes Home cooking
Lucky bag

Learn how to cook Lucky bag with Staple food and Home cooking.

Staple food Home cooking
Kiwi Seafood Pocket Pancake

Kewpie Thousand Island Dressing is very versatile in cooking, sweet and sour, and is suitable for making a variety of vegetable, ham and seafood salads. Here, I use it with fruits, vegetables, and seafood to easily make delicious and fresh kiwi seafood pocket pancakes. However, making 4 is too little, and it disappears in a few minutes, becoming a treasure in my stomach.

Baking Fresh shrimp
Bread machine version of raisin toast

This recipe is great! The direct method, but the finished product effect is no worse than the medium method. The key is to save trouble. I like this very much. He will be the one to make toast in the future.

Baking Butter
Rice and bacon rolls

Learn how to cook Rice and bacon rolls with Snacks and Bacon.

Snacks Bacon
Homemade Tahini

I have bought sesame paste for many years, especially in recent years, it has become more and more expensive. The slightly cheaper one is a mixed one with peanuts added in. It does not have the aroma of pure sesame paste. Children love to eat sesame sauce pancakes, and adults also love shabu-shabu and cold dishes. A large bottle was gone in a short time. Sometimes I thought about making my own, but I finally pulled out the weeds that had grown for a long time! In fact, the key step in making sesame paste is to fry the sesame seeds. They should not be half-cooked or overcooked. Just fry them until they are slightly brown and cooked. If you are really not sure, you can try it. The sauce made from fried sesame seeds will be fragrant enough!

Homemade sauce Pregnant women
Spicy Enoki Mushrooms

It’s really good to try it for the first time and want a change of taste.

Cold dishes Home cooking
Dried fruit dumplings

Dried fruit glutinous rice balls are simple to make, but they are definitely much more delicious than those sold outside. These are glutinous rice balls made during the Lantern Festival. Due to the bad weather that day, I didn’t take any photos or post in my diary. The weather is very nice today, the sun is shining, so I took advantage of this good opportunity to take some photos and post them in my diary

Common dishes Soup
Vegetarian chicken and roast duck

The weather is getting colder day by day, and my family likes food with strong flavors. The vegetarian chicken is fried and braised together with the duck legs. It tastes great! !

Hot dishes Home cooking
Swan Crispy

I have been thinking about the swan cake for a long time, and I finally started making it today. The weather was very hot, and the pastry melted easily. Although the process of opening the pastry was troublesome, the hard work for a long time finally paid off when I saw the finished product. The first time I did it, the experience was not very good, but I believe I will do better next time.

Baking Creative dishes
Braised pork ribs

It's really cold today. The north wind is blowing outside. It feels like it's the end of the world. It's such a cold day and I don't want to do anything, especially cooking. I have to wash my hands. My hands are really pathetic. But I still want to eat, especially the stew. My favorite is the braised pork ribs soaked in dried tofu and oil. So it was stewed. I put two carrots in the refrigerator for a week and put them down. I also put a few mushrooms in there if I like them. So it became a mess. It's simple, nutritious, tastes good, and makes you feel comfortable eating it.

Hot dishes Home cooking
Vermicelli open back shrimp

Learn how to cook Vermicelli open back shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Emerald Rose

Food is the most important thing for people, and I accidentally encountered the world of delicious food. I am grateful to be able to provide a stage for all lovers. Meals are not meant to fill your stomach and satisfy your cravings, but to manage your diet according to the scientific dietary principles of three meals a day.

Cold dishes Home cooking
Lazy version of Qiuli ointment

This is a medicated drink. It used to be a special medicated drink for the palace. It is often used to treat respiratory diseases such as lung heat and polydipsia, dry and stuffy stools, strained lung yin, coughing up white phlegm, and hemoptysis due to prolonged coughing due to heat and dryness. It was only introduced to the people by palace doctors after the Qing Dynasty, and it is a good choice for health preservation.

Dessert Amount of water
Curry two-color tofu

Many people know that duck blood is delicious and nutritious, but when it comes to it, they cover their noses and shake their heads because they think it is too fishy and unpalatable. After eating this dish, they realize that the duck blood made before is not delicious because the seasoning is not right. The duck blood made in this way is smooth, crisp, tender, nutritious and delicious. Duck blood itself has the effect of clearing intestinal toxins, and has a purifying effect on dust and other harmful substances to prevent toxins from depositing in the body. Therefore, duck blood is known as the human body's scavenger. Cook these two kinds of tofu together to double the nutritional value. Everyone knows that the raw material of tofu is soybeans. Soybeans have high nutritional value. After being processed into tofu, the plant protein and vitamins in soybeans are basically retained. Tofu is also the main raw material of vegetarian dishes. It is called plant meat. There is often a saying among the people that green vegetables and tofu are safe, which shows that the nutritional value of tofu is still very high. Because tofu is easy to digest, it is more suitable for the elderly and children.

Hot dishes Home cooking
Creative Sandwich - A gorgeous transformation of leftover rice

I've really become obsessed with fried rice recently. I eat all the leftover rice at home in a different way, but no matter how delicious it is, eating it every day will inevitably lead to boredom. Today I found that there were some slices of whole wheat toast at home, so I made a fried rice sandwich on a whim. Isn't there a rice burger? The fried rice sandwich was not strange. I didn’t expect it to taste super good. So, the leftover rice transformed once again. After eating it, Rui Rui kept saying it was delicious and wanted to take it to school as a snack. She quickly wrapped one up and gave it to Rui Bao as an afternoon snack. 😜😜

Staple food Breakfast
Spicy escargot

I have loved eating snails since I was a child. When I was a child, I would pick them up in the fields by the stream with my friends. At that time, I could process them and put them in the pot. Unlike now where lead and other substances are exceeding the standard, I would have to raise them at home for a few days before putting them in the pot. I really miss the pollution-free and simple life of my childhood

Hot dishes Ginger
Pan-fried salmon

Because I eat it myself, I can make it as simple as possible, and it doesn’t have to look so good. Tasting is the most important thing. Haha😄. Also, I am losing weight recently, and the amount is relatively small.

Hot dishes Broccoli