Recipes

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Crispy and fragrant | Simple Dutch Waffles

The crispy and delicious Hermann's waffles have a unique taste after being refrigerated and fermented. The surface of the dough is very shiny and very crispy when baked. It can be stored for many days (sealed storage), so start baking! -Maizi Kitchen

pastries Baking
Sugar-free date and soy milk sponge cake

I received a package of dates. I didn’t like eating them directly, so I dug out a bunch of baking recipes about dates. This sugar-free date and soy milk cake looks like the easiest thing to make. I happened to have walnut pumpkin. If I didn’t have soy milk, I used peanut soy milk + milk. The making of muffins is oil-free and sugar-free, and all the sweetness comes from the dates. The dates turn the soy milk and flour into a sauce color, but the taste is pretty good, soft and sweet, and there is really no need to add sugar. . . .

Baking Breakfast
Rapeseed, mushrooms

Learn how to cook Rapeseed, mushrooms with Hot dishes and Ginger powder.

Hot dishes Ginger powder
Assorted black bean sauce

Tempeh is a great condiment and my daughter and I love it. My favorite is to stir-fry tempeh with celery and shredded pork. It’s a simple, easy and delicious home-cooked side dish. My husband said that this dish is also available in restaurants, and it’s called Farmer’s Stir-fried Pork with Maoqin. The names are different, but the ingredients are the same, so maybe it’s not as delicious as my mother’s! The daughter said unconvinced. To be honest, the names of restaurant recipes just sound good, and some of them may not be delicious. I was deceived once, and they said that hard dishes are delicious and are a new dish. That time I actually ordered it in a medium-sized restaurant. The dish came with a large plate, which was fried with shredded potatoes, eggs, and pork, plus a few small pancakes. The shape of the pancakes was just like Huangqiao sesame pancakes. As a home-made condiment, tempeh is suitable for relieving the fishy smell when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with cold, cold, fever, headache due to cold and heat, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea. It is suitable for people with fullness and tightness in the chest and diaphragm, and irritability.

Hot dishes Home cooking
Mushroom stewed chicken soup

Mushroom stewed chicken in the Northeast is also a famous dish. Today I made a mushroom stewed chicken leg. It tastes very good and I recommend it to everyone

Soups Soup
Pumpkin Millet Porridge

Learn how to cook Pumpkin Millet Porridge with Porridge and Home cooking.

Porridge Home cooking
Boiled Choy Sum

Last week, I went to the head office for a meeting with the director and another colleague. When we came back, it was almost noon. The director said that I would invite you two to Hongzhuangyuan for a simple lunch. After the group sat down, because the director was a vegetarian, he ordered a boiled cabbage heart and a stir-fried snow pea. He ordered a porridge and a hand cake, and another colleague and I ordered a fried rice together. I am an authentic northerner, and boiling and stir-frying are common cooking methods in the south. I didn't expect it to be delicious, although there is an unavoidable smell of oil when eating out. On the weekend, I immediately bought snow peas and fried them. Wow~ they were really delicious. Later, I added some oyster sauce and stir-fried it, which made it taste even better. This time I saw the fresh cabbage sum, so I immediately took a handful. Let's eat boiled cabbage sum for lunch. It tastes great!

Hot dishes Common dishes
Fried dumplings

It is our custom to eat fried dumplings leftover from the first day of the Lunar New Year when we return to our parents’ home on the fourth day of the Lunar New Year. My sister got married last year and this year she went back to her parents’ home to eat fried dumplings for the first time with her children. Her grandparents were very happy and full of happiness.

Staple food Home cooking
Leek box

The children especially like the chive box.

Staple food Home cooking
Scallion and Egg Burrito

Quick and simple, nutritious and delicious.

Staple food Home cooking
Chinese toon scrambled eggs

Toon is indispensable for spring seasonal delicacies. Simply have a toon scrambled egg, full of spring feeling...

Hot dishes Home cooking
Original 6 inch chiffon

What I made is two 6-inch hurricanes, materials X2

Baking children
Fried Dumplings with Shrimp and Chives

Learn how to cook Fried Dumplings with Shrimp and Chives with Pasta and Home cooking.

Pasta Home cooking
Fish-flavored meatballs

Learn how to cook Fish-flavored meatballs with Hot dishes and Common dishes.

Hot dishes Common dishes
Taro Balls and Honey Beans

Learn how to cook Taro Balls and Honey Beans with Dessert and All-purpose flour.

Dessert All-purpose flour
Salt and pepper chicken

Learn how to cook Salt and pepper chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Coriander is delicious when added to vegetables ------[Stir-fried Coriander Shredded Pork]

What is coriander? In fact, it is the coriander we usually eat, also known as coriander and coriander. I prefer to call it coriander. It has always been called that in my hometown. Coriander is just like its name. It has a strong and fragrant smell that is pervasive. Some people can't even smell it, but some people love to eat it. I didn't eat flavorful vegetables like coriander, celery, and fennel before. But after I tried them, I actually started to like their taste. If I don't eat them for a long time, I'll miss the smell. The best way to eat it is to eat it cold, make soup and sprinkle some chopped coriander, or add some chopped coriander to the meat filling, which will stimulate your taste buds. Recently I tried stir-frying meat with coriander stalks. Only those who have eaten it can describe the deliciousness. I can only describe it as extremely delicious. Coriander stalks are very suitable for stir-fried meat. It contains special volatile oil that not only removes the fishy smell, but also emits a rich aroma. You will definitely fall in love with this way of eating after eating it.

Hot dishes Coriander
Kunbo Casserole Baked Chicken with Lotus Flavor and Salt

Kunbo's food-grade casserole can be cooked dry or even quickly cooled. It has a large capacity of 4.6L and can bake a whole chicken weighing about two kilograms without any problems. It is just right for a family of three. I have a different story about how to eat whole chicken. There is a custom in my hometown that on the day when a child turns 18, he or she will eat a whole chicken of about one pound. It is eaten alone, which means that you have grown up and become an adult. This day is grand, and I have been waiting for this day for a long time since I can remember. Because from that day on, it means that I have truly grown up. It doesn’t matter which way you do it. And I have a special liking for salt-baked chicken. Opening the layers of packages, the fresh and delicious taste of chicken is refreshing. Later I learned that this unique cooking method retains the rich nutritional value of chicken. The appearance is bright orange and buttery, the chicken has a mellow aroma, is not greasy, and is smooth and tender. Regular consumption has the effects of cooling blood and moisturizing dryness, nourishing the kidneys and laxative, warming the spleen and warming the stomach. Every time I go back to my hometown, my mother will bake a domestic chicken for me. Wrapped with lotus leaves from the lotus pond, it gives a unique refreshing feeling. This big casserole from Kunbo can satisfy my taste buds at home, haha. Kunbo Casserole Baked Chicken with Lotus Flavor and Salt is ready.

Hot dishes Home cooking