Recipes
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Delicious egg tarts
Learn how to cook Delicious egg tarts with Baking and Little fresh.
Baking Little fresh -
Deciphering Tip of the Tongue 2: Papaya and Snow Fungus
On the tip of the tongue, papaya is a very nutritious ingredient, especially good for stews. Tremella fuciformis is rich in protein and vitamins, so it is called common people's bird's nest. It is stewed with papaya, which can detoxify and moisturize skin, to make a soft, thick and sweet papaya and tremella fuciform soup. It can nourish the spleen, appetizer, and nourish the skin. Female friends may wish to eat it regularly. This time I used Supor fine pottery and the soup quality was very good!
Dessert Soup -
Mango Layer Cake Box
This cake box is now popular on Wechat and Taobao. I have seen it many times and it looks delicious. It’s really not bad to try it yourself! It just takes more effort.
Dessert Afternoon tea -
Vegetarian Mixed Pot
It is a delicious and very simple dish made in four steps. In fact, you can put different ingredients into the assorted vegetables according to your personal preference
Vegetarian dishes Home cooking -
Cabbage, pork and green onion dumplings
As the saying goes, dumplings are not as delicious as dumplings. Dumplings are a traditional Chinese delicacy and the favorite delicacy of northerners. Dumplings are made during every Chinese New Year or other traditional festivals. Dumplings are also the first choice for entertaining family and friends.
Staple food Home cooking -
Nutritious and delicious【Steamed redeye】
With a swish, the temperature suddenly dropped, as if traveling directly from summer to winter. It seemed that winter was really coming. I originally wanted to get up for a run in the morning, but the biting cold made me retreat. It looked like I still couldn't hold on. Now that I woke up, I didn’t feel too sleepy anymore, so I cooked sweet potato porridge in one go. In such weather, it is necessary to have a bowl of warm porridge. While I was waiting for the bus at work, I saw a primary school student holding two carnations in his hands. Oh, I remembered, today is Thanksgiving, and they must be given to the teacher. Time flies so fast, and at the end of the year, I still have a lot of emotions in my heart. Let us be grateful together. Come on for a new day! I ate redeye fish when I was on a business trip to Dongshan last time. The store steamed it, sprinkled a layer of sea salt on the surface, and the skin cracked with a pinch. It was light yet sweet, and it still had a good aftertaste. The skin of redeye fish is rough and stiff, so it is generally not recommended to eat the skin. Yesterday I saw fresh redeye and bought a few. They were also steamed. The difference is that after steaming, pour out the steaming fish water, saute ginger, garlic, and green onions until fragrant, then add seasonings and pour them on the fish. It tastes more delicious. The redeye meat has more spines and fewer spines. You can try it.
Hot dishes Shandong cuisine -
Fried chicken and popcorn
Like to study food
Snacks Bread crumbs -
Honey Grapefruit Grilled Wings
If you want to eat grilled wings, let’s add another dish today!
Hot dishes Barbeque ingredients -
Stewed tofu with oyster and three delicacies
My mother has been fond of making tofu for me since I was a child, saying it is nutritious and good for my skin. Although my yellow skin has not become much whiter, I still fall in love with eating tofu. Whether it is fat tofu, soft tofu or Chiba tofu, I like it very much. However, I don’t like eating old tofu because I think it has a strong beany smell, low water content and a hard texture. The topic has gone off topic. I bought a piece of tender tofu today. It is smooth, tender and tougher than fat tofu. It is very suitable for stewing. There are still mushrooms and corn in the refrigerator, and with some fresh hind leg meat, we can make this delicious and tangy three-fresh tofu stew.
Hot dishes Home cooking -
Basil pesto
Traditional pesto is made with a pestle. The secret to keeping the pesto delicious is to mash the basil, pine nuts and garlic separately and then mix them together. I saw this in a Western food book. I always thought that there wouldn't be much difference between pounding separately and pounding together (in a food processor). But after trying it this time, I found that there is still a big difference. The mashed sauce is the real sauce, and the flavors of various ingredients are released more completely. Make a jar of pesto, be lazy and eat simple pasta, or spread toast and bake steamed buns, it's all delicious. Cover the prepared pesto with olive oil and store it in the refrigerator, where it can be eaten for a while.
Homemade sauce Basil leaves -
Steamed spring cake
Learn how to cook Steamed spring cake with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy rolled purple cabbage
Everyone knows the nutritional value of purple cabbage, but most people eat it mixed with it. Let’s make a new combination of glutinous rice and purple cabbage.
Staple food Home cooking -
Homemade tofu curd
I have made it three times, but the ones I made before were too tender and shapeless. This time I finally succeeded, I’m so happy😄
Home cooking Private kitchen -
Old-fashioned potato cakes
Try the ancient potato cakes that your mother ate when she was a child. During the sweet potato harvest season, my mother bought a lot of them. This year’s sweet potatoes are particularly delicious. This has something to do with the weather. When the rain is just right, the sweet potatoes are particularly delicious, sweet and taste good. Buy small sweet potatoes home, put them in a cool place, let the starch transform, and then steam them to eat, they will be even sweeter. My daughter loves fried sweet potato chips very much, and she asked her grandma to make them for her today. Grandma said she won’t eat sweet potato chips today, so let’s eat them in a different way. The little girl was very pleasantly surprised. In fact, my mother is going to make sweet potato starch today and make some hash browns by the way. My mother said that when she was a child, sweet potatoes were the staple food and she ate enough. At that time, she made starch every day and made enough. Today, she does it just for fun, which is completely different from the past when she made a living from it. Ingredients: sweet potatoes and green onions Seasoning: salt pepper cooking oil Method:
Staple food Home cooking -
Meatball Vermicelli
Learn how to cook Meatball Vermicelli with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Crispy Fried Squid
The soft and tender squid is dipped in powder and fried until it is crispy on the outside and tender on the inside. It has a crispy texture and further preserves the original juice of the squid. Not only is the skin crispy, but the meat of the squid is tender and juicy. It is irresistibly delicious!
Hot dishes Home cooking -
Fried Pork with Tea Tree Mushroom
Learn how to cook Fried Pork with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking