Recipes
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Apple Swan
Swans are loved by everyone for their elegance, beauty and graceful posture, and this apple swan is a visual and taste enjoyment! Christmas is coming soon, eat a swan apple and have a safe new year!
Dessert Moisturizing -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Magic Soufflé
The reason why soufflé has enduring charm is not only its taste, but also related to its short-lived tasting time. This delicious dessert can only be tasted for a few minutes after it comes out of the oven. As time passes, the former beauty quickly collapses as the heat dissipates, and the unique light taste no longer exists. Perhaps it is precisely because of its brevity that its beauty is so precious. It's romantic, it's urgent, it has beautiful fantasies, it's a dessert for lovers. What kind of magic does it have? Then explore it yourself. You won’t miss the perfect tasting moment if you make this dessert yourself. As long as you can taste this dessert. What's the point of standing next to the oven?
Baking Butter -
Green onion breadsticks
[Scallion Bread Sticks] A savory and tempting baguette. My family prefers salty bread. Adding onions, coriander, bacon, etc. into the bread will never disappoint. Later, I discovered a problem. If the little girl eats bread with whole bacon in it, the meat will be taken out and eaten, but the bread may be left. This time, we cut the bacon into small pieces and must eat the whole bread! The shape has also been changed to make this kind of twisted bread sticks, which is more convenient to eat.
Baking children -
Stir-fried crispy chicken and tofu with garlic sprouts
Learn how to cook Stir-fried crispy chicken and tofu with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken and Braised Baby Potatoes
This small potato is a specialty here, a potato that never grows large. This kind of small potatoes is not only nutritious but also tastes more glutinous than ordinary potatoes. Every year when small potatoes are on the market, people only eat these small potatoes and no one patronizes the big potatoes. Due to their special taste, green color and pollution-free appearance, these small potatoes have become a great gift for visiting relatives and friends.
Hot dishes Home cooking -
Casserole Lion Head
Learn how to cook Casserole Lion Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grapefruit Jade Brown
I haven’t posted a recipe for a long time, taking pictures is too time-consuming and uploading is slow. So I haven’t posted it for a long time. The Dragon Boat Festival is coming soon, and I wanted my baby to have a deeper understanding of the traditional festival by making zongzi, so I bought palm leaves, but I never had time to wrap zongzi, so I had to freeze the palm leaves in the refrigerator. In the evening, a friend posted delicious food, which aroused my desire to make. Purple sweet potato, sago brown, what should I do if I don’t have purple sweet potato at home? Haha, it’s not difficult for my daughter-in-law to rummage through boxes and cabinets to find ingredients. Walnuts, peanuts and pine nuts? Not necessarily delicious. Raisins? Red bean paste? Too ordinary. Got it! The candied Thai pomelo peel bought from Thailand is full of pomelo fragrance and beautiful in color. Paired with sago white with green hints, this is it! Unexpectedly, the brown rice is as bright as jade, crystal clear, garnished with homemade strawberry jam, and it’s coming to my mouth! No! I couldn't bear to eat it.
Cold dishes Home cooking -
Chongqing Spicy Chicken
Learn how to cook Chongqing Spicy Chicken with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Pan-fried glutinous rice cake fish
Suddenly I wanted to eat glutinous rice cake fish from my hometown, so I started making it. The best interpretation of food and time is that if the same ingredient takes time to prepare, it will give you a different taste.
Hot dishes Dried chili pepper -
Coco’s signature style-Milk Tea Three Brothers
The three milk tea brothers have always been one of Coco's signature products. They are long-lasting and have enough ingredients to chew on. The elastic pearls, smooth pudding, and mouth-stimulating grass jelly can be called golden partners. Today, Light Meal Master will show you how to make it~
Drinks Afternoon tea -
Bird's Nest with Rock Sugar and Red Dates
Learn how to cook Bird's Nest with Rock Sugar and Red Dates with Dessert and Dried bird's nest.
Dessert Dried bird's nest -
Leek and Egg Box
Today is Mother's Day. Let's cook for my mother and make her favorite egg and leek box. The aroma of the leek box is very popular among foodies. Chive box is a traditional and popular snack in my country. The skin is golden and crispy, the leek filling is crispy and tender, and the taste is delicious. The leek and egg box can be eaten not only for breakfast and afternoon tea, but is also easy to carry. It tastes more delicious when eaten hot.
Staple food Pasta -
Mushroom and chicken soup
When you enter Zhongfu, it's called a hot day. It's always a high temperature of 38 or 9 degrees. If you go out for a while, your clothes will be soaked with sweat. Sweating more will replenish water and salt, so even though it is the dog days of summer, you still have to cook a pot of soup for your family to drink to supplement the required nutrients. On hot days, soup must be light and delicious as the first priority, so as to ensure nutrition and an acceptable taste on hot days. Today I made this mushroom and chicken soup. It is a soup with a light taste, not greasy at all, and the aroma is rich due to the addition of shiitake mushrooms and seafood mushrooms. The chicken is fried before being put into the pot, so it is fragrant and not greasy. The seasonings used in this dish are also very simple. The aroma comes from the ingredients themselves. Even if you have no cooking skills, following this method is guaranteed to give you a delicious soup.
Soups Home cooking -
Grilled Eggplant with Garlic
It is very simple to cook eggplant. It only uses one ingredient, garlic. A large amount of garlic. It is fried in a pan until it is fragrant and fragrant. It is fully melted into the eggplant. When you take a bite, it is full of garlic aroma. Don’t worry about it being too oily, because after soaking in light salt water, the eggplant will no longer absorb oil, so feel free to eat it!
Hot dishes Chicken Essence -
Honey BBQ Pork
One of the must-order dishes in Hong Kong-style tea restaurants is honey-glazed barbecued pork.
Hot dishes Common dishes -
Matcha cake roll
Actually. . . Actually. . . I want to make honey bean matcha rolls. . . Because I was lazy and whimsical, I used a rice cooker to make sweet beans, but it failed, so I ended up with the cake roll in front of me. . .
Baking cake -
【Corn Bamboo Shoots, Lily Pork Ribs Soup】-----Soup that nourishes the whole summer
The edible part of corn shoots is the young ear of corn that has not yet swollen. It is rich in nutrients. Each kilogram of fresh corn shoots contains 29.9 grams of protein, 19.1 grams of sugar, 1.5 grams of fat, 0.5 mg of vitamin B1, 0.8 mg of vitamin B2, 110 mg of vitamin C, 6.2 mg of iron, 500 mg of phosphorus, 374 mg of calcium, and a variety of amino acids necessary for the human body. Baby corn has the same origin as sweet corn and is produced more in the United States. China has only cultivated a small amount of it in recent years, and it is distributed near a few big cities. The edible parts of corn shoots are the young ears whose seeds have not yet swollen, and are rich in nutrients.
Soups Coriander