Recipes
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Red Curry Lamb Rice
After eating Gongmi No. 1, the rice grains are uniform, bright in color, mellow and long, and full of aroma. People can't help but think of Thai rice, and then think of red curry beef rice. I happened to have red curry and lamb brought back from Thailand at home, so I made a red curry lamb rice. The rice was oily and shiny, fragrant and soft, and paired with the red curry lamb, it was fragrant and refreshing, with a long aftertaste.
Staple food Home cooking -
Water chestnut cake
In all Cantonese teahouses, there will be this classic snack---horseshoe cake. It has been enduring for a long time and has been growing up with the Cantonese people. In Guangdong, almost every household can make it. The method and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. After steaming, the water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.
pastries Brown sugar tablets -
Meatball and wonton stew
Learn how to cook Meatball and wonton stew with Soups and Common dishes.
Soups Common dishes -
Braised rice with bamboo shoots
Bamboo shoots are abundant in this season. If you get tired of eating fried bamboo shoots, try something different. Braised bamboo shoots rice with bacon is so delicious.
Staple food Home cooking -
Cantonese style five-nut mooncake
The cool breeze is blowing, the autumn air is crisp, the years are passing by the fingertips, and it is Mid-Autumn Festival again. The sun sets on the west mountain, the moon rises on the willow branches, and Chang'e flies to the moon. The Mid-Autumn Festival is a day for our reunion and a day for us to miss each other. The Mid-Autumn Festival, in this magical legend, continues slowly and remains unchanged. Let happiness accompany us as we grow, and let the beauty of the full moon be everywhere. Every Mid-Autumn Festival night, the moon is always extra round. We hold mooncakes in one hand and raise glasses with the other to wish: to our relatives, to our friends, to all our colleagues in the world! We are happy, we are happy, and we miss our distant relatives and friends even more. In the rush of life, at this moment, we quietly enjoy life with no dust in our hearts; at this moment, we are grateful, grateful to the countless people in the vast sea of people who have accompanied me through the years... The moon is round in my hometown, and people are relatives in my hometown. I would like to thank my relatives in my hometown for sending me walnuts, sesame seeds, and honey produced in my hometown before the Mid-Autumn Festival. I use these materials from my hometown to make mooncakes. The taste is incomparable to mooncakes bought outside. This place is full of the love of my relatives and my love!
Baking Almond -
Small cake
Simple small cake
Baking Condensed milk -
Italian Bolognese Baked Rice
Learn how to cook Italian Bolognese Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Yam soup
Yam is one of the most common ingredients and one of the most nutritious and cheap ingredients. In the past, when the children didn't like to eat, I used yams to make various foods for them. Yams not only supplement nutrition but also stimulate the spleen and stomach. Naturally, children should not eat too much. With rich colors and balanced nutrition, they will eat it happily.
Soup children -
Super simple - Braised pork elbows with dried bamboo shoots
Working overtime every day, I can only make simple dried bamboo shoots given by my mother. It is said that they were brought from relatives in the mountains. They are very tender and stewed in a steam stew pot in three and a half hours. You don’t need to watch from the side. It is really convenient and easy to use. The most important thing is that the meat is very soft and tender
Hot dishes Common dishes -
Kebab
The best dish to go with wine is mutton skewers. It is a very simple method. You can always marinate it and freeze it in the refrigerator. When you want to eat it, take it out, defrost it and grill it, and you can have delicious mutton skewers at any time😋😋😋
Snacks Home cooking -
Hot kohlrabi
The simpler the dish, the harder it is to make it well. I like this dish very much. The taste is slightly spicy and slightly numb, which is a small shock to the taste buds. Very tasty! !
Hot dishes Ginger -
Cold cucumber shreds
Learn how to cook Cold cucumber shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Carrot minced meat porridge
Learn how to cook Carrot minced meat porridge with Porridge and Black beans.
Porridge Black beans -
French sponge cake
I made a love cake at home, it’s so cute
Baking Cake flour -
Cow Toast Depp Baking Laboratory
Cow toast grows in a natural environment and absorbs a large amount of water-soluble minerals (trace elements) such as potassium, sodium, calcium, and magnesium. When bamboo charcoal is smoldering at high temperature, three times more minerals than Binchotan charcoal will be dissolved in the bamboo charcoal. When bamboo charcoal is added to tap water, the minerals will dissolve in the water, turning the tap water into alkaline mineral water containing natural minerals. It can be used to make bread, which can supplement the minerals that people generally lack in daily life. Production time: 90min, difficulty 3 stars, number of people 4, suitable for people of all ages. Oven settings: Depu F1 oven 3D hot air mode 165 degrees, preheating 8min, baking 30min. Ingredients: 500g high-gluten flour, 60g eggs, 80g sugar, 5g salt, 6g yeast, 15g milk powder, 260g milk, 50g butter, 5g bamboo charcoal powder,
Baking Breakfast -
Matcha ice cream
In order to consume the whipped cream
Dessert Egg yolk -
Steamed rice
Home-style steamed rice can make fragrant rice without using a rice cooker.
Staple food Home cooking -
Pastry Cream Puffs
I have always liked puffs. When I was young, I would buy a box of puffs and eat as much as I could when I was shopping. The feeling of satisfaction could instantly revive me. After having a child, I always want to give him nice things. I like to prepare snacks for him when he comes home from school, and I like to watch him enjoy delicious food. So make this simple puff and give yourself, your lover, and your children a wonderful afternoon tea
Baking Butter