Recipes

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Steamed bun breakfast

Learn how to cook Steamed bun breakfast with Staple food and Home cooking.

Staple food Home cooking
Orange peel honey muffins

Yesterday I went out for a run because the weather was nice. I turned on the electric blanket at night and unexpectedly caught fire and my throat hurt so much that I took some medicine. I probably spent the whole day drinking honey water and Luo Han Guo water. Honey is said to be sterilizing and anti-inflammatory. Anyway, I usually drink a big cup when I feel a little uncomfortable. It will be mostly healed after treatment. Haha~ The biggest worry in winter is that there are no seasonal fruits. You can’t just eat radishes if you want to have some snacks. However, citrus fruits such as grapefruit and oranges are much more delicious in winter than in late autumn. Don’t leave any orange peel after eating. Make a muffin to ensure that the house is filled with fragrance! Oh, it’s a bit cold out here, so I just used pre-mixed flour. If you don’t like it, just use flour and baking powder instead~

Baking children
One-click corn oil version of sugar-free bread

With the improvement of people's health awareness, people are pursuing low oil and low sugar. This sugar-free bread machine has added a sugar-free bread function and can easily make sugar-free bread.

Baking Pregnant women
Stir-fried dried silver sprouts and green peppers

This is a very common home-cooked dish. Refreshing, fresh and tender, dispelling heat and rich in nutrients. The appearance rate in our house is very high. Why do these things need to be paired together? In addition to making the dishes rich in vegetable protein and vitamins, the dried fragrant seeds and mung bean sprouts can make the dishes loose and non-sticky, and the shredded green peppers can enhance the flavor and refreshing taste.

Hot dishes Balsamic vinegar
Bitter melon and fungus stewed with lean meat soup

The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has diuretic and blood circulation, anti-inflammatory and antipyretic effects, clearing the heart and improving eyesight. The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can strengthen macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors. It is a good therapeutic soup when paired with fungus stew. . .

Soups Soup
Heart-shaped coconut bread

My father is a very important presence in my life and a unique role. When I was young, my father could be described as violent to me. Every time I made a mistake, I would be beaten severely, so I was afraid of him at that time. When I was a teenager, my father became indifferent to me, which made me rebellious earlier than my peers, so I hated him at that time. When I was young, I could talk to my father calmly about life. Gradually, my father and I became less estranged and began to be able to speak freely. As time went by, I changed from the role of a girl to someone else's wife, but I will always remain my father's daughter. Dad likes to eat bread, but due to my limited ability, I have never given him a perfect bread. It wasn’t until I found this recipe using medium-sized dough that I realized that I could make such soft bread. Although it took a long time, when my father tasted the bread made by himself, the surprise on his face was worth more than anything else. Sometimes no amount of money can buy happiness, and sometimes no amount of phone calls can be worth a reunion. Don’t wait until your parents get old to regret not spending more time with them. My father once told me that I don’t want you to be successful, I only want my daughter to be healthy and happy. This is what I always want to say to you. I hope you are all in good health.

Baking children
Dried radish

During the long winter, homemade dried radish can be used as side dishes. It is simple and easy to learn.

Homemade ingredients White radish
Roast duck, roasted winter melon and lion head

I made the lion head the day before. Forgot to take a photo😭😭😭

Hot dishes Home cooking
Cucumber Stuffed Potato Mashed

This is an easy, quick, and delicious salad dish.

Cold dishes Home cooking
Jujube steamed buns

I have loved eating pasta since I was a child. I made dumplings for my mother in the sixth grade of elementary school. My mother was very happy at the time! It’s been almost six years since I started cooking alone after I got married. I really like cooking😄Everyone said that my hobby is very good, haha! My son also likes jujube steamed buns. I have an idea for another day. I will share it with everyone when I make it successfully! If we don’t deliver goods every day, it would take a lot of time to pick up the children and supervise the children’s studies! I really want to share some of my cooking experiences and keep learning and growing! This jujube steamed bun has a good taste and is very sweet without adding sugar. It is suitable for children and the elderly. I think it is easy to absorb!

Pasta Home cooking
【Northeast】Fried potato slices with tomatoes

The whole family loves to eat potato chips, so I tried eating them differently. This time I added tomatoes and stir-fried them together. The sour, salty and salty flavor was enhanced.

Hot dishes Home cooking
Braised chicken wings

Learn how to cook Braised chicken wings with Snacks and Hot dishes.

Snacks Hot dishes
Fried seaweed with dried shrimps

The nutritional value of kelp also includes its content of vitamins B1, B2, C, P and carotene, as well as its richness in inorganic salts such as iodine, potassium, calcium, especially iodine and potassium. The nutritional value of shrimp skin is also very high. In terms of protein content, which is a measure of nutritional value, every 100 grams of shrimp skin contains 39.3 grams, which is much higher than aquatic products such as large yellow croaker, yellow croaker, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich number and type of minerals. In addition to containing iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium and phosphorus. The calcium and phosphorus content of every 100 grams of shrimp skin are 991 mg and 582 mg.

Hot dishes Home cooking
Cold Fungus

Fungus is the most eaten fungus in my family. Whether served cold or stir-fried, whether it plays a starring role or a supporting role, few people will refuse to eat fungus. Fungus contains protein, fat, carotene, B vitamins, calcium, phosphorus, iron and other mineral elements. It is not only rich in nutrients, but also has medical functions such as nourishing qi and blood, activating blood and cooling blood, moistening lungs and calming, improving immunity, etc. It is also known as the king of vegetables. Today, fungus plays the leading role in cold salad, which is refreshing and relieves greasiness.

Cold dishes Home cooking
Luffa and Clam Soup

Learn how to cook Luffa and Clam Soup with Soups and Home cooking.

Soups Home cooking
Stir-fried shredded pork with horned melon

Learn how to cook Stir-fried shredded pork with horned melon with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Grilled Shrimp with Black Pepper Garlic Sauce

When I take a few breaks recently, I especially like to eat shrimp while watching a movie, paired with a glass of red wine. It’s so beautiful. This recipe has been modified several times, and I finally found a satisfactory one to share with everyone. Occasionally eat it as a snack, take a plate at home and watch a movie, it feels so good haha.

BBQ Cooking wine
Homemade Pork Floss

I made pork floss once, and the finished product was okay. I finally made pork floss and ate it. The old man later found out that it was pork floss made by himself. Yesterday, I made pork floss for the second time. It tasted even better. I also shared with you how to fluff the meat more easily. Please read the steps below for details!

Snacks children