Recipes

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Durian Melaleuca

I didn’t like eating it before, but now my eyes light up. Durian really makes people want it~ If you really can’t eat durian, you can try this dessert. It’s not as strong as eating durian meat directly, but it will make you fall in love with durian slowly⋯⋯

Baking Snacks
Stir-fried asparagus and king oyster mushrooms

Learn how to cook Stir-fried asparagus and king oyster mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Toon scrambled eggs

If you don’t eat Chinese toon in spring, you will have to wait another year. It’s a simple and classic delicacy that I would like to share with you.

Hot dishes Home cooking
Red bean and lotus seed soup

Learn how to cook Red bean and lotus seed soup with Soups and Red beans.

Soups Red beans
Soufflé braided bread

I don’t know why, but my favorite thing is making bread (bread is relatively healthier than biscuits and cakes because it contains less butter). I like to try to make bread in various shapes. My family now likes to eat the bread I make. Every time I make bread, I feel more confident in myself. The bread I made this time was added with soufflé grains, which not only increased the aroma of the bread, but also increased the taste of the bread, making the bread more delicious~~~~~

pastries Baking
Super tender steamed egg custard (the simplest way to steam pudding-like custard)

Steamed Eggs Zhuangzhuang Ma has tried many methods to steam the egg custard as tender and smooth as tofu brain. Today I will tell you the simplest method, which does not require filtering. Specifically, focus on the following two points: 1. Use warm boiled water at 50-60°C, and the ratio of eggs to warm water is 1:2. 2. When steaming, cover with a plate or plastic wrap, steam over medium heat, turn off the heat and simmer for 3 minutes.

Hot dishes Soup
Japanese curry rice

Speaking of curry, it has become an indispensable main force in my journey of exploring food! When I was in school, I used to buy the Haoshi brand curry in various flavors from 1 to 5 online, and I would make myself vegetable curry noodles, egg curry noodles, fish fillet curry noodles, curry noodles and various curry rice every now and then. I'm also very confused.) Perhaps no food can bring such rich layers of texture to the taste buds like curry. It is smooth and fragrant, but also has a hint of sweetness and a stimulating feeling that cannot be ignored. How can people not love it? Make a plate of curry rice full of love and dedicate it to the one who loves you and the one you love!

Staple food Home cooking
Double rice shrimp and oyster porridge

Perhaps because of the different water quality in the north and south, the taste of millet porridge will be slightly different. We southerners are generally not used to eating pure millet porridge, but the rice oil of millet is very nutritious and is very suitable for the elderly and children. In order to make my family accustomed to drinking this millet substitute for ginseng soup, I often mix rice and millet and cook it. It is delicious and nutritious. Now I will share it with you.

Porridge Home cooking
Fried sweet potatoes

In my hometown, worshiping gods requires something to eat. My mother made this to worship. It’s really delicious. I remember my mother’s taste!

Snacks Flour
Cajun Grilled Chicken Thighs and Vegetables

Cajunspice is a great seasoning blend that includes bell pepper powder, garlic powder, oregano, thyme, and a range of spices. This seasoning originated from the French people who immigrated to Louisiana in the early days. The fusion of cultures is well reflected in the cooking elements. The fragrant, natural and complex taste has made Cajunspice spread all over the world quickly, so let’s try it now ~ There are many seasoning brands now producing their own Cajunspice, such as the most common McCormick® and Masterfoods®. Generally speaking, Cajunspice seasoning powder contains: bell pepper powder, cumin powder, salt, garlic powder, onion powder, cracked black pepper, dried thyme, dried oregano, paprika, cardamom, fennel seeds, dried basil, and dried mustard. If you are interested, you can also try to prepare your own seasoning mix, combine + grind, store it in a glass bottle and use it every time.

Hot dishes Home cooking
Asparagus Scrambled Eggs

Learn how to cook Asparagus Scrambled Eggs with Hot dishes and Asparagus.

Hot dishes Asparagus
Assorted sherbet jelly

I heard that this is the best food to relieve the summer heat in Chaoshan area. This time, the sea stone flower jelly is used with fruit juice, so it has a fruity taste and the children will also like it.

Dessert Afternoon tea
Mushroom Bowl

Learn how to cook Mushroom Bowl with Home cooking and Private kitchen.

Home cooking Private kitchen
Quick and oil-free version of roasted eggplant with green pepper🍆

Learn how to cook Quick and oil-free version of roasted eggplant with green pepper🍆 with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour shredded radish milk soup

Make the extra fish heads and bones from the vinegar fish and stew them in milk soup, add some shredded radish to make a hot and sour soup, which is appetizing.

Soups Soup
Stir-fried green beans with bacon

Learn how to cook Stir-fried green beans with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan style boiled pork slices

There is always an obsession with Sichuan cuisine. To be precise, it should be an obsession with delicious food. I always want to have the last meal, and then lend my own hands to cook the most delicious dishes for my family! In order to make the most delicious Sichuan cuisine, the ingredients are very important. I specially ordered the authentic Pixian Doubanjiang from Chengdu online. When I received the goods, I was shocked. There was a whole box. I thought this was the time to open a restaurant! I tried it tonight and it tasted really different, so delicious!

Hot dishes Home cooking
Fried rice noodles with bean sprouts and duck eggs

Learn how to cook Fried rice noodles with bean sprouts and duck eggs with Staple food and Home cooking.

Staple food Home cooking