Recipes
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【Sichuan】Fried sweet potato balls
Sweet and delicious sweet potato balls, crispy on the outside and glutinous on the inside~
Hot dishes Home cooking -
Xiangjiang Pancake
There are snacks everywhere on the street, and the taste of sauce pancakes made at home is definitely different from those bought outside, but they are still super delicious... The sauces can be prepared according to personal taste and preferences. Mine is for reference only
Staple food Home cooking -
Korean cold noodles
After a trip to South Korea, I realized that Koreans eat very lightly. There is basically no starch in noodles, soups, or hot pots. Kimchi can be seen in three meals a day. A group of us are dizzy with hunger every day, and we miss the days of eating delicious and spicy food in China! I went to Korea this time and brought back a few bags of kimchi. With the kimchi produced in Korea, I naturally wanted to try the famous Korean cold noodles. I searched online and found a lot of recipes, so these two bowls of cold cold noodles were baked. Refreshing and delicious, sweet and sour is a major feature of cold noodles, and it tastes very appetizing.
Noodles Korean food -
Fresh flowers and brown rice pulp
What to drink for breakfast? While the soy milk is brewing, use Qihe's food processor to make a quick brown rice milk. The fresh peanuts are still there, but they are being transformed into dried peanuts. Before it completely turns into dry peanuts, join in on a brown rice syrup. Qihe Zhizunbao can directly turn raw rice into mature pulp. Although I knew it from the beginning, I had never tried it. I made tender corn syrup before, but it didn’t seem to have any raw taste. Now let’s try some brown rice pulp to see if uncooked rice can really turn into cooked pulp. The water temperature should be very important. Warm water of 50-60 degrees, once stirred quickly and maybe heated a little, when the water temperature rises, it should be able to turn the crushed rice grains into mature pulp. This should be the truth, but can uncooked rice really be cooked? I still have some doubts. The rice milk was finished quickly, and the temperature did rise. It was really high. The mixing cup still felt a little hot when I held it. It should feel very warm in winter. There is no uncooked rice smell and it feels pretty good. However, this kind of rice milk seems to be somewhat different from boiled rice milk. It's probably because it's almost gelatinized and doesn't have the sticky feeling of rice cereal. Pour a cup, it smells of peanuts and rice, and a shallow layer of rice skin slowly condenses on the surface. .
Dessert Drinks -
Seaweed and Shrimp Skin Wontons
If you have no appetite in summer, cook a bowl of seaweed and shrimp skin wontons, add vinegar, and your appetite will whet your appetite
Staple food Home cooking -
Sautéed Mushrooms with Spicy Peppers
Slightly spicy, salty and fresh, spring mushrooms are very delicious and go well with rice.
Hot dishes Home cooking -
Cranberry Cake Roll
I like to make cake rolls. It is simple and time-consuming. The recipe of Xiaowu rolls is neutralized with sour and sweet cranberries. I use a Sanneng 28×28 baking pan to make a beautiful towel base without laying oil cloth or oil paper.
Baking Little fresh -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar fungus and baby cabbage
Learn how to cook Vinegar fungus and baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Flavored Dried Tofu" as a side dish to go with drinks
Side dishes to go with wine, sweet and sour, slightly spicy, endless aftertaste
Snacks Chicken Essence -
Passionate Garlic Grilled Chicken Wings
It tastes better than Pizza Hut, and it’s more economical to make it yourself!
Hot dishes Home cooking -
A refreshing dish on a hot summer day - delicious shredded chicken
In the hot summer season when you'll be sweating even the slightest movement, it's really hard to figure out what to eat. But try making this shredded chicken and let your taste buds open up! Nutritional value of chicken: 1. Compared with pork and beef, chicken has high protein content and low fat. 2. Chicken is also a good source of phosphorus, iron, copper, and zinc. It is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, and vitamin K. 3. Chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can lower cholesterol levels. Effects of eating chicken: 1. Enhance physical strength. 2. Improve immunity. 3. Tonify kidney essence. 4. Enhance digestive ability. (Excerpted from the Internet)
Private kitchen Common dishes -
Peach Bacon
Very simple, not difficult, very convenient. You can try it, it is very easy to make.
Hot dishes Bacon -
Stir-fried shredded pork with sour lentils
Home-made sauerkraut is sour and appetizing. Eating it in moderation can stimulate the appetite and increase appetite.
Hot dishes Home cooking -
Ginger, Date, Hawthorn and Apple Soup
I accidentally saw a jujube, hawthorn and apple soup, and suddenly I was enlightened. I had 3/4 apples left from making the cake and a bunch of hawthorns for use. This soup came at the perfect time. In the blink of an eye, a new idea popped up. The old ginger, date and apple soup can be combined with this jujube, hawthorn and apple soup. It warms the body, dispels cold, and activates blood circulation to remove blood stasis. Just right for this rainy weather. Not too much brown sugar is added, the apples and jujubes are sweet enough, and the hawthorns don’t seem so sour. . . .
Soups Home cooking -
Crucian carp tofu soup
Crucian carp has tender meat and high nutritional value. Every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing the body and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vital energy. I won’t go into too much detail about the nutrition of soy products, but let’s talk about spicy millet! Now that it’s cold in winter, everyone drinks soup. The first is: tonic. The second is: warm. Add some spicy millet and drink it. Your body will feel warm from the inside out immediately. After drinking a bowl, you still want to drink it. It’s a little spicy and you’ll enjoy it.
Soups Soup -
Homemade sour plum soup in rice cooker
Homemade sour plum soup, the holy grail of summer heat relief
Dessert Drinks -
Steamed rice cake
Eating rice cakes during the New Year is one of the Chinese customs. Rice cakes are one of the must-have festive foods during the New Year. Nian Gao is homophonic to Nian Gao, which means getting higher every year, symbolizing that income, position or children are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food. Eating rice cakes means congratulating people for a good harvest. Eating rice cakes also means longevity. Sweet and delicious rice cakes with different flavors. I love making them and eating them is also a pleasure and enjoyment.
pastries Snacks