Recipes
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Breakfast steamed buns
Fried steamed buns are often served as breakfast. Today I modified and processed the steamed bun slices, which are very popular with our children, so I would like to share them with you!
Staple food Home cooking -
fish
Learn how to cook fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rehmannia leaf egg pancake
Simple and delicious, soft and delicious.
Hot dishes Home cooking -
Grass carp cake
Learn how to cook Grass carp cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed chicken, tea tree mushroom and chestnut chicken soup
My favorite steamed chicken and tea tree mushroom and chestnut chicken soup are rich in nutrients, sweet and delicious, and have endless aftertaste.
Hot dishes Home cooking -
Corn Tomato Black Chicken Soup Noodles
Learn how to cook Corn Tomato Black Chicken Soup Noodles with Hot dishes and Black-bone chicken soup.
Hot dishes Black-bone chicken soup -
Fake version of Coke chicken wings/chicken
Use brown sugar instead of cola, which is more suitable for children.
Hot dishes Brown sugar -
Sea rabbit fish stewed with tofu
Sea rabbit fish, our locals call it Mr. fish, and we also call it little fat boy. There is no more accurate scientific name for this fish, but according to the information, the scientific name of this fish is lionfish, which belongs to the genus Lionfish of the family Lionfish. It is a cold-water and cold-temperature bottom-dwelling sea fish. It is a deep-sea fish and is not cultured. Sea Rabbit has a big head and a small body, with soft fins and smooth, soft skin. It has no scales and is white and light-colored. Each fish weighs an average of two or three kilograms. In our local fishing village, people are accustomed to pickling fresh sea rabbit fish, skinning it and drying it in the sun to make it into dried fish for storage. Because this kind of fish is common in winter here and is cheap, we dry some dried sea rabbit fish every year. Sprinkle a layer of salt first, then peel off the skin. If the weather is good, it will be dried in a few days, and then eaten cold or stir-fried. People who like it are particularly fond of this bite. Fresh sea hare fish has a lot of water content, the fish meat is very delicate and smooth, and the fish bones are cartilage-like, chewing like brittle bones, but softer and waxier than brittle bones. Fresh sea hare fish is stewed with tofu, which can be stewed red or white. In short, no matter which stew method is used, the taste is very delicious.
Hot dishes Home cooking -
Cai Jiao
It's a rare day off on Sunday. It's raining non-stop and I can't go anywhere. Why not give my son fried cabbage at home?
Staple food Home cooking -
Hua Mei Peanut Pig Knuckle
After eating plum and peanut snacks in Hangzhou, I can never forget the sweet and sour taste with a hint of plum. I often eat sweet and sour pig's trotters at home, so tonight I had the urge to order Hua Meihua pig's trotters to reminisce about the trip to Hangzhou with LG
Home cooking Private kitchen -
Three Color Wontons
It has been several months since I bought the dough press, and I have made a lot of noodles. Today is the first time I made wontons. The dough pressed out by the sixth gear of the dough press is too thin, almost close to the thickness of paper. To be on the safe side, I chose the slightly thicker fifth gear to prevent the dough from breaking. After pressing out the dough, stretch it with your hands until it reaches your ideal thickness. With a little extra thought when kneading the noodles, the light color will really whet your appetite, and the kids at home will love it. The little guy doesn't like onions, and he doesn't even know there are a few in the stuffing.
Staple food Home cooking -
Black-bone chicken soup with red ginseng and lotus seeds
Red ginseng is tonic, astragalus is solid, lotus seeds are moisturizing, a good combination.
Soups Home cooking -
Stir-fried Chencun Noodles
When we first met him, one day he invited me and my roommate to have a late-night snack. The snack we ordered was also Chencun Rice Noodles. At that time, my roommate specially asked the owner of the store to add a small dish of chili sauce and mix it with the rice noodles. After trying it, I also felt that the rice noodles would be more delicious if mixed with some chili sauce. Since then, this habit has never changed~ Chencun Rice Noodles are produced in Chencun Town, Shunde District, Foshan City, Guangdong Province, and have a history of nearly 80 years. In 1927, Huang Dan, a native of Chencun, Shunde, created a rice noodle that was characterized by being thin, smooth, smooth and soft. It became famous and the locals called it Fendan (Dan). After that, they sent the noodles to other places, and the outsiders named them Chencun noodles. Due to the fine preparation, the yield of Chencun flour is not high. It can only produce a few hundred kilograms of flour a day. Therefore, it is extremely expensive and it is not easy for outsiders to enjoy this good taste. Compared with the old snack Shahe Noodles, Chencun Noodles are a rising star. There are more than a dozen processes in making Chencun Noodles, and each process has its own secret. For example, new rice needs to be stored for half a year before it can be used, so that the rice powder will be delicious. There is also particularity in washing rice. The rice must be rubbed vigorously in a basin for more than ten minutes, and then soaked for more than 30 minutes. Even the stone mill used to grind the rice must be made of special stones. Chencun noodles are very tender and smooth in the mouth, and they taste chewy and sometimes have a chewy texture. All in all, they are very delicious.
Hot dishes Cantonese cuisine -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Crab stick and radish soup - the taste of spring
Learn how to cook Crab stick and radish soup - the taste of spring with Soups and Home cooking.
Soups Home cooking -
Cordyceps Flower Abalone and Chicken Thighs
Learn how to cook Cordyceps Flower Abalone and Chicken Thighs with Soups and Home cooking.
Soups Home cooking -
Bath pickles
Learn how to cook Bath pickles with Side dishes and Home cooking.
Side dishes Home cooking -
Date Cake~Pumpkin Kernel Date Cake
Jujube cake is a cake that is good for beauty and nourishing the skin. Jujube also nourishes qi and blood. It is the first choice among girlfriends! Pumpkin seeds contain carotene, protein, zinc and vitamins A, B1, B2 and other nutrients necessary for the human body. So it’s good to eat more pumpkin seeds. Today I combined the two and it tastes great!
Baking Baking powder