Recipes

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Weifang single cake

There is a delicacy in Weifang in my hometown called Chaotian hot pot. In the pot, pig offal, meatballs, dried tofu, etc. are cooked. The soup is boiling and the meat is tender. Customers sit around the pot, and the chef in charge of the pot ladles the hot soup, adds some coriander, soy sauce, etc., and prepares thin noodles for self-use. Chop the intestines, tripe, etc., put them on the cake, sprinkle with fine salt, roll them into a fire tube shape, and enjoy. All kinds of meat and vegetables cooked in Chaotian hot pot need to be wrapped in a single cake before they can be eaten. Only when rolled and eaten with this single cake, can the unique rich and thick taste of Chaotian hotpot be tasted. This single cake is actually a very common thin noodle cake in Weifang. There are many ways to make single cakes, including single-layer and double-layer cakes. The most technical one is the three-layer cake. There is oil between the layers, so it is easy to peel off. After peeling off, the cake is as thin as cicada wings, and it is soft and chewy in the mouth.

Staple food Pasta
Wooden bran cup

Learn how to cook Wooden bran cup with Dessert and Condensed milk.

Dessert Condensed milk
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Staple food and Home cooking.

Staple food Home cooking
Potato and beef curry omelette rice

It’s my first time doing it myself and I feel pretty good haha

Staple food Home cooking
Steamed Pork Ribs with Millet Flour

Learn how to cook Steamed Pork Ribs with Millet Flour with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Vegetarian dry tofu rolls

Learn how to cook Vegetarian dry tofu rolls with Quick dishes and Recipes for lazy people.

Quick dishes Recipes for lazy people
Mongolian milk tea

Coming from Inner Mongolia, I have loved drinking milk tea since I was a child, especially the local Mongolian milk tea, which is slightly salty and not greasy, but becomes more and more fragrant with aftertaste. The most unforgettable thing is going to a herdsman’s house. There is no shortage of steaming, milky milk tea, paired with thin and soft Mongolian pie. The taste makes me drool just thinking about it. Pure Mongolian milk tea uses brick tea, which is not easy to buy here. I have tried using Pu'er tea instead, which has more health-care functions and tastes very good. Normally, I make milk tea in a small pot. This time I used a soymilk machine with a milk tea function. It is really convenient. From now on, my house will be filled with the fragrance of milk tea.

Drinks children
Margherita Cookies

Margaret cookies are crispy, delicious, almost failure-free and easy to operate. The reason why they are popular is because they have a strong romantic color. According to legend, there was a beautiful girl named Margaret. A pastry chef fell in love with her. When making cookies for her, he silently recited the name of his beloved and printed his fingerprints on the cookies to express his love and longing. Over time, people named this biscuit after this girl. By the way, why are other people’s boyfriends so good? I also tried making this biscuit and it was very successful. Maybe in my hands and eyes, it can be called Manbao biscuits. Haha, as soon as it came out of the oven, Manbao couldn't wait to eat seven or eight of them. The child loved it.

Baking children
Cold seaweed shreds

Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. It is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body. Qianzhang tofu shreds are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high. Qianzhang contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Cold dishes Home cooking
Purple sweet potato egg yolk cake

Some time ago, everyone was making moon cakes and various pastries. I was also interested in it, but my working time is limited. I have to go to work at 8 o'clock in the morning. I don't want to bother at night. I sometimes have to go out for only one day on the weekend. My egg yolks are still lying in the refrigerator after buying them for a long time. Fortunately, it's November, so I quickly start making egg yolk cakes. I bought red beans and don't want to stir-fry the filling, so I steamed a few purple sweet potatoes. It's easier to make and very delicious. Usually when baking egg yolk pastries, I use the baking pan that comes with the oven, and the bottom is very stained and sticky. But this time I used a new mold and it was different. After baking, the inside of the baking pan was as clean as if it had never been used before, and the coloring was also very beautiful. I was really happy!

Baking children
Dou Ma takes you to make homemade fried noodles (assorted fried noodles)

The so-called home-cooked fried noodles are more casual. You can mix them with any convenient vegetables in the refrigerator! You can make whatever flavor you want! Fried noodles are more practical for leftover noodles. A leftover bowl of noodles from home can be turned into a bowl of fried noodles that will satisfy your cravings! When Dou Ma cooks, she tries to keep everything as simple as possible!

Staple food Noodles
Purple air comes from the east, making you happy every year—Purple sweet potato and jujube rice cake

Many ethnic groups in our country have the custom of eating rice cakes during the New Year. It can be said that rice cakes are a traditional food during the New Year. Rice cakes are homophonic to the word "niangao", which means "higher every year", symbolizing that income, status or children are getting higher year by year. I made this purple sweet potato and jujube rice cake today. I hope everyone will have a prosperous new year and be prosperous every year! You can learn how to make the same rice cake you like, and the beautiful colors allow you to show off in front of your family and friends.

Staple food Home cooking
Milk Popsicle

In summer, every child likes to eat popsicles. Aren’t we the same when we were children? My little girl has never eaten it before. She has just turned 2 this year and I can no longer control her diet. Since my grandparents take care of them a lot, the old people dote on their children and give them whatever they want. I don’t like eating popsicles anymore. But even the news mentioned that there are more than 20 kinds of ice cream additives in popsicles outside. This should be avoided! Buy some popsicle boxes and make your own! At least it’s clean and hygienic!

Dessert Ice products
Salt and pepper shrimp

The delicious shrimps are wrapped in a crispy coating, with salt and pepper on the outside, making them crispy and tender. It can be used as both dishes and snacks.

Hot dishes Home cooking
Rice pancake

Quick breakfast, rice pancakes that take just a few minutes to complete, a simple, convenient and easy-to-operate breakfast, just make it if you like it

Staple food Home cooking
Stir-fried river shrimp with celery

Learn how to cook Stir-fried river shrimp with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed fish

If you like to eat fish, please follow us on WeChat

Hot dishes Home cooking
Stir-fried edamame with radish leaves

Learn how to cook Stir-fried edamame with radish leaves with Side dishes and Home cooking.

Side dishes Home cooking