Recipes
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Dessert breakfast: "Double-color meatballs and black rice porridge"
One day I had a big meal out with MR.L. After eating, I felt a little hungry. On the way home, I found a dessert shop to eat dessert. We ordered a two-color meatball porridge, which cost almost 30 yuan. I held the menu dully and replied to him, "If you pay me thirty yuan for this little thing, I can give you a big pot of it." It suddenly occurred to me today that I have to make it in our pot, but I put more black rice because it is for breakfast. According to my family's method, I always like to add some rice flour when making glutinous rice, because it can increase the toughness of the small balls and make them chewy. Black rice is grown by relatives in the countryside. It is definitely a natural and green product. Mommy said that we use our brains a lot, and we need to eat more of these nutritious black rice to make a lot of money, kaka.
Porridge Black rice -
Snow Fungus and Pork Bone Soup
Learn how to cook Snow Fungus and Pork Bone Soup with Soups and Home cooking.
Soups Home cooking -
Steamed eggplant with minced meat
Learn how to cook Steamed eggplant with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jinjunmei Ice Cream
Tea in summer, whether hot or cold, gives people a cool feeling to cool down the summer heat. The softness and warmth of Jin Junmei are combined with the mellowness of cream milk. This Jin Junmei milk tea popsicle is easy to make and everyone will like the taste!
Snacks Ice products -
Stir-fried chicken breast with dried radish
As the saying goes: Eat radish in winter and ginger in summer. Winter is the season for everyone to pickle dried radish. Today, I invented a new way to eat dried radish. I hope you can enjoy this new way to eat dried radish in winter. This stir-fried chicken breast with dried radish uses very common ingredients, and the combination of the two is also very delicious. It is a good quick dish that everyone can try.
Hot dishes Chicken Breast -
Big Plate Chicken—Automatic Cooker Recipe
Xinjiang Dapan Chicken originated in the early 1990s. The original place of Xinjiang Dapan Chicken is Shawan County, Xinjiang. It is said that it came from a local halal restaurant. However, it soon became popular throughout Xinjiang, and almost every household can cook it. It is as popular as in Sichuan, where every household can cook twice-cooked pork. More than ten years have passed, and Dapan Chicken still maintains its fresh vitality and is generally recognized by everyone and remains popular for a long time.
Hot dishes Chili -
Stir-fried pork heart with double pepper
Learn how to cook Stir-fried pork heart with double pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fried dough sticks stuffed with shrimp
The popularity of foods such as fried dough sticks and fried dough cakes is actually due to the obsession with fats in human genes. In fact, the history of human beings truly having full stomachs only lasts a hundred years. In the past tens of thousands of years, oil was a rare delicacy, and frying was an even more luxurious enjoyment. Stuffed shrimp paste with fried dough sticks, the sweet and glutinous shrimp paste is used to match the crunchy texture of the fried dough sticks. There is a sense of dissonance between Wu Song singing Kunqu opera and Zhang Fei listening to opera. It's a special attempt. ——Brother Cat knows the taste
Hot dishes Home cooking -
Scallion Bacon Cake
Generally speaking, when people think of cakes, they only think of sweet ones. In fact, in addition to sweetness, the cake can also be made into salty and sweet flavors, and you won’t feel tired after eating a few pieces. Add chopped green onion and bacon, and you can already smell the strong aroma of green onion when baking. It is very delicious and worth a try. The following quantities can make a 4-inch cup and a paper cup. If you want to make two 4-inch pans, you can use 3 eggs and increase other ingredients accordingly.
Baking Breakfast -
Boiled fish
The whole family likes to eat boiled fish. When you go out to eat, you can't pay attention to whether the oil is completely dry or whether the chili peppers have been reused. I made boiled fish for the first time at home during Qingming Festival. From the perspective of eating it all, it was a success!
Hot dishes Winter recipes -
Stir-fried dried green pepper and wild rice
Learn how to cook Stir-fried dried green pepper and wild rice with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Peach gum, snow swallow, saponin and rice soup
The sacred beauty product and nourishing product - Peach Gum, Snow Swallow and Soap Locust Rice Soup. Peach Gum has the effects of clearing away heat, quenching thirst, beautifying and anti-aging. Snow Swallow can moisturize and moisturize, reduce fat and moisturize the intestines, and improve immunity. Saponite rice, commonly known as snow lotus seeds, is rich in collagen, nourishes the heart and meridians, clears the liver and improves eyesight, and has beautifying and beautifying effects. This soup is a pure natural green tonic with a very good taste. It can also be eaten with milk, coconut milk or fruit. It is delicious, nutritious and nourishing.
Soup Home cooking -
Black bean almond peanut tofu
Little tofu is not a strange dish. In the past, it was something that ordinary people beat into their teeth as a sacrifice. This small tofu has the mellow aroma of black beans, the strong aroma of peanuts and the refreshing aroma of almonds. Suitable for home production, nutritious and healthy.
Hot dishes Black beans -
Xiao Long Bao with shrimp paste
Today I’m going to share a Xiaolongbao, which is soup-filled Xiaolongbao. The seasoning is Lejiake shrimp paste. This sauce is rich in shrimp meat and has a high protein content. It has a strong umami flavor in the mouth, and a hint of sweetness is revealed when you savor it carefully, which makes your appetite whet your appetite. The unique formula of shrimp and red pepper makes the tender and juicy shrimp meat more fragrant and delicious. You can use this shrimp paste to make many delicacies, such as dumplings, steamed buns, meatballs, salads, stir-fries, and bibimbap. I used it to season the Xiao Long Bao filling today, and the Xiao Long Bao made was full of umami and very delicious. Steamed steamed dumplings are also great as a late-night snack and save a lot of trouble.
Staple food Pasta -
Ham Curry Braised Rice
Ham curry braised rice, the rice grains are fragrant and chewy, and the ingredients are rich and nutritious! My son said that he could eat three bowls of this kind of rice in a row!
Staple food Home cooking -
Homemade Pork Floss
Learn how to cook Homemade Pork Floss with Private kitchen and Preparing meals.
Private kitchen Preparing meals -
Steamed Pork with Laba Beans
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking