Recipes
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Xinjiang baked buns
Grilled buns (called Samusa in Uyghur) and thin-skin buns (called Piltman in Uyghur) are one of the favorite foods of Uyghur compatriots. Xinjiang's baked buns are mainly baked in Nang pits. Unlike traditional Han buns, the buns are made from dead dough rather than leavened dough. Roll out the bun skin thinly and fold the four sides into a square shape. The stuffing is made of lamb leg meat, diced lamb tail oil, onions, cumin powder, refined salt and pepper, add a small amount of water, and mix well. The baked buns are bright yellow in color, crispy in the mouth, tender in filling and delicious in flavor.
Snacks Dishes -
Bread machine version of glutinous rice cakes and rice cakes
The new bread machine I bought has a rice cake function, and I couldn’t wait to try it. You can add powdered sugar or not. I think if you don’t have powdered sugar, it’s OK without adding it.
pastries Chengfen -
Beef Brisket and Tomato Soup
There is no appetite in summer, but the necessary protein still needs to be replenished in time. Especially the children at home are in a period of rapid growth and development, so it is not enough to eat vegetarian food every day! This beef brisket soup is simple and hassle-free, especially after adding tomatoes, which not only makes the beef cook faster, but also makes the soup slightly sour and sweet, appetizing and nutritious!
Hot dishes Soups -
Pumpkin cake
Pumpkin is sweet and delicious. It is a common vegetable. Because it is rich in nutrients, it can be used as a dish or as a staple food. It can be stir-fried, stewed, and boiled in a variety of ways. Because of its beautiful color, it is widely used in making pasta and snacks.
Baking Little fresh -
Mapo Tofu
This mapo tofu does not have minced meat. This Mapo Tofu is mainly numb, tender, smooth and goes well with rice.
Hot dishes Doubanjiang -
Pork floss
Learn how to cook Pork floss with Snacks and Home cooking.
Snacks Home cooking -
Fried Dumpling Wraps and Vegetable Noodles
When making dumplings, there is often too much stuffing or too much skin. . . Either buy the skin or chop the meat and vegetables. However, the meat and vegetables basically need to be marinated for a period of time before they become flavorful. Many people will give up and chop the stuffing. Moms who are skillful can always think of better ways, such as the dumpling wrapper scallion pancakes I posted last time, or today’s fried dumpling wrapper noodles! The soft and waxy noodles have a sweet and sour taste that makes your mouth water.
Staple food Pasta -
Braised pork trotters
Tupiao is the name of the Jiangnan area, which is also called elbow in the north. Pig trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good food therapy product for making the skin plump and moist. Braised Hoof Pork, my husband wanted to eat Hoof Pork, and I happened to have a pot of old brine at home, so I bought one. I thawed the frozen old brine and added some seasonings. It is simple and convenient to make. After the marinade is done, wait until it cools down before slicing and eating. The meat is fresh and tender, the skin is chewy, fat but not greasy. I also ate several pieces even though I don’t usually eat fatty meat.
Hot dishes Home cooking -
Purple Sweet Potato Cheese Balls
Learn how to cook Purple Sweet Potato Cheese Balls with Snacks and Afternoon tea.
Snacks Afternoon tea -
It’s the Dragon Boat Festival, I made love rice dumplings for my family
The Dragon Boat Festival is coming soon, it’s healthier to make love rice dumplings for your family! !
Snacks Home cooking -
Cold Enoki Mushrooms
At this time of spring, the body naturally rejects the greasy feeling of big fish and meat, and always wants to eat some refreshing food. Vegetables and various cold salads are the first choice. Today, let’s make a cold mushroom dish, sour and spicy, refreshing and crispy. Vegetarian dishes are sometimes more appealing to the appetite than meat.
Cold dishes Home cooking -
Colorful stir-fries
Home-cooked colorful stir-fries.
Hot dishes Home cooking -
Lean meat soup
This soup is called Lean Pork Water in Guangdong. It is especially suitable for pregnant women and children. It is convenient and nutritious
Soups Home cooking -
Vegetarian Stir-fried Cauliflower
Learn how to cook Vegetarian Stir-fried Cauliflower with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Peach and Apple Pie
Some of the molds at home have only been used once and have never been touched again, and some have not been touched yet. They always buy them on a whim, but then put them aside for various reasons! We must completely get rid of these shortcomings. The small egg tart mold I used today was given as a gift when I bought the oven. It is very suitable for making fruit pies today. The size is just right for the little ones at home! So there is no need to buy a mold for making pie or pizza. Again, using the fewest tools to make the best food is what we pursue!
Baking children -
Homemade salted eggs
I have been fond of eating salted duck eggs since I was a child. I remember there was a big bamboo basket at home. There were always pickled duck eggs on a soft cloth. Wash them and cut them open. The golden yolks are dripping with oil and are eaten with rice porridge. Not to mention how delicious they are. Dad’s recipe, share it with everyone:)
Preparing meals Common dishes -
Fried meatballs
Delicious fried meatballs
Snacks Five spice powder -
【Coco Mochi Soft European】
Mochi soft oatmeal is very popular recently. People say it is delicious, soft and glutinous, and it made my heart flutter. I took advantage of the weekend to make a few and try them with my family. It tastes really good, it’s not difficult to make, and it looks great!
Baking Little fresh