Recipes
Page 4101 of 6738
-
Braised eggplant
This braised eggplant dish is delicious, no worse than braised eggplant! Serve the meal. It’s so delicious. Let’s take a bite. Still had one more bowl of rice! Hehehe If you like spicy food, you can add more spiciness.
Hot dishes Home cooking -
California coupon
Learn how to cook California coupon with Snacks and children.
Snacks children -
Winter warmth: make cartoon chocolate chip cookies together!
On a cold winter day, it is really a pleasure to make some sweet chocolate cookies with friends. Friends who haven't seen each other for a long time chat about work, life, and laugh together, and it feels like they are back to their student days. We knead, shape and bake the dough ourselves. Rather than enjoying the delicious food, we actually enjoy the process of making delicious food together. For us who have nothing to do during the winter vacation, this is like going out for fun. On a cold winter day, let’s bake together with a few friends!
Baking Dessert -
Homemade Chicken and Ham Sausage
Homemade chicken and ham sausage, if you have children at home, you can try it.
Home cooking Private kitchen -
Stir-fried purple cabbage
Purple cabbage also contains anthocyanins. Although anthocyanins are not essential nutrients for the human body, they are one of the most common antioxidant substances and are very helpful in preventing aging and related diseases. Purple cabbage is also rich in vitamin C. Stir-fried purple cabbage has a crisp taste and beautiful color, it is simple and nutritious
Vegetarian dishes Garlic -
Ladyfingers cake version
Making tiramisu is inseparable from finger biscuits. The finger biscuits we are making today are used to make tiramisu. Because the molds you buy are small strips, they look slightly different from the biscuits used for tiramisu, but the dosage and method are the same.
Baking Afternoon tea -
Crispy yogurt toast
Find a way to deal with the leftover puff pastry dough from making braided bread. Finally, I decided to modify Teacher Meng’s yogurt and pineapple toast into a crispy crust. The end result looks good too. The most important thing is to finally have enough patience to let the dough grow to the full mold. I originally thought that this toast box would be slightly larger than Teacher Meng’s original recipe. The dough would not have to grow to 90% full, and the final product would not exceed the toast box. However, the power of the dough was unexpected. In the process of scraping the crispy grains hard on the surface, it continues to grow until it reaches the top edge. At that moment, it finally dawned on me what 9 points meant. All along, I have understood it wrong. In order to use up the crispy dough as much as possible, the crispy dough was piled up in a bowl. . . .
Baking Butter -
Golden Volume
Golden Roll, my treasured private dish! Use dry tofu, taro, eggs, and ham to match the ingredients to make it more nutritious! The taste is crispy, fragrant but not greasy, salty and fragrant. The main ingredient is taro, which enhances immunity, cleans teeth and prevents caries, detoxifies and prevents cancer, beautifies black hair, and replenishes vital energy!
Side dishes Chinese banquet -
Homemade donkey hide gelatin candy
Every winter I boil donkey-hide gelatin, prepare it for myself, and make it into candy bars for easy consumption. My ingredients are: half a pound of donkey-hide gelatin, one pound of walnut kernels, one pound of black sesame seeds, one pound of rock sugar, and one pound of cooking wine.
Snacks Homemade ingredients -
Pumpkin with connotation
When I go out to visit friends these days, the most asked question is what should I eat? What I hear is always light and not greasy. Presumably everyone's stomachs are stuffed with all kinds of chicken, duck and fish during the New Year, and the taste buds on the tip of the tongue are numbed by various condiments. I just went to work, and I wanted to get rid of the rhythm of big fish and meat, shave fat, and lose weight, because winter is about to go away~is spring still far behind? The connotative pumpkin dish that Cai Cai House recommends to you today adds several ordinary and ordinary ingredients to the original nature of the pumpkin, which instantly makes the pumpkin taller. It turns out that Cinderella can also become a white swan (conditions apply). In my memory, pumpkins were always regarded as inferior ingredients by the elders, and the dishes they cooked were rough and simple, only satisfying the needs of the hungry. Little did they know that as long as the cooking methods were changed, the delicious taste exuded by pumpkins would be unmatched. I really feel wronged by it. Pumpkin is rich in nutritional value and has a low glycemic index. It is an ideal food for people with high blood sugar. At the same time, people with gastrointestinal problems and constipation can also eat it regularly. Its high dietary fiber content can help the intestines peristalsis better. For those who love beauty, pumpkin can also help you. With a few simple steps, you can also make fancy dishes in restaurants.
Hot dishes Western food -
Dragon fruit yogurt ice cream
When the weather is hot, I want to eat ice cream, but most of the ice cream and ice cream sold outside have additives. What's even more detestable is that many cream ice creams do not contain milk at all, but are blended with creamer containing a large amount of trans fatty acids. Other ice creams with flavors such as strawberry and chocolate only add strawberry flavor or cocoa butter substitute. Today’s ice cream is made with homemade plain yogurt and red pitaya puree. It’s really easy to make, it’s satisfying, and most importantly, you can eat it with confidence!
Dessert Ice products -
Fried water chestnuts and shrimps
Water chestnuts, also called water chestnuts, are sweet and juicy in taste, crisp and delicious in texture, and are very delicious in dishes. A sweet and sour stir-fried shrimp with water chestnuts is very rich in nutrients and taste.
Hot dishes Cantonese cuisine -
Braised beef: irresistibly delicious
Before I became a mother, I was too lazy to cook, but I was picky about food. Where the fish porridge is delicious, where the beef is delicious... I know it all. At that time, my favorite thing was to go to a northern dumpling restaurant to eat braised beef. It was fragrant, soft and delicious. After having the little pig, there is less free time, and the days of wandering around in search of delicious food are temporarily over. Spend more time in the kitchen thinking about delicious food. This braised beef is still an irresistible temptation for our family. Season it slowly at home, and slowly precipitate a pot of braised beef with delicious taste. Every weekend, I braise some beef. Every time I braise the beef, the aroma fills the room. Every time I cut the beef, before it is served, there is not much beef left in the full plate.
Snacks Common dishes -
Mango Chia Coconut Milk Pudding
This mango, chia seed and coconut milk pudding has very simple ingredients, is natural and healthy, and tastes smooth and smooth, making desserts healthy and delicious. If you have no appetite in summer, you will want to have a spoonful of it!
Dessert Chia seeds -
Steamed cakes with vegetables
This is the first time I made it myself. It’s delicious and the cake is very chewy
Hot dishes Chili powder -
Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork
This dish has a sweet and sour taste, and it is a favorite dish of the whole family. In fact, adding sauerkraut and tomatoes has no bitter taste. You can also blanch the bitter melon.
Hot dishes Home cooking -
Spicy Radish and Kelp
A simple lunch for one person, consisting of some dehydrated green radish, a thick piece of kelp, and a few red peppers, served with rice.
Hot dishes Home cooking -
Simple children’s version of mini fried dough sticks
Learn how to cook Simple children’s version of mini fried dough sticks with Snacks and Egg.
Snacks Egg