Recipes
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Braised Pork Ribs with Celery
Celery has a lipid-lowering effect; plus pork ribs, I like it~~
Hot dishes Home cooking -
A dish for those who love meat to cool down and relieve heat - Braised Pork Belly with Bitter Bamboo Shoots
Learn how to cook A dish for those who love meat to cool down and relieve heat - Braised Pork Belly with Bitter Bamboo Shoots with Private kitchen and Bitter bamboo shoots.
Private kitchen Bitter bamboo shoots -
Family version of Sixi Meatballs
I learned it from other friends and try it myself. It feels good, much tastier than the ones outside
Private kitchen Cabbage -
Crispy Five Kernels and Apricot Preserved Mooncakes
I'm sorry to post the recipe after so long after the release of the photo. Many netizens also provided me with a lot of reference opinions for the naming of this mooncake. One netizen said: It's so crispy, hehe, thank you to her. I'm really busy during this period. First of all, I welcome everyone to have more extensive exchanges with me. I am also a novice in baking, so I hope you can give me some advice. This mooncake is crispy and delicious, combining the sweetness of Cantonese-style mooncakes, the crispness of Soviet-style mooncakes, the deliciousness of five-nut mooncakes, and the sourness of fruit mooncakes. It is really a rare delicacy. The production process of this mooncake is also very simple. The art of baking is full of magic. When we bake with love, we will also gain full happiness and joy. At the same time, I would like to introduce the Xinjiang small white apricots used in this baking process. It is a very delicious fruit. You will definitely wonder where the small white apricots come from in the winter. Hehe, they are actually the dried apricots I brought back from Xinjiang. They are very sweet, slightly sour and have a great taste. This is also the special feature of my mooncake. I hope you like it! !
Baking children -
Steamed sea crab
Although sea crabs do not have the top-covered crab roe like river crabs, their meat is delicious, white, tender, and plump. Their claws and legs can also be made into exquisite toys. Not only did you taste the delicious taste of crab meat, but you also experienced the rich content of food culture.
Hot dishes Home cooking -
Roasted honey duck leg
I bought half a piece of duck, cut off the duck legs, and roasted them. It was really delicious. Be sure to marinate it in advance for more flavor.
Home cooking Private kitchen -
Green plum wine & plum dew
In late spring and early summer, fresh fruits are everywhere, waiting for the flowers to fall, then unpacking and tasting wine
Drinks Ancient method yellow rock sugar -
Chiffon cake
Since I started baking cakes, I have brought many people into the baking pit. Everyone asked me how to bake cakes, so I just wrote a recipe here
Baking Corn oil -
Rice Balls——Mushroom and Minced Pork Rice Balls
Learn how to cook Rice Balls——Mushroom and Minced Pork Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Mushrooms and Rapeseed in Oyster Sauce
Learn how to cook Mushrooms and Rapeseed in Oyster Sauce with Hot dishes and Huaiyang Cuisine.
Hot dishes Huaiyang Cuisine -
Strawberry mousse
Learn how to cook Strawberry mousse with Baking and cake.
Baking cake -
Lazy person's loofah and bamboo fungus soup
It’s light and delicious, takes less time, and is a must-have for home use
Soups Bamboo fungus -
【Jiangsu】Broken rice cake
This is a snack that I particularly missed in a foreign land. It was not sold on the streets at that time, so I learned to make it. I remember that everyone called it Zhaomian Pancake, but I didn’t know what it meant. I called it rice cake, but I didn’t think it was quite right until one day, I shared it with my friends. When we were chatting, he told me that this is also called broken rice cake. When I saw the three words broken rice cake in the dialog box, I thought it was right, that’s the name. Broken rice cakes remind me of my late grandma. In the memory, she is wearing a blue slanted dress, her hair is meticulously pulled into a bun, a silver hairpin, a green cloth apron, and a three-inch golden lotus. She is walking in and out of pots and pans in front of the stove, busy but not chaotic, speaking softly, and having kind eyes... She is very good at making this rice cake. After the rice is ground into rice, there will always be some broken rice grains when sifted. Wash the broken rice, put it in a quilt to dry and grind it into rice flour, add starter, and put the mixed batter in the quilt to ferment overnight. Get up in the morning, light a fire, pour oil, use a copper spoon to scoop a spoonful of batter and pour it along the side of the pot, and finally make a round shape in the middle. Finally, use a spatula to scoop out one piece. When one side is browned and the other side is smooth, it is considered appropriate. The cake shoveling is also very particular. The white sides of the two cakes face each other and the browned sides face outward before they are put into the plaque or basket one by one. Take a bite, it's sweet with a bit of sourness, soft and crispy. What is left to eat is left to dry in the sun and can be cooked and eaten later. Today's method is to restore the traditional method as much as possible, because I feel that fermentation using only yeast always lacks flavor and is very thin. The flavor of fermented hair is much more mellow.
Staple food Home cooking -
Stir-fried pork slices with gourd melon and green pepper
I don’t know if gourds are available elsewhere, but they are available in Shandong where I am. The gourds are all green and long, with one end big and one small. The big one is nearly 1 meter long. The texture of the gourd is dense, and it tastes different from the watermelon. It tastes a little bit rough. Stir-fried gourds, melons, and meat are both delicious, especially when you add a little vinegar before serving. When eating gourds, be sure to buy tender gourds with fluff on the surface that can be easily moved by pinching them with your hands. There is no need to dig out the gourds, and even the flesh is not wasted when eaten together.
Hot dishes Edible oil -
Sesame Bread
Learn how to cook Sesame Bread with Staple food and Baking.
Staple food Baking -
Extremely delicate and light cheesecake
Learn how to cook Extremely delicate and light cheesecake with Baking and cake.
Baking cake -
Coconut milk
Learn how to cook Coconut milk with Drinks and Afternoon tea.
Drinks Afternoon tea -
Electric ceramic stove version of roasted vegetables
I missed barbecue, grilled enoki mushrooms, and grilled Chinese cabbage, so I grilled it in an electric ceramic stove. It had a unique feeling when grilling, and it had to be ventilated. I then switched to a range hood to bake it, but the amount of roasting in the electric ceramic stove is relatively small, so it is suitable for baking at home.
BBQ Cumin powder