Recipes
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Wheel Biscuits
My favorite is the cookie task of choosing a theme. You can do whatever you want. I have been thinking about wheel biscuits for a long time, but I always feel that it takes more time to make. This time it seemed that I still had plenty of time, so I decided to be ruthless and spend some time making this biscuit. I feel like it was quite successful, but the quantity is a bit too much, and the countertop is limited, so I always feel like I can’t roll out large dough sheets.
Baking Butter -
【Zhejiang】Peanut minced meat rice cake
The encounter between rice and peanuts is a wonderful combination. I loved eating like this when I was in school. Every time I went to the cafeteria to get a meal, I would ask for a small plate of peanuts. How can it be so delicious, leave a fragrant taste in your mouth, and have endless aftertaste? The duel is a flavor that makes you linger. Today is just the right time, there are rice and peanuts, which brings back the taste of childhood. Quickly, in order to make it easier for the baby to eat, I beat another egg and fried it into small pancakes, one bite at a time, adding another finger food to the table.
Staple food Home cooking -
Braised spring bamboo shoots in oil
Bamboo shoots have been regarded as a delicacy in Chinese cuisine since ancient times. They are a very nutritious health-care vegetable and also have medicinal value. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. They have medicinal functions such as clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, curing thirst, diluting water channels, relieving the diaphragm and refreshing the stomach. Although the effect is available all year round, only spring bamboo shoots and winter bamboo shoots have the best taste. Many people in Shanghai like to use spring bamboo shoots to make Yiduxian, and some people call it pickled Duxian. The main soup is spring bamboo shoots cooked with fresh and salty pork belly slices. It is very delicious. This time I made it braised in oil, which is very fresh.
Hot dishes Home cooking -
Caramel Pecan Pie - Depp Baking Lab
Speaking of tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, the sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today, I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheating for 8 minutes, baking for 15 minutes
Baking Butter -
Homemade tofu curd
Tofu brain is rich in nutrients and delicious, and its absorption rate by the human body can reach 92% to 98%. In addition to protein, tofu can also provide a variety of vitamins and minerals for human physiological activities, especially calcium, phosphorus, etc. Tofu is divided into two flavors: sweet and salty. For sweetness, syrup, granulated sugar, or brown sugar is usually added. Salty ones usually add salty condiments. In the north, some add meat fillings, celery, mustard, day lily, and fungus. On the coast, some use kelp shreds, seaweed, and dried shrimps. There are also those that add sesame paste, chili oil, coriander, soy sauce, and vinegar. There are also those that add chive flowers, minced garlic, chopped green onion, etc. The taste in different places mainly depends on the condiments. Among them, there is another kind in Henan that adds Hu spicy soup, which is called Tofu Nao and Hu spicy soup. (Excerpted from Baidu) Our family is from Anyang, Henan, so the tofu curd we are used to is mixed with both ingredients. The rice vendors first scoop out half a bowl of tofu bowl with a flat round shovel, then scoop out half a bowl of spicy soup, then add mustard, coriander, and drizzle with sesame oil. The delicate and light tofu brain is intertwined with the thick, spicy and spicy soup, which adds to the taste.
Soup Clear water -
Baked Sweet Potato Chips
I usually steam and eat sweet potatoes, or boil them in sugar water. My family likes them very much. Today I tried to make baked potato chips for the first time. After cooling, they taste crispy and are very good as a snack. . .
Snacks Sweet potato -
Orleans Grilled Chicken Leg Burger
Love grilled chicken drumsticks, but are you worried about additives? Re-fried oil? In fact, whether it’s hamburger embryos or grilled chicken drumsticks, you can make them yourself. Use the rectangular cake mold of Xuechu Eighth Lian Fei Nanxue to make mini burger embryos. The shape and size are perfect, especially the non-stick effect is obvious, and you can release it from the mold with just one pour. Then fry the marinated boneless chicken legs, add lettuce leaves, cheese slices and salad dressing, and you can make a delicious and healthy burger. Pair it with a glass of juice or milk for a great breakfast. Pack it as a lunch box and heat it in the microwave for 30 seconds. A 6-year-old child is just full after eating one. Adults need to eat 2~:) The main ingredients are marked with the amount of eight rectangular hamburger embryos in a row. The chicken legs, lettuce, cheese slices, etc. marked with the accessories are the amount needed to make 2 burgers.
Baking Breakfast -
Homemade tofu
Ordinary ingredients, change the way~
Hot dishes Home cooking -
Mulberry Jam
Children are inevitably greedy and have no resistance to jams, but I really don’t dare to buy jams outside. Not to mention sugar, I avoid preservatives, additives and colorings. But it seems unreasonable to eat bread without some jam, and Youyou is not happy about it. [Donling DL-T12 household fully automatic bread machine] has the function of making jam. Okay, let me try the bread machine to make jam again. Just make mulberry jam. Mulberries can nourish yin and blood, promote body fluids and moisturize dryness, and have very high nutritional value. Unfortunately, mulberries are very seasonal. Generally, they are only available on the market for a short period of time in May and June, and cannot be seen at all in other seasons. So I will test it first. If it succeeds, I can make an extra batch and freeze it in the refrigerator so that I can eat it for a while.
Dessert children -
【Stir-fried Sausage with Cabbage Head】
Green cabbage heads are very common in the Sichuan and Chongqing areas. The famous Fuling mustard is made by pickling fresh cabbage heads with fennel sand, licorice meat, cinnamon and ginger powder, etc. Every household in the Sichuan and Chongqing areas will make a side dish called pickles. It is also made from these green cabbage heads. It is spicy and crispy, and is very delicious when eaten with porridge. This stir-fried sausage with green cabbage is also one of the home-cooked dishes in Sichuan and Chongqing.
Hot dishes Home cooking -
Stir-fried chicken balls with loofah
Learn how to cook Stir-fried chicken balls with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded carrots mixed with black fungus
Eating too much big fish and meat will make people feel very greasy, and people will feel very unappetite, and everything they eat will have no taste. How to solve this problem? I have no choice but to improve my diet, and cooking some delicious side dishes in a different way is also a good way. This can stimulate your taste buds and whet your appetite. After much deliberation, I decided to make cold dishes because cold dishes are very light and very satisfying. So I found the black fungus I bought in Harbin, washed it with a lot of cold water, soaked it in warm water, and used this ingredient to make a cold dish. From a nutritional perspective, the nutritional value of black fungus is also considerable. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time. Black fungus also has a good function in resolving gallstones and kidney stones. The role of black fungus is because the plant alkaloids it contains have the property of promoting the secretion of various glands in the digestive tract and urinary tract. The plant alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestines. Especially at this time when the air quality is bad, you should eat more black fungus.
Vegetarian dishes Apple cider vinegar -
Peach Sago
Learn how to cook Peach Sago with Dessert and Drinks.
Dessert Drinks -
Peanut Oil Protein Cookies
I changed Teacher Meng’s olive oil meringues into a peanut oil version because I really couldn’t remember where I put the bottle of olive oil. Considering that some people don’t like the coarse texture of whole wheat flour, I used all low-gluten flour. Unexpectedly, the final result is really crunchy shortbread. Suddenly I understand the role of whole wheat flour in it.
Baking Almond horns -
Egg yolk cake
Egg yolk cake is a common Han nationality snack, which has some similarities with the recipe of Su-style mooncakes. The golden pastry is filled with sweet bean paste and salted egg yolk. When you take a bite, your mouth is filled with the aroma of bean paste and the salty egg yolk core. The taste is clearly layered but perfectly blended together. People who have never eaten egg yolk cakes cannot talk about life. If you want to know more about the food production process, you can add the WeChat public account "Ning You Taste", where new recipes will be released every week!
Baking Delay aging -
Osmanthus, glutinous rice and lotus root
Learn how to cook Osmanthus, glutinous rice and lotus root with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Creamy corn tortillas
My sister brought me a big bag of cornmeal, which my brother-in-law bought. I put it in the refrigerator for fear of spoilage. I happened to make some corncakes for breakfast in the morning. I added milk and flour, and it tasted rich and milky. It is also beneficial to eat some cereals regularly.
Staple food Home cooking -
Bacon water spinach
Eat some crude fiber vegetables like water spinach to promote intestinal peristalsis and help digestion...
Hot dishes Bacon