Recipes

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[Tomato Recipe] Extra Thick Cream Jam Shortbread - Extremely rich and extremely fluffy

I guess everyone has seen jam cookies with this shape a lot, but in today's recipe, with simple adjustments of tomatoes, the flavor is very different. It has a very rich milk aroma and a very crisp taste. Children who like milk aroma should not miss it.

Baking Afternoon tea
canned mango

Learn how to cook canned mango with Dessert and Home cooking.

Dessert Home cooking
Lemon honey

Learn how to cook Lemon honey with Drinks and Afternoon tea.

Drinks Afternoon tea
Steamed Pork Ribs Noodles

The noodles absorbed the soup from the pork ribs and tasted so good.

Noodles Beans
Purslane mixed with preserved eggs

Learn how to cook Purslane mixed with preserved eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
【Green Vegetable Leaves】Pear Chicken Wings

You are a pear and I am a chicken wing. No matter how close we are on the supermarket shelves, we are just close, not a couple. It was not until I accidentally fell in love with you that I realized that we could be so in tune with each other. (≧▽≦)

BBQ Chicken Wings
Lotus Chicken

The lotus flowers are fragrant, and the steamed chicken in lotus leaves is fragrant.

Hot dishes Home cooking
Original egg tart

In busy days, I occasionally take some time off, make some desserts with a happy mood, and sit lazily on the sofa, with sunshine, coffee, egg tarts, and a book, full of joy.

Baking Breakfast
Italian nut cookies

This is the second time I have made Italian nut biscuits. This time I made an oil-free recipe. The ones I made with butter before were crisper. In comparison, this one tastes crisper and chewier. It is a perfect combination of full of nuts, sweet dried fruits and crispy biscuit body. With the natural and rough appearance, it is estimated that it will be liked by many male compatriots, because our father, Comrade Nuo, who does not like biscuits, also said it is delicious. If you are not used to drinking coffee for breakfast, you can have a cup of hot cocoa foam milk and shortbread with milk foam, which is my favorite combination.

Baking children
Braised Yellow Croaker

Learn how to cook Braised Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Milky taro balls

Learn how to cook Milky taro balls with Snacks and Honey.

Snacks Honey
Sweet Corn Soup

With autumn rain and cold, with the footsteps of autumn, fresh and tender sweet corn is on the market in large quantities. Use the fresh and tender sweet and waxy corn to make a bowl of thick sweet soup, whether it is Chinese style or Western style, before or after a meal. The taste is smooth, sweet, salty and glutinous, and rich in aroma. It is really unforgettable! It warms the heart and stomach, beautifies the skin, and makes you want to eat it again!

Soups Home cooking
Pumpkin pudding

Learn how to cook Pumpkin pudding with Dessert and Afternoon tea.

Dessert Afternoon tea
Chestnut stewed pork ribs soup

Learn how to cook Chestnut stewed pork ribs soup with Soups and Autumn Recipes.

Soups Autumn Recipes
Tremella and snow pear soup~warming and replenishing to remove dryness

The weather is getting colder and colder, and I miss the warm bed every day. Girls who wake up at two o'clock in the morning can't afford it. Staying up late not only makes people feel tired, but also the discomfort caused by the dry climate in winter, and their throats will always hurt. Last week, I went to my best friend’s house and brought back a lot of fragrant pears. They were sweet and delicious, but the weather was cold. I really didn’t have the courage to eat them. I was too lazy to eat them raw and cooked them ~ I filled the rice cooker every now and then, and it was so nice for the whole family to gather around, drink and chat!

Soups Fragrant pear
Pork Ribs and Steamed Pumpkin with XO Sauce

The deliciousness of this dish is attributed to the XO sauce. Not even a drop of juice is left behind until the end of the meal. The pumpkin absorbs the aroma of the ribs and XO sauce, making it soft, pink and glutinous. After one bite, it is sweet and fragrant, leaving endless aftertaste. My family often makes steamed pork ribs, because there are foodies in the family who don't like meat, so the pork ribs are always on hand. I didn't expect that after a small change this time, my family said the pork ribs are more delicious.

Hot dishes Common dishes
Christmas tree bread

In response to the Christmas atmosphere, make a Christmas tree bread. Sprinkle powdered sugar on the bread and eat it together. It tastes really good·~

Baking bread
Tempura

What the hell is tempura? Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. In Japanese cuisine, dishes fried in batter are collectively called tempura. It is a dish that can be served whether it is a casual meal or a banquet. The name tempura comes from Portugal and was brought to Japan by Portuguese missionaries who arrived in Japan in the 16th century. The most critical aspect of tempura cooking is the preparation of batter. Tempura mainly uses egg batter. The prepared batter is called tempura coat, and the flour used to make the pastry is called thin powder in Japanese. It is flour with less gluten, which we call low-gluten flour here. The tempura noodles made from this kind of batter are thin and crispy. The best water for making batter in summer is ice water. Tempura is one of the four major Japanese dishes. Qualified tempura standards: the dough should be crispy and loose, the ingredients should be fresh, not greasy in the mouth, and the bottom of the dish should be oil-free. My knowledge of tempura is also recent. I watched Goro eat it in the TV series "The Lonely Gourmet", but I still don't understand what tempura is? I went to Japan and saw the chef operating it in a hotel buffet, and then I understood what tempura was all about. When I tasted tempura for the first time, I felt that it was not as simple as the fried food we are familiar with. It contained a relatively high technical content. After returning home, I was eager to try it and thought about making my own tempura addiction. The following is my production process, written down to share with you.

Snacks Japanese food