Recipes
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Beef fillet with colored pepper
I went out to do errands the day before yesterday and ate out at noon and night. I ordered beef with tea tree mushrooms at noon and mutton stir-fried with green onions at night. Both meats were fried very tender. Mima couldn't help but wonder if the meat had been processed. It usually doesn't taste like this when you make it at home. To be honest, sometimes I would rather taste a little worse than add anything to it, all for the sake of health. Many friends feel that it is not good to stir-fry beef at home. The main reason is that they think the beef will not be cooked well. Fried beef has relatively high requirements on meat, so you should choose beef tenderloin. Mi Ma has tried it, using beef tenderloin, even using the usual method of curing meat, adding salt, egg white, light soy sauce, cooking wine and starch, it is still delicious when fried. It would be even better if you bothered to add some fruit and vegetable juices. Don't be afraid that you won't be able to cook well. If you try it a few times, it will be fine.
Hot dishes Home cooking -
Brown sugar jujube cake
Chiffon version of red date cake.
Baking Baking powder -
Taro braised meatballs
Learn how to cook Taro braised meatballs with Snacks and Home cooking.
Snacks Home cooking -
Stuffed Spinach Omelette
A very delicious egg pancake, green spinach, golden egg pancake, very good for breakfast.
Hot dishes Home cooking -
Iced Sprite Bitter Melon
I used to dislike eating bitter melon, thinking that life is so bitter, why should I eat bitter melon? Later I learned that eating bitter melon makes me remember bitterness and sweetness, and bitter melon can also relieve internal heat! Sprite + bitter melon definitely subverts the imagination of taste. It is sweet, cold, crisp, and not bitter at all. It has a completely magical taste~
Cold dishes Home cooking -
Hot dog buns
I put rye flour into this bread embryo. The nutritional benefits of rye have been introduced before, so I won’t go into details here. Winter health care is everywhere, even desserts must be healthy.
Baking children -
"Cherry" cod
Cherry meat is a very famous dish. The meat is cut into small pieces, battered and fried, then covered with red tomato sauce. It looks like a cherry and is sweet and sour. Inspired by it, I made cherry cod, which is more tender.
Hot dishes Cod -
Xiaoyu brand wife cake
Learn how to cook Xiaoyu brand wife cake with pastries and Baking.
pastries Baking -
Coconut Purple Sweet Potato Crispy Bread
This is a dessert type of crispy toast. It uses fillings made of coconut and purple sweet potato to make a loving dessert, and it is paired with baked crispy toast slices. It is really a favorite of children. Serve it as a dessert after a Chinese New Year meal and it will definitely be appreciated. When I made it for my son today, because I was written "Iloveyou" with salad dressing on it, my son smiled affectionately at me after seeing it, and I felt so happy to be a mother.
Baking children -
Sixi Steamed Dumplings
In order to mobilize the child's enthusiasm for eating, I also made him some special-shaped Sixi dumplings, which were paired with red plates and red chopsticks. They are red, yellow, green and black, and the colors are bright. Eating one dumpling can taste a variety of flavors and is more nutritious. After the dumplings were made and steamed, the children clapped their hands and praised them, saying that their mother was a magician. I was secretly having fun, haha, it was my first time to make Sixi dumplings, and I didn’t expect them to be quite successful! Let me share with you the recipe: 300g wheat core wheat flour for golden arowana dumplings 165g meat filling 200g shrimp 100g cooking wine 1 tablespoon soy sauce 1 tablespoon sugar 5g sesame oil 1 tablespoon pepper 2g scallions 3 sections salt appropriate amount of fungus, corn, peas, carrots
Staple food Home cooking -
Stir-fried sweet potato stems with chili pepper
When I was a kid at my grandma’s house, I would often eat sweet potato stalks fried with chili. The tender sweet potato stalks, with the silky old skin at both ends removed, reveal the stalks that are so tender that you can pinch the water out of them. Stir-fried with chili, it's a delicious side dish. Sometimes sweet potato stems and leaves are added with granular wheat grains to make porridge. With special fragrance. In vegetable markets in the south, when the season comes, there will be stalls selling sweet potato leaves with their stems attached. It is rare in northern markets. The customs between the north and the south may be different, so it is rarely eaten. Before the National Day, I went to Liquan Village to pick and play. There happened to be people picking sweet potatoes. I wasn’t very interested in sweet potatoes, but I was interested in sweet potato stems. Everyone else was picking sweet potatoes, but Liangliang’s dad and I were picking sweet potato stems. He wanted the leaves, and I wanted the stems, haha~ I put them in the bag when I got home, but I forgot about them. When I remembered, they were already more than half old, so I quickly picked some fresh ones. Only enough for such a small plate
Hot dishes Vegetarian dishes -
Small meat floss cake
Learn how to cook Small meat floss cake with Baking and Cream of tartar.
Baking Cream of tartar -
Spicy Chili Moqing Fish Fillet
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.
Hot dishes Home cooking -
Crispy and soft red bean glutinous rice balls
Learn how to cook Crispy and soft red bean glutinous rice balls with Dessert and Red bean glutinous rice balls.
Dessert Red bean glutinous rice balls -
Steamed Pork Pouch
The eggs are smooth, tender and very fresh!
Hot dishes Home cooking -
Brown sugar steamed buns
My family bought more than ten kilograms of old brown sugar, and they usually make ginger tea and health porridge. One day, my mother bought brown sugar steamed buns. She was very surprised when she took one bite, so she thought about how to make brown sugar steamed buns by herself, which is many times healthier than those with additives.
Staple food Home cooking -
Margherita Cookies
When hearing Margaret for the first time, many people will be surprised why a small piece of cake has such a cute name. The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. The recipe of margarita biscuits is different from that of other biscuits. Half of the cornstarch is added to it, so beautiful cracks will appear. Only with such beautiful cracks can it be considered a real margarita biscuit. It is precisely because of the addition of starch that it has a crispier texture and melts in your mouth. Margaret is an absolute novice-level biscuit. It does not require many tools or special materials. It has a simple and plain appearance, but the taste is crispy and delicious, somewhat similar to the texture of Wangzi steamed buns. This crispy, melt-in-the-mouth texture is due to the cornstarch added to the biscuit recipe. It is precisely because of the addition of cornstarch that when you press the dough with your thumb, beautiful cracks will bloom. Such beautiful cracks are considered real margarita cookies. It’s so wonderful to do it for him or her, it’s full of love! This one should be said to smell of love. O(∩_∩)O
Baking Cookies -
Oyster steamed egg skewers in hot pot
A friend gave me a pot, and I have been using it a lot these days. Today I used it to make steamed oyster eggs, and then blanched a portion of seasonal vegetable and sausage skewers. This way, if I want to eat skewers in the future, I can copy it at home.
Hot dishes Sichuan cuisine