Recipes

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Tremella and dragon bone soup

Autumn in Guangdong comes very late and is very short. The weather is still coming, but it feels a bit dry. The weather is dry. Many people eat Tremella fungus sugar water. I also like to eat it, but I can’t eat too much. After all, too much sugar is not good for the body. I thought it was too sweet, so I would try the salty version. Unexpectedly, it tasted very good. One time, a friend came to my place for a meal. He drank it and praised it. He also cooked it and drank it himself when he went back. He was very happy. Eating more Tremella fungus can beautify your skin and keep your skin hydrated, so as beauty lovers, we must insist on eating more Tremella fungus. Introduction to Tremella: Also known as white fungus, those with high quality are called snow fungus. It is known as the crown of bacteria. It is not only a valuable nutritional supplement, but also a tonic for strengthening the body. Royal nobles in the past dynasties regard Tremella fungus as a product that prolongs life and is a good medicine for immortality.

Hot dishes Soups
Tintin noodles

[There is no unpalatable food, I just haven’t found a way to eat it that suits me] I didn’t like noodles in the past. The ones at home were noodles with clear soup. In Guangdong, most noodles are so soft that you can’t tell whether they are noodles or powder. Then after I met classmate Xia, one night he made Laoganma noodles and asked me if I wanted to eat it. I first said no, then said I would try a bite, and then I tried many bites. Later, I fell in love with noodles. What I make most often is this Dingding noodles ~

Noodles Cucumber
Tiger skin pepper

Tiger-skin peppers are made by frying the surface of the pepper until it becomes charred and some scorch spots appear, like tiger skin, so it is named tiger-skin pepper. I believe many people like this dish. After the hot peppers are fried to a crisp and then mixed with various seasonings, they are fragrant on the outside and tender on the inside, making them extremely appetizing. This dish is not difficult to make and has simple ingredients, so it is very suitable to try at home.

Hot dishes Common dishes
Little Rabbit Shortbread

Learn how to cook Little Rabbit Shortbread with Baking and Afternoon tea.

Baking Afternoon tea
Sugar Roasted Chestnuts

Every time I pass a street stall selling roasted chestnuts, the aroma of caramel fills my heart and arouses my appetite. But when I buy it home, it gets cold and doesn’t taste good. Besides, you can’t eat too much at one time, and there’s no guarantee that you can make it yourself. Besides, caramel is not good for your health. Autumn is the season when chestnuts are on the market. They are cheap and plump. You can buy them and steam, boil or fry them. Especially when you add sugar water and roast them in the oven, they are very fragrant and healthy.

Snacks Home cooking
Matcha Thousand Layer Cake

Feel the breath of spring and love the vibrant green~

Baking Butter
Cold Cauliflower

Learn how to cook Cold Cauliflower with Cold dishes and Home cooking.

Cold dishes Home cooking
Chiffon cake

I like the softness of chiffon cake and its delicate texture like clouds.

Baking Cake flour
Spicy fried clams

Everyone in China knows Qingdao’s special way of eating—drinking beer and eating clams. In Qingdao dialect, it means: Haha, eat beer and eat it! Let’s have a spicy stir-fried gala today.

Private kitchen children
Old Beijing Mustard Duner

There was a packet of mustard powder, I forgot why I got it. I couldn't find any use for it until I saw this mustard dumpling. Although it is not the original intention of mustard powder, and although Baicai Gangzi has always been unpopular, it is still worth giving it a try, since you don't know what the mustard powder is intended to do. Mustard Duner has been famous for a long time. It is said that its characteristics are sour, sweet, spicy, crisp and punchy. Very curious, but neglected to try. It just so happens that cabbage dumplings and mustard are both readily available, so we can make them in small quantities. There's a lot of mustard, so it's really sour and refreshing, and it has a bit of a punch, but it's still not as good as Sichuan dishes. . .

Pickles with soy sauce Beijing Cuisine
Assorted Fish Fillet Casserole

Fresh and light winter warm-up

Hot dishes Home cooking
Golden candied dates and mung bean soup

Mung bean soup can clear away heat in summer.

Soups Summer Recipes
Onion and squid tentacles

Learn how to cook Onion and squid tentacles with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Shredded Eggplant with Minced Pork and Oyster Sauce

This is a recipe I made in the fall of 2015 before I posted it. When I was buying vegetables, the vegetable seller said that these were eggplants grown in his own yard, so I bought them. I tasted one while cooking and it was indeed different. It had the same taste as at home.

Hot dishes Clear water
Classic snack~~~Fried Carrot Cake~~~

Carrot cake is always eaten in Cantonese-style morning tea, especially the aroma of sausage and radish is so delicious. In the past, you could eat it at home at any time, but not in China, so I made it myself today. . It is also very simple to make. It is a traditional snack that I will order every time I have morning tea with my family. The sausage is brought from my hometown and is not very fatty. It is also delicious when used to make clay pot rice. . .

pastries Snacks
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls

Mutton seems to be a perfect match for cumin. The two flavors go together perfectly. At least this is my favorite way to eat it. Northeasterners seem to particularly like barbecue. Not to mention the countless barbecue restaurants in the streets and alleys with constant guests. Even in the summer, there will always be barbecue grills and umbrellas in the community, inviting friends to have a barbecue feast, drinking beer and eating meat skewers, chatting about the mountains and laughing. Not to mention how comfortable it is to cook this dish today in the oven. In fact, the aroma of barbecue is better than that of charcoal grilling. It has the smell of fire and the original taste. This dish is skewered with bamboo skewers and grilled with charcoal, which also has a different taste. However, due to limited conditions, you can temporarily use the oven instead

Hot dishes Home cooking