Recipes
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Shredded Chicken and Cucumber
Learn how to cook Shredded Chicken and Cucumber with Cold dishes and Chicken Breast.
Cold dishes Chicken Breast -
Vermicelli with Minced Pork and Pickled Beans
I often made fried minced meat with sour beans before. This time I added vermicelli, which I think tastes better. The vermicelli absorbs the fragrance of the minced meat and the sourness of the sauerkraut goes well with rice.
Hot dishes Common dishes -
Radish, tofu and shrimp skin soup
A very homely but delicious soup. Adding some dried shrimps will make the taste even more delicious. It is especially suitable for children and the elderly who have high calcium needs. It is delicious and not burdensome!
Soups Home cooking -
Homemade Sandwiches
Learn how to cook Homemade Sandwiches with Staple food and Home cooking.
Staple food Home cooking -
Mexican Hummus Bread
I am very lazy to make bread during this period, and it takes a long time to make bread. I am too lazy to move when I get home from get off work. The flavors sold outside are too strong and have too many additives, so I don’t want to buy them and eat them. Think about it, why don’t you make them yourself? At the very least, it tastes safer to eat if you make it yourself, without any messy additives.
Baking children -
Pan-fried pork belly with soy sauce
When watching Korean dramas, grilled pork belly often appears in the plot, and I can’t help but have the urge to eat it. Making grilled pork belly at home is actually very simple. This time I used bagged sauce. After grilling, the meat is more flavorful and juicy. Chili peppers are added during the grilling process, which not only enriches the taste but also removes fishy and greasy properties.
Hot dishes Home cooking -
Diced marinated pork---Ingredients for Cantonese-style five-nut mooncakes
My family’s favorite mooncake is the one with five kernels, especially the Cantonese style five kernels which are the most popular. In previous years, I would always make a lot of them, but the most I could eat was two pieces, and all of them were taken away by my relatives and friends. The marinated fat pork cubes in Cantonese five-nuts are indispensable in the traditional recipe. Nowadays, for the sake of health, everyone wants to give it up. But it only happens once a year, and the amount used is very small. It’s just a little bit in a moon cake, just one or two pieces the size of a soybean. In order to maintain the traditional taste, I still made this diced meat and prepared to use it in the moon cake.
Snacks Fat -
Autumn health--white radish and snow pear soup
Autumn is characterized by dryness. The characteristic of autumn is that autumn dryness damages the lungs. People will feel dry throat and nose, dry skin and thirsty to drink after autumn. Therefore, dietary health care in autumn should focus on moisturizing dryness and replenishing qi, and strengthening the spleen, liver, and clearing the lungs should be the main content. Pears have the functions of producing fluid and quenching thirst, relieving cough and reducing phlegm, clearing away heat and reducing fire, nourishing blood and muscle, moistening the lungs and removing dryness. White radish has the functions of lowering Qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid, diuresis and laxative. Both are in season, cooking them together is the first choice for health preservation in autumn.
Drinks Chicken Essence -
The simplest【Bean Paste Zongzi】
Due to restrictions here, pictures cannot be published with so many detailed pictures. If you want to see more detailed pictures, go to the official account and search [xingxing_sichu] on WeChat and follow it. It's the Dragon Boat Festival again. I rarely make rice dumplings by myself in the past. Maybe it's because as I get older, I like to celebrate our own festival more and more, and suddenly I miss rice dumplings. That year, my colleague's sister brought some bean paste rice dumplings. I have been away from that company for many years, but what I love most is still the taste, so I just do it myself, just do it as I say, buy rice, soak it, cook bean paste, make rice dumplings and make rice dumplings. In this way, a big pot of rice dumplings is ready in half a day. Let it cool in the refrigerator and freeze it when you want to eat it. Take it out and reheat it, it will be great! This rice dumpling is made using the method used in our hometown. The triangular rice dumpling is much easier to wrap than the common four-corner rice dumplings on the market, and it is a method that even novices can learn!
Snacks old man -
Fried yam with pineapple
During the pineapple season, I bought two large pineapples and couldn't finish them. I found that the dishes were even more delicious. They were paired with yams and carrots and seasoned with Maggi umami juice. The colors were attractive, light and refreshing, delicious and nutritious.
Hot dishes Vegetarian dishes -
Chestnut cake
Learn how to cook Chestnut cake with Baking and old man.
Baking old man -
Lean duck blood rice noodles
Delicious noodle soup, make it yourself at home and have it on the table in less than ten minutes. It's good for breakfast or late night snack.
Snacks Home cooking -
Potato fork
Potato Chacha is a local specialty snack in northern Shaanxi and Longdong Gansu. It can be used as a staple food or as a side dish with comprehensive nutrition. First grate the potatoes into thick shreds, then sprinkle the flour evenly on top, so that the flour and potato strips are closely combined and have a chewy texture. After boiling water, steam them in a pot. There are many ways to eat steamed Chacha. Use ripe tomatoes to marinate, add onions, ginger, garlic and other condiments, dice the tomatoes, celery, green peppers, chop the leeks, put clear oil in the pot, stir-fry the cut things together over high heat, add the seasonings to make a sauce, fill a bowl of potatoes, sprinkle with the prepared sauce, it is very delicious. For a simpler version, you can directly add garlic paste, vinegar, chili oil and other condiments and mix it. Today I fried it at home and it had a different taste.
Snacks Home cooking -
Original cookies-different cookies
This cookie is called original cookie. It is the simplest basic cookie, but it is very special when it is made today. Why? The reason is that all the materials used have been changed. It’s not that I want to challenge anything, but I just haven’t had time to purchase the raw materials since they’ve been used up. Therefore, it is perfect for home cooking without baking ingredients.
Dessert Corn oil -
【Unexpectedly delicious】BBQ barbecue pizza
Listening to music depends on your mood, reading books depends on your mood, cooking also depends on your mood~~~Maybe I am the only one who is so willful~~O(∩_∩)O~~ I have always liked eating pizza, and I have always wanted to make [BBQ BBQ Pizza]~~~ This idea did not come true until one day~~ Sadly, one day when I chose to make [BBQ BBQ Pizza], I was not in the mood~~~ When I was pouring the ingredients into the bread bucket, I suddenly didn’t want to mash the dough anymore~~~~ I didn’t want to grate the cheese, and I didn’t want to grill the meat anymore~~~~I thought the pizza was going to be ruined~~~~~ Just after I broke the jar, kneaded the fermented dough a little and then stretched it out and baked it for 15 minutes, the delicious [BBQ BBQ Pizza] was ready~~~ O(∩_∩)O Haha~~It looks good~~~~
Baking BBQ Sauce -
Style steamed buns
Make a patterned steamed bun that is simple to make, beautiful in shape, soft and puffy.
Staple food Pasta -
Dumplings stuffed with cuttlefish and chives
I wanted to make squid dumplings, but when I went to the supermarket, I saw that the squid was too big and stale. I bought some cuttlefish and brought them back for freshness. Hand-chopped dumplings
Staple food Home cooking -
Fruit glutinous rice dumplings
Friends who don’t like mash should not try this dessert. Because my husband commented: What a smell! This is because he doesn’t like glutinous rice wine. It seems that in some places the glutinous rice is also called Jiu Niang, so just follow the name on the outer packaging of the purchased glutinous rice.
Staple food Home cooking