Recipes
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Melt-in-your-mouth meringue!
Learn how to cook Melt-in-your-mouth meringue! with Snacks and Corn starch.
Snacks Corn starch -
Simple and delicious mushroom chicken soup
This chicken soup is delicious and easy to make, has a light taste and nourishes the body.
Hot dishes Home cooking -
Tang Zhong Bean Paste Buns
The bread made with the Tangzhong method will be soft and soft and will not dry out for two days. How to make Tangzhong: stir 18 grams of high flour + 74 degrees of water until there are no particles. Separate the water and heat and stir until the paste is translucent. Allow to cool and the Tangzhong is ready
Baking children -
Yellow flower glutinous rice!
The sticky rice made exclusively for Guangxi people on March 3 is delicious.
Dessert meters -
Minced Pork Edamame
Edamame is a very popular food! Traditional Chinese medicine believes that edamame is sweet and mild in nature and has the functions of strengthening the spleen, dehumidifying, moistening and detoxifying. It is rich in nutrients and contains protein, calcium, iron, vitamins and other nutrients.
Hot dishes Home cooking -
Lean carrots, diced straw mushrooms
Colorful stir-fries specially made for the children at home. In the end, the little guy picked out the straw mushrooms and diced carrots inside. So don’t worry about putting more of these two types.
Hot dishes Home cooking -
Simple bread making
I love to eat bread, but the ones bought from outside always say they have preservatives, so it’s better to make your own bread for peace of mind. When I first got rid of the bread machine, I just made one-touch bread. Gradually I found that making it by hand was better. Of course, the premise is that you have to work hard. This bread is actually between the medium method and the direct method. You make the dough the night before and go home from get off work the next afternoon to make it. You no longer have to stay up late waiting for the bread machine to finish. The finished product is very soft, and after it cools down, it’s perfect for slicing for another day’s breakfast!
Baking bread -
Colorful Vegetables Zucchini Scrambled Eggs
It is another dish that is particularly suitable for babies, or because I am a mother, I now really like to cook such a hodgepodge of dishes, and I wish that my baby would eat them all. Because I like to leave no leftovers at every meal, the amount of food I cook is not too large, but I also hope that my baby can eat more vegetables, so I fell in love with this kind of stir-fry. It is not only beautiful in color but also rich in nutrients.
Hot dishes Home cooking -
【Coconut Muffin Cake】
Muffin cake is an entry-level quick cake. It does not require high whipping skills. As long as you follow the step-by-step instructions, you will basically succeed~ Ingredients: 50g butter, 50g egg liquid, 20g honey, 50g milk, 100g low-gluten flour, 38g fine sugar, 1/4 teaspoon baking powder, a pinch of salt, 25g coconut milk
Baking children -
Winter Melon and Pork Dumplings
Learn how to cook Winter Melon and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
There is a lotus in my heart
Learn how to cook There is a lotus in my heart with Cold dishes and Home cooking.
Cold dishes Home cooking -
Refreshing shredded radish
Eat some radishes in autumn to clear the fire and stimulate body fluids. This cold shredded radish dish is simple to make and delicious to eat. Sour, sweet, spicy and salty, the flavors are perfectly blended together, coupled with the fragrance of sesame and the fragrance of coriander, it looks light but has a rich taste. After taking one bite, I wanted to take a second bite, and before I knew it, I had finished the entire dish. How about it? Come and have a plate too!
Cold dishes Home cooking -
Red dates, walnuts and black bean soy milk
Learn how to cook Red dates, walnuts and black bean soy milk with Drinks and Black beans.
Drinks Black beans -
Mushroom stewed yam
Learn how to cook Mushroom stewed yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade milk tea
Comparable to tribute tea
Dessert children -
Rice candy sticky
The taste of childhood, crispy and sweet.
Snacks Afternoon tea -
Stir-fried Artemisia Stalks
Learn how to cook Stir-fried Artemisia Stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Prairie Hingfa Chicken
I went to the supermarket and bought a Prairie Xingfa Green Bird Chicken. This was relatively simple and hassle-free to make because it came with a soup bag, so you didn’t need to add any additional seasonings. You just had to cut the chicken into pieces and put it in the pressure cooker.
Home cooking Private kitchen