Recipes

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[Oster Goddess Recipe] Seven-Day Skin Beauty Series Red Pepper Tomato Juice

Unique flavor, addictive as soon as you drink it

Drinks Summer Recipes
Winter health tea

If you have cold hands and feet and are afraid of the cold in winter, you must make this soup. Red dates, longan, brown sugar and wolfberry nourish qi and blood, beautify the skin and strengthen the body. And the operation is extremely simple, come and take a look:

Drinks old man
White Burnt Ice Grass

In addition to eating wheatgrass raw and cold, other dishes related to wheatgrass can also be boiled, boiled, stir-fried, and even used to make soup. Wheat grass can be blanched, and it will become soft if it is slightly scalded with boiling water. Therefore, when eating hot pot, it can be used as a hot pot dipping sauce. Although its texture is not as crisp as cold salad, it is very fresh and tender. And by boiling it, the ice grass will become more delicious.

Hot dishes Ice grass
Fish head with chopped pepper

Make a fish head with chopped pepper. This dish is good whether it is a New Year dish or a banquet dish. I hope your family will be healthy and safe in the new year! Good luck!

Hot dishes Home cooking
Very tender and delicious - diced rabbit with pickled pepper

Thursday, April 17th. I haven’t written a food diary for several days because I was too busy. Yesterday, I spent the whole afternoon reading the reporter's films and manuscripts, and finally ended the day's work in a daze. I'll host another program tomorrow, and then review next week's TV show. The work is over, and then it's the weekend, so be happy. In the past, when making stir-fried rabbit meat, I always stir-fried it over low heat until the rabbit meat was dry and fragrant. Although it was very tasty, it lost some of its tenderness. Today, I fried diced rabbit with pickled peppers. Cut the rabbit meat into white and set aside. The fried rabbit meat was very tender, and with the hot, sour, salty and fresh pickled peppers, it went very well with rice. Well, by the way, rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is said to be the best meat in meat. It is an ideal meat for obese people and cardiovascular patients.

Hot dishes Home cooking
Purple sweet potato oatmeal paste

Drink a bowl of warm rice cereal with your baby in the morning, and your stomach will be warm. Since there are only two of us, we only used half a purple sweet potato, about 80 grams. I hope you like it😁

Porridge Peanuts
Pork backbone roasted egg

Learn how to cook Pork backbone roasted egg with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
【Beef with capsicum】

I ordered this dish when I went out to eat on the weekend. I thought it was very delicious at the first bite. The beef was sliced very thin and had a marinated aroma. When dipped in the sauce, it had a sour and slightly spicy taste. In addition to the green pepper, the spiciness was also the spiciness of raw garlic. Because the pumpkin was spread on the bottom layer, the sweetness of the pumpkin was brought out, making it unforgettable. My parents also thought it was delicious and asked me to make it at home. After I came back, I searched the Internet for a long time and found nothing. Could it be that this store figured it out by itself? I made this dish from memory. Although it is not as good as the one in the restaurant, my parents think it is not much worse, so they are very proud!

Hot dishes Home cooking
Pretzels

Each type of cake has its own unique taste and preparation. The pretzel I made is soft on the inside and crispy on the outside. The salt and pepper flavor and black sesame make the cake even more fragrant. Today I didn't pan-fry it, but baked it. The taste was also very special. If you like it, you can do it with me.

Staple food Home cooking
Vegetarian buns

Learn how to cook Vegetarian buns with Staple food and Home cooking.

Staple food Home cooking
Spicy Cabbage Twice-cooked Pork

Pork with a thick layer of fat has little or no clenbuterol. When I bought meat for my mother, I thought it was really good. The young master didn't like to eat lean meat, so he bought him a large piece of pork belly. Use spicy cabbage to make twice-cooked pork. Compared with stir-frying spicy cabbage with pork belly, I feel it is less greasy.

Hot dishes Home cooking
【Beijing】Lotus Leaf Cake

I have been busy preparing the New Year's Eve dinner recipes in the past few days. The vegetables and soups have been listed. The staple food has also been added today, which is lotus leaf cake. Northerners love to eat pasta, so the first choice of staple food for New Year’s Eve dinner must be pasta. I used to eat this kind of lotus leaf pancake in restaurants. I used it to hold pork with plums and vegetables, elbows or stir-fried vegetables. I could only eat one at a time, which was not enough. Yesterday, I studied how to make this pancake at home. It is simpler than steaming steamed buns. You only need one small tool to make authentic lotus leaf pancakes.

Staple food Pasta
Simple fried pork with hot pepper

It seems that fried pork with hot pepper is the most home-cooked dish. Everyone has their own way of doing it. I did it today too. It feels pretty good. Post it and share it with everyone. Hehe

Hot dishes Chicken essence, MSG
Spinach with Nuts

Simple and healthy salad is a favorite of northerners. Haha😄Cut three slices of carrot and garnish. The picture is nicer. We Northeasterners originally eat mixed vegetables.

Cold dishes Home cooking
Boiled Okra

Okra is a very nutritious vegetable. You can find out more about it. I really like the sticky texture of okra. The okra vendor said that okra is delicious when eaten raw. I tried it and it was indeed good. I checked again when I came back and said it was best to blanch it in water before eating it. This boiled okra is even more authentic and delicious.

Vegetarian dishes Light soy sauce
A refreshing and nutritious side dish in early spring----Cold Cordyceps Flowers

This yellow insect-like thing has a beautiful name, Cordyceps flower. However, although it is called a flower, it is not a flower, but a fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids and more than 30 kinds of trace elements needed by the human body. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating the human immune function and improving the body's disease resistance. Cordyceps flowers can be used to stew soup. They taste very delicious, and can also be used for cold salad. The specific taste is refreshing and tender. When selecting Cordyceps flowers, their color determines the quality. When washing and soaking, you will see that the soaking water is light brown. After stewing, the soup and meat will also show the same clear color as Cordyceps flowers. This is normal, but when washed, it will discolor and have an odor. When eating, the taste will be worse, and it may be dyed.

Hot dishes Home cooking
Rock sugar water chestnut cake

Learn how to cook Rock sugar water chestnut cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms

Learn how to cook Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking