Recipes
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Sauce Exploded Rabbit
Learn how to cook Sauce Exploded Rabbit with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried pork belly with fried tofu
A simple home-cooked meal. When you get home from get off work and want to eat quickly, let’s have something simple!
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowering steamed buns
Learn how to cook Flowering steamed buns with Staple food and Steamed Bun Hanamaki.
Staple food Steamed Bun Hanamaki -
Steamed dumplings with water chestnuts and pork in vegetable sauce
The Spring Festival is coming soon, and every household is busy making dumplings. Southerners do not insist on eating dumplings during the New Year, but Meimei thinks that dumplings are nutritious and have good meanings. In the past few days, I have also made a lot of dumplings. I knead the dough with vegetable juice and add meat and vegetables. They are nutritious and delicious.
Staple food Home cooking -
Steamed Hairy Crab Dormitory Version
The kids in the dormitory all loved eating hairy crabs, so I impulsively spent a lot of money to buy eight hairy crabs! No, in the dormitory, it’s time to steam hairy crabs! Let's go!
Hot dishes Hairy crab -
Cocoa Rose Cookies
I have done it several times and this time it was pretty good. I recommend it to everyone!
Baking Butter -
Pumpkin Stir-fried Shredded Chicken
Learn how to cook Pumpkin Stir-fried Shredded Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork with garlic sprouts
Twice-cooked pork, as the name suggests, is made in one pot. The side dishes used are different according to personal taste. My favorite is garlic sprouts. In fact, authentic Sichuan twice-cooked pork is indispensable for garlic sprouts, but no matter which side dishes are included, it is a very good meal.
Hot dishes old man -
Chuanbei rock sugar lemon paste
Autumn is here and my throat is dry. This Sichuan clam lemon paste can moisten the lungs and relieve cough. The lemon can also supplement vitamin C. It is a must-have drink for the family!
Dessert Summer Recipes -
Stir-fried Chayote with Carrots
Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to the National Nutrition Association, zinc has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.
Hot dishes Home cooking -
Braised pig's feet
Learn how to cook Braised pig's feet with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Crispy Milk
Learn how to cook Crispy Milk with Dessert and Home cooking.
Dessert Home cooking -
Shrimp and Okra Skewers
The okra in the flower bed just started to bear fruit a few days ago, so my children and I couldn't wait to pick two slightly larger ones, sprinkle some salt and fry them in a little oil. The two of us made one bunch each, and they tasted good~~
Snacks Hot dishes -
Golden Cheese Shrimp Balls
Learn how to cook Golden Cheese Shrimp Balls with Home cooking and Creative dishes.
Home cooking Creative dishes -
Deer Fawn——Sakura Cheesecake
The beautiful cherry blossom cheesecake is like a symbol of aestheticism. Does the sweet and sour taste buds also make you excited?
Baking Clear soda -
Black fungus and egg fried rice
Learn how to cook Black fungus and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Low sugar and oil~~~Healthy Pumpkin Toast
This pumpkin toast is often made for family members, mainly because children usually don’t want to eat pumpkin. For children who are picky eaters, I always find ways to add various ingredients to the food that the children usually do not want to eat. This time, the children can accept pumpkin when put into toast. Pumpkin is a natural pigment and moisturizer. The toast made is not only beautiful in color and appetizing, but also can make the toast more delicate and soft. Low in sugar and oil, suitable for the elderly and children. It is a very good choice for making sandwiches. My pumpkin is very sweet. Although I add less sugar, it still has a sweet taste. For pumpkins that are not very sweet, it is recommended to add a little more sugar.
Baking children