Recipes
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Homemade chive sauce
Chive flowers are edible and have a lot of nutritional value. They are a commonly used food in families. Chive flowers are rich in water, protein, fat, minerals calcium, phosphorus, iron, provitamin A, vitamins B1 and B2 and other vitamins. It is suitable for people with night blindness and dry eye disease, because the large amount of provitamin A contained in chive flowers can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation. 1. Nourish the kidneys and warm yang; 2. Benefit the liver and stomach; 3. Promote qi and blood; 4. Loose the intestines and relieve constipation; 5. Supplement vitamin A; 6. Reduce blood lipids.
Home cooking Homemade sauce -
Stir-fried broad beans with pickled cabbage
Learn how to cook Stir-fried broad beans with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion hand cakes
Hot noodles and puff pastry are added to make hand cakes
Staple food Home cooking -
Winter melon soup
Learn how to cook Winter melon soup with Soups and Home cooking.
Soups Home cooking -
Braised pork and beans with black garlic
Black garlic matured for 120 days has a light fruity aroma in the mouth, sour and sweet. When paired with braised pork, it is fat but not greasy. It also greatly increases the layering of the dish, making it mouth-watering.
Hot dishes Home cooking -
Matsutake Chicken Soup
Learn how to cook Matsutake Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Bacon and Golden Needle Vegetable Rolls
Learn how to cook Bacon and Golden Needle Vegetable Rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful lotus root slices kimchi
When the chili pepper meets the lotus root and they decide to stay together, the evocative flavor emerges after the baptism of time.
Side dishes Pickles with soy sauce -
Original Cookies-Zero Failure Recipe
Biscuits, I like the taste of butter, so I made one for my dad as afternoon tea, and my dad rated it pretty well. This cookie does not taste greasy, has a low sugar content, and is relatively easy to make successfully. My room temperature at that time was about 24 degrees. If the room temperature is not very low, there will be no difficulty in squeezing according to the recipe. Although the oven was switched during the production process, the coloring was uneven due to the oven being too small, so please ignore this.
Baking Corn oil -
Sweet bean and osmanthus rice cake soup
The food deep in my memory, fresh, sweet, soft and glutinous, overflowing with cinnamon!
Soups Home cooking -
Stir-fried pumpkin shreds with leeks
Learn how to cook Stir-fried pumpkin shreds with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Banana Honey Bean Pizza
Learn how to cook Banana Honey Bean Pizza with Baking and Afternoon tea.
Baking Afternoon tea -
Stir-fried beef with onions
The nutritional value of onions is very high, and it is more delicious and healthier when paired with beef.
Hot dishes Home cooking -
Lying eggs
Learn how to cook Lying eggs with Staple food and Home cooking.
Staple food Home cooking -
【Ten-inch birthday cake】
The end of the year is coming soon, and there are a lot of people getting married and a lot of people having birthdays. Recently, this birthday cake has been particularly popular and it is a hit. So, share it with your friends. Elderly people generally like family harmony and good health. The bright red color is their favorite. Soft chiffon, delicate light cream, big red longevity characters, embellished with black blessings such as Donghai and Shoubi Nanshan, simple yet grand. This is a ten-inch chiffon recipe that Shi Xin has always used. It is very full, but still not cracked at all. Friends who like it, remember to collect it.
Baking old man -
Fried Bitter Gourd with Bean Drum
Fresh and delicious, a great addition to rice.
Hot dishes Home cooking -
Garlic Broccoli
Learn how to cook Garlic Broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Shrimp and Bacon Pizza
I always thought that making pizza was very laborious, so I didn’t buy the cheese for a long time. Seeing that it was almost expired, I quickly started making it. Although it was the first time to make it, it was not as troublesome as expected. However, the final result was still not satisfactory because I didn’t like the taste of the cheese, so I didn’t put in enough cheese, which resulted in a poor drawing effect. However, the taste and texture are still sure. The shrimp and bacon are very fragrant and fresh, and it is particularly refreshing when paired with onions and green and red peppers.
Baking Foreign cuisine