Recipes
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Delicious hand steak
Spare ribs should be a recipe that appears more frequently on the dining table. There are many ways to make it and the taste is also different. I used to braise it, make soup, and steam it, but I got tired of it. Today I will introduce to you a new way to eat it. Delicious hand-caught ribs sounds like eating lamb chops, right? Haha, today’s cooking is pork ribs. This dish is characterized by tender meat and bone, endless aftertaste, easy to master, and common ingredients. It also goes well with rice
Hot dishes Home cooking -
【Family Portrait】
This dish is a combination of various ingredients,
Hot dishes Home cooking -
Crispy pan-fried dumplings
Learn how to cook Crispy pan-fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mushroom Oil Chicken
Delicious food comes from care and love! On this festive day when the whole family is reunited to celebrate the New Year, cook this home-cooked dish for your loved ones - Mushroom Oil Chicken with your heart, affection and love. How to cook? Carefully select ingredients, season with emotion, and cook with love. Let this delicacy be filled with the warmth of home and let your loved ones taste the taste of love!
Private kitchen Chives -
Millet and wolfberry porridge
When cooking millet porridge, there will be a layer of mellow porridge oil, which is the most essential part of millet porridge. Porridge oil has been known as a substitute for ginseng porridge since ancient times. After being tired from running around, a bowl of warm millet porridge can best nourish your stomach. I always choose Arowana Love Peach Blossom Millet, which is authentic Yuzhou yellow millet. It has large, plump grains and golden color. It tastes mellow and fragrant. When cooked in porridge, the rice oil is thick and the rice has a rich aroma. It is both nutritious and delicious.
Porridge Home cooking -
Stewed Bedding with Radish
The steamed scallop meat tastes good when used in stews or cold dishes. It is delicious and fresh. This time I used green radish to go with it and used the steamed scallop soup, which is really fresh.
Hot dishes Home cooking -
Delicious French fries fried in the air fryer
My son loves French fries the most. The ones he eats outside are all quick-frozen and fried. I think they are unhealthy. So my work got an air fryer and I thought I could try potato chips. The ones I make are much healthier and my son loves them too
Snacks Olive oil -
Stomach-nourishing dessert-monkey mushroom crispy balls
I bought a bag of dried monkey mushrooms online and grinded them into powder when making snacks. It not only enriches the taste, but also has stomach-nourishing effect. It is a very popular snack nowadays.
Baking children -
Steamed pickled vegetables with bacon
Learn how to cook Steamed pickled vegetables with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry Yam Puree
The yam paired with blueberry jam is very eye-catching. I will try this dessert today.
Dessert children -
Blueberry crystal cake
The petal-shaped crystal is gentle and elegant. The large and small circles merge into each other to form a harmonious whole. The dazzling light shows elegance and mystery. The sweet blueberry jam shines charmingly, looks good and tastes delicious.
pastries Blueberry jam -
Huahua Beef Toast
I have wanted to make this Huahua Niu Toast for a long time, but I have always felt that kneading two colors of dough is very troublesome. I got up earlier yesterday, kneaded the dough, and baked it in the afternoon. The finished product was finally produced today. I have never used cocoa powder to make bread before, so I thought adding a little bit would be enough. Who knew I had to add it three times before I felt the color was okay. It is more troublesome to divide the two types of dough into 12 small portions. It is better to make them into long strips. Next time you make it, just divide each into 6 portions. This time the baking temperature was increased by 5 degrees, because the toast made in the past was always a bit shrinking, so this time it was changed to 185 degrees and 40 minutes. It seems that the temperature is a bit high and the bottom of the toast is thicker. Next time, the temperature should be lowered by 5 degrees and the time should be extended by 5 minutes.
Baking children -
Shrimp and Tofu in Golden Soup
Golden Shrimp and Tofu is a delicious and refreshing soup. It is simple, quick and delicious. The tender tofu, delicious shrimps and stir-fried salted egg yolk soup are delicious, tender and refreshing. It goes well with rice. You can cook a delicious soup for your family in ten minutes.
Hot dishes Home cooking -
Pickled kelp pepper
Learn how to cook Pickled kelp pepper with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Shredded Pork with Beijing Sauce
First time cooking for my wife
Private kitchen Coriander -
Fresh corn and soy milk
Another kind of green and yellow soy milk. The green of fresh soybeans and the yellow of fresh corn. Time always flies so fast, as if summer is about to end before it even begins. Next, the autumn wind is bleak, and everything is dry and yellow. How about stepping on the end of summer and drinking two meals of fresh soy milk. . . Corn yellow and fresh bean green blend into a fresh yellow-green color. . . Take a bite, it's sweet and has the fragrance of corn. . .
Drinks children -
Sai Abalone
Learn how to cook Sai Abalone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade yam stir-fry
I came back from playing outside for a day. I ate too much at noon and planned to save some money for dinner. However, I had to think about tomorrow’s lunch. I dug out the ingredients at home and made a homemade yam stir-fry to prepare for tomorrow’s lunch. I like dishes with bright colors and layers, and the nutritional combination is pretty good hehe
Hot dishes Balsamic vinegar