Recipes
Page 3932 of 6738
-
Handmade coffee almond cookies
Learn how to cook Handmade coffee almond cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Fried sweet potato balls
Learn how to cook Fried sweet potato balls with Hot dishes and Glutinous rice flour.
Hot dishes Glutinous rice flour -
Shredded Pork and Lotus Root Strips
Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, with a sweet and crisp taste. Traditional Chinese medicine believes that lotus root is a winter tonic health food, which is both edible and medicinal. Raw food can cool the blood and remove blood stasis. Cooked food can nourish the heart and kidneys, nourish the five internal organs, strengthen bones and muscles, nourish yin and nourish blood. It can also be a diuretic and laxative, helping to excrete waste and toxins in the body. Today I use [White Lotus Root] and I use it in my usual style. You can try it, you will definitely like the taste. The steps are simple, the operation is easy, and the flavor is unique... White lotus root is a specialty of Chiping County, Shandong Province. The lotus root is white, tender, crispy, sweet and fresh. Every time I go to the market to buy, the boss always tells me to look at the brand when buying lotus root...
Hot dishes Chicken Essence -
Mung bean cake
It was my first time to make mung bean cake. My mold was made of wood. I used sesame oil to smear the bottom, but it was difficult to release from the mold. I replaced it with dry-cooked mung bean flour and it was easier to release from the mold.
Dessert Home cooking -
Vegetable salad
Learn how to cook Vegetable salad with Side dishes and Bitter chrysanthemum.
Side dishes Bitter chrysanthemum -
Stir-fried pork belly with okra
I originally planned to use okra to stir-fry beef, but in a hurry I made the wrong choice and stir-fried pork belly. However, the taste is still the same!
Hot dishes Home cooking -
Sautéed Cabbage with Sakura Shrimp
Sakura shrimp, also called flame shrimp, are distributed in Taiwan. They are small in size, tender in texture and very delicious.
Hot dishes Home cooking -
Bamboo fungus, winter melon and pork ribs soup
Learn how to cook Bamboo fungus, winter melon and pork ribs soup with Soups and Common dishes.
Soups Common dishes -
Stir-fried lotus root slices
If you are feeling sleepy in spring, it is better to eat whatever you want. Xiaobao said it was lotus root, so he took two pieces home, one for making soup and one for stir-frying.
Hot dishes Home cooking -
Braised Chicken with Pine Mushrooms and Potatoes
Pine mushrooms are delicious😍
Hot dishes Chicken legs -
【Corn Oatmeal Beef Bread】---- Comprehensive nutritional bread
Although it is said that making bread requires a recipe, it cannot be picked at random like cooking, nor can you just mix salty and sweet ingredients. But as long as you master the key points of making bread and master its fundamentals familiarly, you can still unleash your creativity as you like. Sweet, salty, multi-grain, rice flour, whole-wheat... whatever you want, you can meet your needs in a small bread machine. This time I made a beef loaf that I had never made before and added multigrain cornmeal and oats to the dough. The filling is rolled with beef jerky, shredded squid, fish fillets, and honey red beans. It tastes particularly rich, a little sweet and a little salty.
Baking children -
【UK】No-knead 100% whole wheat banana bread
In fact, you can think of it as a fermented version of scones, if divided into smaller pieces. It seems to be the same as the previous whole wheat banana scone except for the difference in form and starting method. It is 100% pure whole wheat, has a very thick texture and does not rise very much. Without using a mold, the dough stretches freely in all directions on the baking pan and spreads out like a flatbread. When the skin turns golden, the aroma of wheat and banana are intertwined, seducing the taste buds. It's warm in the hand, and the golden, rough skin reminds people of farm scones. Take a bite while it's hot, it's most delicious, crispy on the outside and soft on the inside, with the faint sweetness of banana. . . .
Baking Banana mashed -
White radish and shrimp soup
White radish is rich in calcium and vitamin C. It contains few calories and a lot of fiber, which helps to discharge waste from the body. Fresh shrimp is rich in protein, potassium, iodine, phosphorus and other minerals and vitamin A. Regular consumption of white radish and shrimp soup can resist toxins and detoxify, nourish blood and replenish qi, and whiten and rejuvenate the skin.
Soups Home cooking -
Green onion pancake
The snacks for watching TV are very good. I can’t stop talking. I can eat a lot before I know it
Staple food Pasta -
Assorted fried rice
Learn how to cook Assorted fried rice with Staple food and Home cooking.
Staple food Home cooking -
Cheap fish, eat nobly! ——Grilled silver carp fillet
Silver carp is not an expensive fish, but if prepared well, the taste will not be worse than those expensive aquatic seafood. And silver carp itself is a very nutritious food. Bighead carp is a fish with high protein, low fat and low cholesterol. Every 100 grams of bighead carp contains 15.3 grams of protein and 0.9 grams of fat. In addition, bighead carp also contains vitamin B2, vitamin C, calcium, phosphorus, iron and other nutrients. Bighead carp has a protective effect on the cardiovascular system. It is rich in phospholipids and pituitary hormone that improves memory, especially in the brain. Regular consumption can warm the stomach, relieve dizziness, improve IQ, aid memory, delay aging, and moisturize the skin.
Home cooking Private kitchen -
Braised mixed fish
Learn how to cook Braised mixed fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Toast, honey bean toast
Learn how to cook Toast, honey bean toast with Baking and children.
Baking children