Recipes

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【Stir-fried pork with broccoli】

Roast pork is on the scene again. It doesn’t hurt to keep it in the refrigerator occasionally. It’s most convenient to stir-fry.

Hot dishes Home cooking
Salted duck eggs

Pickle some duck eggs yourself, they are delicious and healthy. A must for breakfast!

Side dishes Pickles with soy sauce
Yam, red dates and millet porridge

Warm and nutritious yam, red dates and millet porridge

Porridge Home cooking
Green pepper, king oyster mushroom

Learn how to cook Green pepper, king oyster mushroom with Hot dishes and Common dishes.

Hot dishes Common dishes
【Hunan】Crossing the bridge tofu

Crossing the Bridge Tofu is a famous dish that is full of color, flavor and flavor and belongs to Hunan cuisine. The tofu is like a small white stone in the river, and the egg yolk is like the moon reflecting in the river. This dish is smooth, tender, salty and delicious. It is suitable to be eaten with rice or on an empty stomach, and is especially suitable for the elderly and children with inconvenient teeth.

Hot dishes Home cooking
Beauty Pork Skin Jelly (Pork Skin Jelly)

I have eaten pork skin jelly since I was a child. At that time, I felt so magical that pork skin could actually make such a delicious thing! I wanted to make it later, but gave up when I thought about how long it would take to cook such a thick skin. But there is always grass growing in my heart. By chance, I was talking about a soymilk machine that makes white fungus soup very thick, and suddenly I thought of aspic! So I did it twice and it was great! The first time the meat skin was less watery and more tender, it melted when exposed to heat and kept for a long time. The second time, the amount of meat skin was increased, and the toughness of the skin was increased. The skin contains almost no fat, but is full of collagen, so you can eat it often. Now I will share with you how to do it.

Cold dishes Home cooking
Salt and pepper potato chips

Homemade potato shreds are healthy and delicious, especially loved by children.

Vegetarian dishes Hot pepper
lemon sugar

Lemon sugar is made by drying lemon peel and mixing it with sugar. After it has been sealed for a long time and the bottle cap is opened, a light fragrance will come out. Use it to make cakes, breads, and biscuits, which are absolutely delicious and especially fragrant~

Dessert Home cooking
Rock sugar bird's nest

The main functions and functions of bird's nest are: nourishing yin and moisturizing the lungs, resolving phlegm and relieving cough, replenishing qi and nourishing the heart, removing dryness and moisturizing the skin, nourishing the stomach and strengthening the spleen. Rock sugar bird's nest is simple to make and suitable for everyone to eat. wechat：runjianest

Soup Rock sugar
Pig's Knuckle Vinegar

Cantonese people always boil some pig's feet vinegar to eat in winter. I am also a jealous person

Hot dishes Home cooking
Husband and wife's Fei Pian

The Chinese New Year is coming soon, and there are more and more people selling pork belly and lungs on the street. I want to make a belly and lung soup, but I wash the pork belly and lungs too clean and fail to stew the soup properly, so I have to make it as a cold dish.

Hot dishes Aniseed
Yong Tau Foo

Yong tau foo is a dish with good color and aroma. The finished product is golden in color and garnished with some chopped green onions. It can be used as a feast for guests during the Spring Festival.

Hot dishes Chicken Essence
Stir-fried shredded pork with kohlrabi

Learn how to cook Stir-fried shredded pork with kohlrabi with Hot dishes and Home cooking.

Hot dishes Home cooking
Squid cubes with Thai sauce

Learn how to cook Squid cubes with Thai sauce with Private kitchen and Cornstarch.

Private kitchen Cornstarch
Tudoujia [N Variations of Cotton] - [Meatball Stand, Egg and Green Vegetable Noodles]

Learn how to cook Tudoujia [N Variations of Cotton] - [Meatball Stand, Egg and Green Vegetable Noodles] with Staple food and Home cooking.

Staple food Home cooking
Sauce-flavored pork ribs

My family especially likes to eat sauce-flavored pork ribs. The non-greasy skin is slightly toasted and tastes great. During the roasting process, excess fat will leak out from the pork ribs, so it will be crispy and tender in the mouth. The aroma is very attractive. It is a healthy dish. It’s super easy to make in the oven and requires no cooking skills.

Hot dishes Home cooking
Crispy bean paste

Maybe it's because the weather has been too hot recently and I have lost my appetite. I didn't even eat lunch properly, so I like to eat snacks in the afternoon to fill my stomach. There are too many additives in the snacks bought outside, but I feel safe eating them if I make them myself, so I often make various snacks in my spare time. This is the crispy bean paste I made yesterday. It is a very good Chinese snack. The recipe is based on the feedback from mom circle users. The crust is crispy on the outside and the bean paste is soft on the inside. Make a pot of good tea and enjoy it quietly. It feels so good and delicious.

Baking children
Fruit Cream Cake

Learn how to cook Fruit Cream Cake with Baking and Chiffon.

Baking Chiffon