Recipes
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Hunan style claypot rice
A while ago, a friend from Hunan gave me a bunch of bacon, sausages, dried tofu and braised vegetables from my hometown. I have always been very fond of Hunan bacon and dried tofu. Can you still avoid this ready-made material, clay pot rice? ! Cantonese-style claypot rice generally uses bacon, sausages, sausages and kale, etc. To make it at home, you can create your own based on the materials you have on hand.
Staple food Home cooking -
Fish head with chopped pepper
When you peel off the chopped peppers, you will find the snow-white fish meat dipped in bright red chopped pepper juice. The meat is thick but not raw. The fresh aroma in your mouth is instantly taken over by the spiciness of the chopped peppers. It is fragrant and tasty, with a hint of sweetness in the spiciness. It seems that the spicier it gets, the more you can't stop eating it with chopsticks.
Hot dishes Home cooking -
Homemade sushi
It's a bit troublesome, but because my family loves to eat it, I still take the trouble to make it for everyone!
Staple food Japanese food -
Pearl Dumplings
Remove all bad luck, god-level pearl dumplings (^_-)
Staple food Pasta -
King oyster mushroom in sauce
To be honest, the first time I saw King Oyster Mushrooms, I thought they looked dry. How could they taste so good? Later, when I was looking at the recipe, I saw it being used in a dish. I came back out of curiosity and tossed around for a while, and I got an unexpected surprise. It didn’t taste dry as I expected, and it tasted quite tender and smooth. I used it to cook braised pork when I came back a few days ago. My dad also said that this thing is actually quite delicious, which made me laugh. I guess many people feel the same way. When I went to the supermarket today, I saw that the staff had just updated a bunch of fresh king oyster mushrooms. I bought them without hesitation. I tried the new method and it really had a different flavor. Some people thought they were beef, but the vegetarian dishes tasted like meat. . . You understand.
Hot dishes Vegetarian dishes -
Stir-fried king oyster mushrooms
I prefer king oyster mushrooms, which are chewy and have a light meaty taste~
Hot dishes Home cooking -
Grilled squid tentacles
The squid tentacles I bought at the morning market were big and very fresh. After eating too much fried squid, I wanted to change the taste. I also had barbecue sauce left over from making barbecue at home, so I just used it, hehe
Private kitchen Shandong cuisine -
Fried Purple Amaranth with Garlic
Amaranth has many functions. It is rich in calcium that is easily absorbed by the body. It is also rich in iron and vitamin K, which promotes hematopoietic function. Eating Chinese food regularly can also help you lose weight, promote detoxification, and prevent constipation.
Hot dishes Home cooking -
Teach you how to cook casserole rice - colorful casserole rice with soy milk
Learn how to cook Teach you how to cook casserole rice - colorful casserole rice with soy milk with Staple food and Home cooking.
Staple food Home cooking -
Purple Sweet Potato Banana Tremella Dew
It seems that I have never been able to eat bananas when I want them. You buy it when you want to eat it, but it’s not ripe enough; and when it’s ripe, you’ve already lost interest in eating it. All the food you don't have the energy to cook can be solved with simple paste. Purple sweet potato, banana and white fungus, I really don’t want to think about it recently, so just put them together and turn them into a paste. Anyway, every day for breakfast, there must be a porridge/paste/drink. Purple sweet potatoes and bananas are both very good-looking products, but when put together, neither one can make the other more beautiful. Instead, it turned into a dull sauce color, although the taste was okay. It turns out that they all like to appear alone. . . .
Soup Home cooking -
Cabbage and Pork Dumplings
Learn how to cook Cabbage and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sizzling squid
Yunyun Mommy uses dried squid, so it needs to be soaked in advance.
Hot dishes Chili -
Fresh fried watermelon
Learn how to cook Fresh fried watermelon with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Water Spinach with Black Bean Sauce and Bell Pepper
Stir-fried water spinach with black bean and bell pepper is a delicious and nutritious dish that is sweet, crunchy and delicious. It goes great with rice. Water spinach is a medicinal and food ingredient that is rich in dietary fiber. While supplementing multiple vitamins, it can also promote intestinal peristalsis and eliminate constipation.
Hot dishes Home cooking -
Twice-cooked pork and stir-fried cabbage
Learn how to cook Twice-cooked pork and stir-fried cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Velvet Cup Cake
Red velvet is a heavy fat pound cake, which tastes completely different from cream cake. The texture is more solid but moister than ordinary pound cake. For the sake of health, the pigment inside is changed to the most natural red yeast powder, and the color of the finished product is very beautiful. The cake tastes dense and mellow yet soft.
Baking children -
Cold Wormwood
Learn how to cook Cold Wormwood with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Sauteed peanuts
Learn how to cook Sauteed peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking