Recipes

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Stir-fried green and red pepper and cucumber

Learn how to cook Stir-fried green and red pepper and cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Cream Torte

Learn how to cook Cream Torte with Baking and Cocoa powder.

Baking Cocoa powder
Braised pork with local honey

Delicious, sweet and unique

Hot dishes Home cooking
Condensed milk cotton cake

I like to add condensed milk to make various desserts, so I always keep a can of Nestlé condensed milk at home. After adding condensed milk to this cotton cake, it tastes more milky and sweet, and the finished product is very soft and melts in your mouth

Baking children
Hand-rolled noodles

I have been thinking about hand-made noodles for a long time and finally got the approval. In fact, it was such an unexpected suggestion that I didn't immediately respond to the gesture of rolling out the dough, but instead focused on the dough. All the moves seen from everywhere, one after another, flashed in his mind like sparks. At the end, I discovered that only two moves were used. I always thought that rolling out noodles was a time-consuming and laborious task. Unexpectedly, after three or two clicks, the dough began to show through. It seems that if you roll it out again, it will become a wonton wrapper. Suddenly he felt a little stupid, and he hadn't finished the trick yet. . . .

Staple food Home cooking
Steamed small yellow croaker with pickles

This dish came about by chance. I was a little tired at the time and didn't want to make a too complicated dish. Thinking that the pickles themselves are salty, I marinated the pickles and small yellow croaker together without using other seasonings, and then steamed them in a basket. The result was unexpectedly delicious. In fact, pickles and fish are a good pairing. We used to cook crucian carp with pickles, but the pickles were often sold out. This steamed yellow croaker with pickled vegetables is salty, fresh and meaty. I have made it several times and used different pickles. In conclusion, the quality of pickles has a great influence on the finished dish. I usually use ready-to-eat pickles, which are seasoned and delicious in themselves. Use them to pickle small yellow croakers. The flavor of the pickles penetrates into the tender fish meat, which can be the icing on the cake. Of course, the quality of the small yellow croaker is definitely the key to success. No matter how delicious the pickles are, it will be useless if they encounter stale small yellow croaker. This dish is quite simple to make, come and make it with me!

Hot dishes Home cooking
Red Tang Chaoshou

Chao Shou is a noodle dish that is served frequently in our family. It can be used in either clear or red soup...it's fresh and delicious, and it's easy to operate! Both the elderly and children like it. You can just mix whatever ingredients you like in the bowl, which is very convenient.

Staple food Snacks
Garlic cooked eggs

It looks ugly, but it’s really delicious.

Home cooking Quick dishes
Pianpian

When I was a child, there was a big pot with cooking materials at home, and the fish slices in the pot were absolutely delicious. Now that I don’t have a big pot, I have to use an electric pan.

Staple food Home cooking
【Jiangsu】Spicy and sour salted fish with boiled peanuts

My mother knows that I like to eat salted fish from my hometown. She pickles some big fish every winter and can eat it when I go home during the Chinese New Year. This year, we used white fish from the Huaihe River to pickle and dry. This white fish is nearly 1 meter long and is really rare to see. It tastes delicious when cooked, and is full of mother's love. It's salty, spicy and refreshing, making you want to eat two more bowls of rice.

Hot dishes Home cooking
Crispy hairtail fish

Learn how to cook Crispy hairtail fish with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Fried noodles

The weather is hot, and my family doesn’t like greasy food. This fried noodles is simple and not greasy, so it’s perfect for eating when the weather is hot!

Noodles Cucumber
Crispy pork roasted on fire

Huo Shao is called sesame cakes here. Our sesame cakes include fried ones, sesame paste ones, and various sweet fillings such as bean paste filling, date paste filling, pineapple filling, chocolate filling, etc., but there is no pork filling. When the family is chatting, I can always hear my parents talking about the Rouzi Huoshao and Rouhuoshao in my hometown. It is said that you can smell the aroma of the fire from a long way away. At first, I was very curious and didn’t understand what the Rouzihuoshao was. It turns out that the Rouzi Huoshao is solid without stuffing. The Rouzihuoshao is pork and green onions marinated with seasonings and stuffed into the fire, and then grilled in the oven. The smell is fragrant. According to my parents, the pork and scallions are cut into very large pieces. The skin is so crispy when you bite into it, and the filling is so fragrant that you will be greedy after eating both. So when I got the oven, the first thing I thought of was to make this legendary meat roast. According to what my parents said and my imagination, I used slightly fatter pork belly, not cut into pieces but chopped into minced meat. I needed more green onions. I used five, cut into large pieces, and added the peppercorns I grinded myself. With these few flavors, the aroma has already come out, plus our oven , the roasted meat fills the house with aroma. Although I have never tasted the roasted meat from my hometown, I think it is similar. My parents tasted the roasted meat that I made and said it was good. That’s what I meant. In fact, they had already forgotten the taste of the past, so they thought that what I made was what I meant. By cooking this delicious meat on fire, I wish all parents to be healthy and happy, and enjoy a happy life.

Breakfast Baking powder
Corn and ham baked rice

Make your own baked rice, take whatever ingredients you like, add as much cheese as you like 😁

Staple food Home cooking
Stir-fried minced pork with soybean sprouts

Serve the meal.

Hot dishes Home cooking
Braised pork elbow

Learn how to cook Braised pork elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with spinach stalks

The spinach stalks that look thick are actually very tender. I use spinach sticks to scramble eggs and it tastes good.

Home cooking Quick dishes
Whole wheat bread sandwich

Learn how to cook Whole wheat bread sandwich with Snacks and Bacon.

Snacks Bacon