Recipes
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Stir-fried Spicy Sausage with Green Garlic
Sichuan spicy sausage has a very unique flavor due to the addition of chili noodles and Sichuan pepper noodles. Spicy sausage is a type of sausage from Sichuan. Its color, aroma, taste, shape, etc. are different from other sausages. When eaten, it is spicy, salty and sweet, with a slightly numbing feeling, which can stimulate appetite. The flavor is very good, and the unique fragrance of green garlic is so delicious.
Hot dishes Home cooking -
Grilled Chicken Skewers with Colorful Peppers
Summer is here, and it’s so hot that people’s appetite has dropped. It’s so hot when the fire is turned on, and I don’t want to cook. At this time, oven dishes will show its benefits. After preparing the ingredients, just put them in the oven. When the program ends, delicious food will naturally be served. In the meantime, you can do other things instead of enduring the heat in front of the fire. There is a yakitori restaurant in the city, which is estimated to sell tens of thousands of skewers a day. I went there once and there were dozens or even hundreds of skewers on each table because it was small, very, very, very small chicken skewers. For meat lovers, Aidi means eating meat in large quantities, so it’s more practical to make it yourself. In addition to chicken, we also added red, yellow and green peppers, a bite of vegetables, a bite of meat, and a glass of beer. Wow, it’s still delicious in summer~~
Snacks Home cooking -
Danish soufflé. Butter + lard version
Learn how to cook Danish soufflé. Butter + lard version with Baking and Afternoon tea.
Baking Afternoon tea -
Salted egg braised soft tofu
Learn how to cook Salted egg braised soft tofu with Hot dishes and Minced Pork.
Hot dishes Minced Pork -
Carrot corn juice
This wall-breaking machine has a heating function. After using it, it feels more convenient to heat the wall-breaking machine without having to cook the ingredients separately. Carrot is a vegetable with high nutritional value. In addition to containing a variety of vitamins, it is also rich in calcium, potassium, iron and other substances. In particular, carotene is a substance that maintains the normal health of eyes, skin and mucous membranes.
Drinks Juice -
Thai Curry Crab
Let your tongue bathe in the Thai sea breeze | Thai curry crab
Hot dishes old man -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Citrus Drink
Seasons are really interesting. Lotus cabbage, cruciferous plant. In winter, the ones that grow round and flat are called cabbage. When spring comes, they all turn into pointed, drop-shaped, spindle-shaped, commonly known as meteor white. However, no matter what it looks like, the meme is always something that no one eats, and from time to time there will be a lot left. It's a pity to abandon it. Let's have a fruit and vegetable drink. Lotus cabbage with yellow tangerine? Would the fruity flavor make it less lettuce-y? What I didn't expect was that the color produced after mixing and matching turned out to be quite good, lemon yellow. This color is good. . .
Drinks Home cooking -
Hu's Braised Pork-Private Customization
Hu's Braised Pork is made in a natural green environment in the countryside with the purpose of making braised pork with confidence and conscience. It is based on Chef Hu's many years of experience in braised pork and a unique formula. It does not contain any food or additives and is completely made by hand!
Private kitchen Chili powder -
Cured Meat Claypot Rice
Claypot rice is a traditional specialty in Guangdong. It is simple and convenient to make. It is undoubtedly the simplest and most delicious dish for those who don’t like to cook in the hot summer. This time I changed some flavors and used Sichuan-style sausage, which also tasted quite good.
Staple food Cantonese cuisine -
Fried King Oyster Mushroom
King oyster mushrooms are rich in meat, crisp and tender like abalone, and have a unique almond aroma. After being fried, the king oyster mushrooms have a unique flavor. Whether dipped in tomato sauce or salt and pepper, you can taste the meat! You can also replace king oyster mushrooms with oyster mushrooms, but oyster mushrooms contain more water after being washed, and they are prone to splashing oil bubbles when they are wrapped in batter and fried. They also soften very easily after frying. How to make salt and pepper: Bake the peppercorns slowly over low heat, and bake the salt over low heat until they turn yellow. Pour the dried Sichuan peppercorns and refined salt into a food processor, crush the Sichuan peppercorns and salt grains, then add an appropriate amount of chili powder, cumin noodles, sesame seeds, white sugar, and chicken essence and mix thoroughly. The ratio of Sichuan peppercorns and salt grains is 1:1. You can also adjust the ratio according to personal preference or buy it directly in the supermarket, but there is absolutely no fragrance to make by yourself. Ingredients: 200 grams of king oyster mushrooms, 40 grams of flour, 40 grams of starch, one egg, 2 grams of salt, 2 grams of homemade salt and pepper, 50 grams of water, appropriate amount of Heinz tomato sauce, appropriate amount of homemade salt and pepper
Hot dishes Home cooking -
Tenderloin and Vegetable Baked Potatoes—Let your baby fall in love with eating bland potatoes
This is a potato pie baked with meat, vegetables, and potatoes. No cheese or cream is needed. It is simple and easy to make. Use baby milk powder to make a white sauce instead of traditional cream. This way, it will taste rich and not greasy, and it is healthier. The moist mashed potatoes have the aroma of meat and vegetables. Even without any seasoning, the baby can eat half a bowl. Highlights of the recipe: The traditional method of making white sauce with light cream is abandoned, and the white sauce is made with baby milk powder and flour. This kind of white sauce is the most suitable for babies. Moms can eat together and don’t have to worry about gaining weight.
Baking Oven dishes -
Garlic Chili Sauce~
I have been looking for a good dipping sauce for dumplings. As the saying goes, dumplings are not as delicious as they are delicious. If you add a good sauce, it will be even more perfect! I tried many times, but it was difficult to achieve the taste I wanted. An accidental buffet and a sauce in the restaurant gave me inspiration. The first batch of finished products was packaged and sent back to my parents' home to give to my friends. The response was great, and in the end I couldn't get enough! My cousin asked me privately if I had the recipe? In fact, when making delicious food, if you use your heart and devote yourself wholeheartedly, you will definitely make delicious food!
Home cooking Homemade sauce -
Zhixiang Chicken Feet
I love eating chicken feet, they are soft and chewy, full of collagen~
Hot dishes Home cooking -
Fungus vegetables with Deyang noodles
The fungus vegetables are tender and tender, and the Deyang noodles are spicy and delicious together😋!
Staple food Noodles -
Braised Chicken in an Enamel Pot
Learn how to cook Braised Chicken in an Enamel Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious lotus root cake
In order to prevent my son from being picky eaters and provide balanced nutrition, my exclusive secret is to use ingredients that my son doesn’t like to make foods that he likes. This lotus root cake is the product of this kind of thinking. Lotus root is rich in nutrients, but my son would not eat it as usual, whether cold or stir-fried. However, my son likes to eat pancakes the most, so I made lotus root pancakes, and my son was very happy to eat them. The crispy lotus root is wrapped in the mixed aroma of ham, onions, green garlic, and eggs. It’s so fragrant!
Staple food Home cooking -
Sucrose vinegar bone
This vinegar sauce goes very well with rice. I often don’t want to throw away the sauce after I finish eating the meat, and leave the vinegar sauce to serve with rice tomorrow. It’s so delicious that I am so happy.
Hot dishes Aged vinegar