Recipes

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Vegetable Shrimp Pizza

Ingredients for the cake base: 200 grams of flour, 100 grams of milk, 5 grams of yeast, 5 grams of sugar, 3 grams of salt, and 40 grams of warm water. Filling ingredients: 100g shrimp, 100g broccoli, 100g onion, 100g carrot, seasoning: 200g pizza grass, 50g mozzarella cheese, appropriate amount of salt, appropriate amount of olive oil, cooking wine and tomato sauce.

Baking Maternity
Lotus Paste and Egg Yolk Mooncake

Learn how to cook Lotus Paste and Egg Yolk Mooncake with Baking and old man.

Baking old man
Bamboo beef brisket pot

This dish has a rich flavor and is a perfect side dish.

Hot dishes Home cooking
Black pepper and ham hand cakes

I believe many people have eaten the hand cakes on the street. A piece of crispy and shiny hand cake is fried on a flat platform, smeared with a certain flavor of sauce, and then rolled in some vegetables, ham, and eggs. The lady selling the cake neatly rolls up the cake, spreads a layer of sauce, folds it, and puts it into a bag. I ate it a few times and just didn't like it anymore. I think it's a bit oily, and I don't like ham sausage. It doesn't taste meaty, which means I'm not a meat fan~~ So, I'd better make it myself, and I can make it as I like. Supermarkets sell hand-made cakes, so you can make them at home without any difficulty. The sauce is relatively complicated. Fortunately, I got a seasoning gift pack from Daxida. In addition to fried noodles, chicken essence, etc., there are really many kinds of sauces. As a representative of sauces, black pepper sauce is naturally the main product of Daxida. The rich and spicy taste of black pepper is combined with the sweet and sour taste of tomato sauce, the freshness of soy sauce, and the sweetness of sugar. Just touch it with the tip of your tongue and you will know that as long as you have it, it is enough. The oily and crispy hand pancakes are closely attached to the eggs. They are smeared with a layer of black pepper sauce, sprinkled with green and white green onions, and then topped with large pieces of meaty ham and various side dishes. The beautiful color is like the spring at this time, and the rich taste when you bite it is like the colorful spring scenery. If you go to the street to sell cakes like this, do you guys have to buy one~~

Snacks Home cooking
Kung Pao Fish Tofu

Learn how to cook Kung Pao Fish Tofu with Hot dishes and Cucumber.

Hot dishes Cucumber
Stir-fried Lean Pork with Cordyceps Flowers

Learn how to cook Stir-fried Lean Pork with Cordyceps Flowers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fish Ball Tomato Soup

I made hamburgers for breakfast that day. I also have this quick soup. I cooked fish balls with tomatoes today. I also added some mustard greens I had at home. Otherwise, I wouldn’t be able to stir-fry the whole pot and it would be a pity to throw them away. However, adding mustard greens is really not right. Friends, if you want to refer to it, do not add mustard greens, as it will affect the taste of the soup.

Soups Home cooking
Duck wings with finger sucking sauce

Braised goose webbing, the most common braised food, can be eaten in Guangzhou or other places across the country. Although sometimes it tastes good, most of the time it feels just a little bit different. Only in the Chaoshan area can you eat authentic braised food. The brine goosefoot is prepared with raw materials such as brine, cloves, aniseed, cinnamon, licorice, tangerine peel, anise, cumin, pepper, sand ginger, monk fruit, rose water and other raw materials. It leaves no trace of fragrance.

Hot dishes Balsamic vinegar
Fried Shredded Pork with Yellow Flowers

It was raining heavily today, so I didn’t go out to buy food, so I just found something in the refrigerator to satisfy my hunger. Yellow flowers are wild yellow flowers picked in the mountains when I returned to my hometown during the summer vacation. The tender ones are all flower bones. After blanching and drying, they are made into dry goods. The most original and pure taste is preserved, and it is absolutely pollution-free mountain wild vegetables. The cooking method is also the most homely cooking method, but the taste is absolutely delicious!

Hot dishes Dried yellow flowers
Tofu curd with sauce

I have made a similar dish before. Ever since I watched "A Bite of China Season 2", I jotted it down and started cooking it with excitement. The dish is not difficult to make. You can buy ready-made tofu, but you have to make the sauce carefully. Use all the ingredients in the kitchen for seasoning and add a little fish sauce.

Hot dishes Home cooking
Ala Bang

Since you can’t keep your mouth occupied, let’s try something that’s not so easy to gain weight. A crunchy, low-fat and low-sugar teething stick is perfect...

Baking Cookies
Heart-shaped coconut bread

Who can resist the temptation of coconut milk? The fragrant coconut is mixed with butter and sugar, and is roasted to give off a rich and attractive sweet taste. The whole baking process is a pleasure to the eyes and taste. The fragrance of coconut fills the room. The fragrance makes the love bread you made with your heart even more charming. It is lovable and easy to learn. Start making it for your family quickly.

Baking bread
Chives, egg vermicelli and two-color dumplings

What to eat during the winter solstice? Eating glutinous rice balls in the south is a much louder slogan than eating dumplings in the north. As a traditional delicacy, dumplings are not only loved by northerners, but also by southerners. My family often makes dumplings for eating. The child who works out of town has not come back, and due to health reasons, I stopped simmering the chicken soup; I decided to eat dumplings with vegetarian fillings. During the holidays, let’s celebrate with something new. Not only did we add more vermicelli, my mother’s favorite food, to the stuffing, but we also mixed the barley green juice that we usually soak in water with the noodles to make two-color dumplings. Barley green juice, which is rich in vitamins and dietary fiber, can not only delay aging and beautify the skin, but also promote gastrointestinal motility and has a particularly good effect on laxatives. It is also helpful in controlling blood sugar and blood pressure. It is very suitable for mothers to eat. Paired with leek and egg vermicelli filling, it not only tastes good, looks beautiful, but is also richer in nutrition. It’s not too late to prepare now, let’s eat the winter solstice dumplings~

Staple food Home cooking
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Grandma’s taste-braised beans with backbone sauce

My favorite thing to eat when I was a kid was my grandma's stewed beans. Later, when I got older, I learned that my grandma's stewed beans were stewed with bone broth and bean paste. On a whim, I made the classic taste in my memory.

Hot dishes Beans
Leek, egg and shrimp dumplings

Preparation materials: leeks, eggs, dried shrimps, dumpling wrappers, oil, salt, MSG Steps: 1. Wash and chop the leeks and put them in a bowl for later use. 2. Pour oil into the pot, fry the eggs and pour into the leek bowl. 3. Put an appropriate amount of dried shrimps in the bowl, add salad oil, salt, and MSG and mix well (if you are afraid of the bad taste, you can taste it first) 4. Place a little of the mixture in the middle of the dumpling skin, and wrap the dumplings first in the middle and then on both sides. Remember to pinch the edges firmly. If the dumpling skin is not sticky, you can dip your hands into a little water and apply it to the edge of the inner skin. 5. After the water in the pot boils, add the wrapped dumplings. After the water boils again, add a little cold water until all the dumplings float, then you can plate it and enjoy!

Staple food Home cooking
Pink egg and leek box

Everyone loves to eat leek boxes. Today, making leek eggs is easy and fresh

Staple food Home cooking
Laba porridge

Learn how to cook Laba porridge with Porridge and Home cooking.

Porridge Home cooking