Recipes

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Sugar Roasted Chestnuts

On the streets this season, in addition to roasted sweet potatoes, the steaming sugar-fried chestnuts are also tempting. However, the price of fried chestnuts is really ~15-18 RMB per pound. I saw chestnuts sold in the supermarket a few days ago for 5.5 per pound. I decided to make a decision and bought some chestnuts. It is more economical to roast them yourself. It is easy to make and only needs an oven. Fragrant chestnuts!

Snacks old man
Mango Panna Cotta

Panna Cotta, a traditional Italian dessert, is a very simple and delicious dish, and the presentation effect is very eye-catching, so it is worth trying. Most panna cotta is pure panna cotta with strawberries, blueberries, and raspberries. Here I want to make a change and make a panna cotta mixed with mango pulp. I think it will have a milky and mango flavor after one spoonful, which should be good.

Dessert Pudding
Fried fish balls with fresh meat sauce

Learn how to cook Fried fish balls with fresh meat sauce with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Brown sugar millet porridge

Learn how to cook Brown sugar millet porridge with Porridge and Home cooking.

Porridge Home cooking
Perilla Spring Rolls

Perilla is a pungent and warm-relieving traditional Chinese medicine, and fresh perilla leaves are warm in nature and pungent in taste. They have the function of dispersing and promoting Qi. They also have a pungent and spicy smell, so they are often used in dishes. The young leaves of perilla are rich in nutrients and contain protein, fat, soluble sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, calcium, phosphorus, iron, manganese and selenium. Studies have found that all parts of perilla have good anti-cancer effects. For example, the oleanolic acid contained in the leaves is not only a strong natural anti-cancer agent, but also has the effect of preventing tumors. It also has anti-inflammatory, sedative, cardiotonic, diuretic, immune-enhancing, lowering blood lipids and resisting the growth of cancer cells.

Snacks Eggplant
Grilled sausage and mushroom pizza

It was my first time to make pizza. I made the dough myself and made the pizza sauce myself. It felt really good when it was baked!

Baking Oven dishes
Egg pudding-caramel flavor

It’s summer vacation, but the weather is so hot that I really can’t muster the interest in making toast and bread, which is time-consuming and labor-intensive. When I go to the supermarket freezer, there are always shopping guides selling yogurt and pudding... My child really likes to eat pudding, but there are too many additives to buy... Forgive me for being very sensitive to various additives since I started baking🤦‍♀️🤣🤣

Dessert Egg
Coconut Corn and Red Date Hair Cake

Multigrain flour made of corn flour and white flour is rich in nutrients, soft in taste, and suitable for all ages. The red dates nourish blood and strengthen the spleen. The red dates are steamed in advance, so the elderly and children will not get angry when eating them

pastries Baking powder
Rock sugar crispy lotus root

Lotus root has experienced precipitation in spring and summer until autumn, which is a good season for harvesting. Lotus roots are the most delicious in this season because of their plump flesh and rich flavor. Many places have the custom of eating lotus roots in autumn. Lotus root can soothe the mind, nourish the skin, and promote brain development. Many people like to stew glutinous lotus root in soup, crispy lotus root for cooking or cold salad. Of course, my rock sugar crispy lotus root is no exception. It is sour and sweet, and my family will praise it every time it is served. Pair it with peanuts and two or two pot heads, and you will feel happy. Office workers should visit the table to read the recipes!

Dessert Ginger
A must-have soup dish on the New Year’s dinner table [Spring-filled radish and clam soup]

Radish has been an auspicious vegetable since ancient times. In the old days, large radish symbolized good weather, peace and prosperity for the country and the people. Large and beautiful ones were sent to the imperial kitchen. In some places, radish is called Caitou in the dialect, which is a homophonic sound for "caitou" and wishes for good luck. The homophonic pronunciation of our local dialect is "Stack of steps". Eating radishes during the Chinese New Year means stacking more and more radish, and each step brings wealth, haha. At that time, my mother often taught us to eat more radishes. She always said that radishes are better than ginseng. Eat radishes in the winter and eat ginger in the summer. It doesn’t bother the doctor to prescribe medicine. I think there are three reasons why radish is popular among the public. The first is grassroots, the second is health, and the third is good character. You can eat it any way you like, raw, cooked, meat or vegetarian, everything is fine. A must-have soup on our family’s New Year’s dinner table is [Spring-filled Carrot and Scallop Soup], but I innovated it and cut it into heart shapes with a mold, which is more beautiful than the blocks my mother cut. Coupled with the green vegetable juice, it brings out the white jade-like radish and fresh shellfish, which are crystal clear and beautiful. This dish of white radish and fresh scallops complements each other well. It tastes light, delicious and refreshing. It can sober up and aid digestion during the banquet. If you can’t buy fresh scallops, you can also use soaked scallops. You might as well try showing a little hand at the New Year dinner table.

Soups Soup
Salt and pepper fish and peanuts

Homemade snacks, small fish with peanuts, are my children’s father’s favorite snacks. In the past, deep-frying was not healthy, but now you can make crispy and delicious fish with peanuts using an empty fryer with a little oil.

Snacks Home cooking
Tremella lily, donkey hide gelatin and jujube porridge

Donkey-hide gelatin jujube is made from high-quality red dates and refined with the addition of traditional Chinese medicine ingredients such as osmanthus, tangerine peel, donkey-hide gelatin, etc. It has a delicate and slightly bitter taste, sweet but not greasy, and has the effect of nourishing blood and nourishing the skin. It is a health food suitable for both young and old. Long-term consumption of donkey-hide gelatin dates has the effects of nourishing qi and kidneys, nourishing the skin, nourishing blood and essence, and facilitating digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. A great product for women's beauty.

Porridge Babao rice
Melancholy sweet cream cup cake

After watching the 4th season of Broke Sisters, my biggest wish was to eat max cup cakes. The sight of those small cakes made me appetite. Finally, one day, I found Jun Zhida’s recipe and made the cup cakes I dreamed of.

Baking cake
Kitten Shaomai

There is also eight-treasure vegetarian stuffing. It is very convenient to use a dumpling wrapper to make dumpling wrappers, but there are also a lot of leftover materials. All kinds of noodles should be mixed together. Let’s make a little cat

Staple food Home cooking
Leftover pancakes

Learn how to cook Leftover pancakes with Staple food and Home cooking.

Staple food Home cooking
Braised salmon head and fish bones

Learn how to cook Braised salmon head and fish bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Two-color biscuits

Today I made another delicious cookie. This kind of cookie comes in original flavor and chocolate flavor. You can combine them and make different pattern cookies according to your own preferences. The whole process is like making plasticine works. It is very interesting. Let’s play together!

Baking children
Carved yam

The sweet and refreshing yam is ready, (*^__^*) hehe...

Hot dishes Home cooking