Recipes

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Flower cake

Learn how to cook Flower cake with Baking and Little fresh.

Baking Little fresh
Mint and Sour Plum Soup

It’s summer again, the summer of sour plum soup! As soon as the weather gets hot, I start to miss sour plum soup. There are many versions of the ingredients on the Internet, and I don’t know which one is authentic. When I cooked it in the past, I used the version in the kitchen. Now that my mobile phone does not have a kitchen, I searched it on Meitian, referring to other people’s opinions and my own reality. I have never tasted the ones sold outside. The taste of sour plum soup is whatever you cook it by yourself. Sometimes when I buy ingredients, I will buy dried osmanthus and cook it with osmanthus fragrance. Sometimes I just add fresh mint and cook it. This year, mint will probably play the leading role, because there is a mint tree planted in the flower pot on the roof, and it grows more lushly! Put a handful in, and the cooked sour plum soup will be fragrant with mint, and you will enjoy it very much. I also added some astragalus, because lately my second child seems to be less interested in food and drink, and he sweats a lot. It is said that astragalus can relieve fatigue and stop sweating. The ingredients are all approximations, so they are about the same, and I can’t tell the difference even in subtle differences.

Soups Summer Recipes
Savory Chive Cookies

There are many varieties of cookies, such as milky, lemony, matcha, cocoa... However, these are all sweet in taste. Today's one is salty. My colleagues said it tastes very aftertaste. It is very similar to the scallion oil cookies I ate when I was a child. In addition, this cookie is relatively easy to squeeze. I don't want to give it a try. Speaking of this cookie, it is really a bitter tear. When cutting onions, it is so spicy that it hurts my eyes. I really don't understand the characteristics of this large onion. It was not so miserable when cutting onions~ So The green onions you choose are very important hahahahaha~ For more recipes, please follow my WeChat public account: czyoyoyuanse

Baking old man
Purple sweet potato milkshake

Last time I went back to my parents' home, my mother packed some purple sweet potatoes she grew for me to take home. I made milkshakes and used them for afternoon tea or breakfast for my family. They were very good and made my stomach warm after eating them. Purple sweet potatoes are nutritious, colorful, very good-looking, and very beautiful! Purple sweet potato is rich in selenium and anthocyanins. It has preventive and therapeutic effects on many diseases and is known as the seventh essential nutrient for the human body. It is said, of course, that experts have said that anthocyanins are the most direct, effective and safe free radical scavengers for maintaining human health.

Drinks children
Fresh meat and leek pot stickers

Learn how to cook Fresh meat and leek pot stickers with Pasta and Breakfast.

Pasta Breakfast
Less oily version of three delicacies

The traditional three delicacies, eggplant, green peppers and potatoes must be oiled. Because of the large amount of oil used, this dish is rarely eaten, especially the eggplant, which is oily after being oiled. Although it is delicious, in the eyes of today's health-conscious people, it is an unhealthy cooking method. But how can we give up such a delicious dish so easily? For foodies, they have to try their best to make delicious dishes. Hey, making eggplants eat less oil requires a certain method. Follow me to make it.

Hot dishes Home cooking
Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma.

Today I will make a light butter toast. The overall texture is light but full of toughness. It exudes the rich aroma of butter. When you bite it, the delicate and soft bread and milk aroma blend in your mouth, bringing you an intoxicating taste. Whether it's the first bite in the morning or an afternoon tea snack, it will bring you a soft and creamy taste on the tip of your tongue. The 450g toast box is used.

Baking Clear water
Steamed Pork Belly with Black Beans and Sweet Wine

Learn how to cook Steamed Pork Belly with Black Beans and Sweet Wine with Hot dishes and Black soybean.

Hot dishes Black soybean
Salmon Salad Croutons

This is breakfast one morning, delicious fried salmon, grilled croutons, and mixed salad, a quick and nutritious breakfast is ready.

Staple food Home cooking
Lamb kidneys with coriander and cumin

The first time I made it, I added coriander and cumin. There was no strange smell and it tasted pretty good.

Hot dishes Home cooking
Joyoung Air Explosion - Exploded Chicken Steak

There was a time when I was really obsessed with fried chicken. Because I was too lazy and didn’t want to cook it myself, I ate all kinds of fried chicken and chicken steaks nearby. Although it was delicious, not to mention the high oil and calories, the oil in fried chicken restaurants was also worrisome. I cured my lazy cancer and made the popular fried chicken steak. It is said that once you eat it, you can’t stop eating it. This time I made it with Joyoung air fryer, without using a drop of oil in the whole process. Who said fried chicken is junk food? Fried chicken can be eaten healthily without oil and smoke. The key is that it is still delicious when made...

Snacks children
Low-fat staple food for weight loss❗️Multigrain and seasonal vegetable rolls❗️delicious and not fattening

Use three-color brown rice (white brown rice, black rice, red rice) instead of rice, roll it with your favorite vegetables, add some mustard sauce, and a delicious and low-fat multigrain seasonal vegetable roll is completed, which can also be called an improved version of sushi.

Staple food Home cooking
Kuaishou stir-fry-fried mustard greens with oil triangle

Learn how to cook Kuaishou stir-fry-fried mustard greens with oil triangle with Hot dishes and Home cooking.

Hot dishes Home cooking
Layer cake

Mango Layer Cake

pastries Butter
Beef and cheese pizza

I have made seafood cheese pizza before, and today I am going to make a beef cheese pizza. I feel that the cheese pizza tastes better than ordinary pizza. The reason is that there is so much cheese in it that it is difficult to think whether it tastes good or not.

Baking Western food
Chestnut and peanut porridge

I like to make porridge with chestnuts, it has a delicate and sweet taste, and adding peanuts makes it more nutritious

Porridge Home cooking
Stir-fried Spicy Chicken Gizzards

Quick cooking, spicy temptation, my husband's favorite, dear, you can start making it! The ingredients are simple and the method is simple, so get started! Children who can’t tolerate spicy food can add less chili🌶️

Hot dishes Home cooking
Pumpkin dumplings with red bean filling

Pumpkin glutinous rice balls are beautiful in color, slightly sweet, and have a hint of taro flavor. Making glutinous rice balls by yourself is very simple.

Snacks Home cooking